Dickey’s Barbecue Pit Proprietary Online Ordering System Gets 2.0 Facelift
February 23 2021 - 10:40AM
Dickey’s Barbecue Pit is continuing to be a trailblazer in the
restaurant technology field with the addition of new enhancements
to its back-of-house online ordering system.
With Dickey’s latest technology improvements, Owner/Operators
will have a more seamless experience on the brand’s SPARK
proprietary online ordering dashboard. Updates have been made to
modules like labor, location settings and orders, and the overall
look and feel is more intuitive with a modern user interface. New
customizable features allow franchisees to modify discounts on a
location by location basis and select custom time frames for
orders. Other developments include the ability to finalize and
export payroll directly from the dashboard, enhanced logic for
complete editing of prices to include bulk changes, the addition of
select POS settings for ease of management, and more.
“For the past 80 years, Dickey’s has leaned into its mantra of
‘Evolve or fail,’” said Dickey’s Chief Information Officer Carissa
de Santis. “We continue to invest and advance our technology to
provide a frictionless experience for our guests and team members.
By updating SPARK with new digital enhancements, Dickey’s is making
it easier for franchisees to spend less time navigating technology
and more time focusing on operating their restaurants.”
To learn more, follow Dickey’s on Facebook, Instagram and
Twitter. Download the Dickey’s Barbecue Pit app from the Apple App
Store or Google Play.
About Dickey’s Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc., the world’s largest
barbecue concept, was founded in 1941 by Travis Dickey. For the
past 79 years, Dickey’s Barbecue Pit has served millions of guests
Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are
smoked onsite in a hickory wood burning pit. Dickey’s proudly
believes there’s no shortcut to true barbecue and it’s why they
never say bbq. The Dallas-based, family-run barbecue franchise
offers several slow-smoked meats and wholesome sides with 'No B.S.
(Bad Stuff)' included. The fast-casual concept has expanded
worldwide with two international locations in the UAE and operates
over 500 locations in 44 states. In 2016, Dickey’s won first place
on Fast Casual’s “Top 100 Movers and Shakers” list and was named a
Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit
has also been recognized by Fox News, Franchise Times, The Wall
Street Journal, QSR Magazine, Forbes Magazine and Nation’s
Restaurant News. For more information,
visit www.dickeys.com.
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Greer Martin
Dickey's Barbecue Restaurants, Inc.
9729713898
gmartin@dickeys.com