Blue Apron Holdings, Inc. Announces Changes to Operations Management Team and Reiterates Second Quarter Outlook
May 20 2020 - 4:15PM
Business Wire
Blue Apron Holdings, Inc. (NYSE: APRN) announced changes to its
operations management team today. Effective immediately, Jason
Hatcher, vice president of operations, and Greg Wysocki, vice
president of procurement and supply chain will assume leadership of
Blue Apron’s fulfillment and supply chain operations and will
report directly to Chief Executive Officer Linda Findley Kozlowski.
Alan Blake, chief operating officer will be leaving the company on
June 1 to pursue another opportunity.
“Blue Apron has built a strong operations team, and Jason and
Greg have played key roles in driving the ability of our operations
to scale and meet the demands of our customers. We will continue
that work, executing our strategy while simultaneously increasing
capacity and capability as they take on additional responsibilities
to lead the entire team,” said Kozlowski. “Alan was instrumental in
building the structures and processes these teams leverage today,
and we thank him for his contributions and leadership and wish him
the best in his future endeavors.”
Blue Apron continues to see heightened demand for its meal kits
as a result of changes in consumer habits related to the COVID-19
pandemic. The company has now scaled operations to meet the
increased demand, and has started re-introducing variety in its
menu, as well as returning to executing on its product and
marketing strategies designed to engage existing customers and
support the acquisition of new customers.
Blue Apron also reiterates its 2020 second quarter financial
outlook provided on April 29, 2020 and continues to position itself
for sustained long-term growth.
About Blue Apron
Blue Apron’s mission is to make incredible home cooking
accessible to everyone. Launched in 2012, Blue Apron is reimagining
the way that food is produced, distributed, and consumed, and as a
result, building a better food system that benefits consumers, food
producers, and the planet. Blue Apron has developed an integrated
ecosystem that enables the company to work in a direct, coordinated
manner with farmers and artisans to deliver high-quality products
to customers nationwide at compelling values.
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