Saluting Those Who Serve: Chipotle Announces BOGO Offer for Active Military and Veterans
November 01 2016 - 9:00AM
Business Wire
Military and Veterans can receive buy-one-get-one Chipotle on
Veteran’s Day
In honor of those who serve, Chipotle Mexican Grill (NYSE:
CMG) is offering a special buy-one-get-one (BOGO) promotion from
3:00 p.m. to close on Veteran’s Day, Friday, November 11, 2016.
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Military and Veterans can receive
buy-one-get-one Chipotle on Veteran's Day, Nov. 11, 2016. (Photo:
Business Wire)
BOGOs will be offered to all active duty military, reserves,
national guard, military spouses, retired military with a valid
U.S. military ID and veterans with ID, at all restaurants in the US
from 3:00 p.m. to close, local time, on Veteran’s Day. The offer is
valid on burritos, bowls, salads and taco orders.
“We have always appreciated the service of our active and
retired military, and the support they have provided us over the
years,” said Chris Arnold, communications director at Chipotle.
“This is a small way for us to recognize the contributions these
extraordinary individuals make, and give us a chance to serve
them.”
This promotion is valid on in-store purchases only and may not
be combined with other coupons, promotions or special offers. Limit
one free menu item per military ID, subject to availability. Free
item requires purchase of an entrée item of equal or greater value
and is to be collected by valid ID holder only.
For more information, please visit
Chipotle.com/militaryappreciation.
ABOUT CHIPOTLE
Steve Ells, founder, chairman and co-CEO, started Chipotle with
the idea that food served fast did not have to be a typical fast
food experience. Today, Chipotle continues to offer a focused menu
of burritos, tacos, burrito bowls (a burrito without the tortilla)
and salads made from fresh, high-quality raw ingredients, prepared
using classic cooking methods and served in a distinctive
atmosphere. Through our vision of Food With Integrity, Chipotle is
seeking better food from using ingredients that are not only fresh,
but that — where possible — are sustainably grown and raised
responsibly, with respect for the animals, the land and the farmers
who produce the food. In order to achieve this vision, we focus on
building a special people culture that is centered on creating
teams of top performers empowered to achieve high standards. This
people culture not only leads to a better dining experience for our
customers, it also allows us to develop future leaders from within.
Chipotle opened with a single restaurant in 1993 and operates more
than 2,000 restaurants, including 26 Chipotle restaurants outside
the US and 14 ShopHouse Southeast Asian Kitchen restaurants, and is
an investor in an entity that owns and operates four Pizzeria
Locale restaurants. For more information, visit Chipotle.com.
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Chipotle Mexican GrillChris Arnold,
303-222-5912carnold@chipotle.com
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