PARIS, April 24, 2019 /PRNewswire/ -- Today, the Global
Food Safety Initiative (GFSI) announced the launch of the all-new
GFSI Experts Series, a curated collection of interviews with
leaders from across the food industry, academia and the public
sector. The open-access series allows stakeholders to tap into
GFSI's worldwide network of food safety expertise and
understand diverse perspectives on emerging challenges and the
future of food safety.
Upcoming installments in the series will feature intimate
conversations with some of the biggest names in the food safety
field, such as Frank Yiannas, Deputy Commissioner of Food Policy
& Response at the US FDA and Guilherme da Costa, Chairperson of CODEX.
Viewers will also hear from leaders involved in GFSI's key
projects, including Technical Working Groups and Local Groups, who
will share useful updates on these groups' latest developments. For
those who missed the GFSI Conference 2019 or simply want a
digest-sized refresher course, the interviews can serve as concise,
actionable summaries of many of the conference's most salient
topics, from the increasing importance of digital technology to the
global relevance of food safety certification.
GFSI Director Véronique Discours-Buhot, who herself
appears in the opening interview of the series, expressed
enthusiasm for the GFSI Expert Series' potential to further one of
GFSI's key roles: making best practice freely available for all
those involved in keeping food safe. "We are honoured to be
able to bring together key links in the food supply chain to share
their expertise at events like the GFSI Conference," she said.
"The GFSI Experts Series makes such expertise available to
everyone in the world, all throughout the year."vc
GFSI will publish interviews on a weekly basis from its April
launch through to the end of 2019. Videos of the interviews, with
full transcriptions, will be available on GFSI YouTube and
on GFSI News. Viewers can stay up to date by subscribing to
the GFSI News mailing list and following @myGFSI on Twitter,
Facebook orLinkedIn. All installments are free to view and
open to all.
Watch the opening episode: Taking Stock of Food Safety:
Trends and Key Findings from the GFSI and DNV GL Survey
For more information, please visit: https://www.mygfsi.com/
Press contact: Lisa
Prévert, l.prevert@theconsumergoodsforum.com
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SOURCE Global Food Safety Initiative