LOS ANGELES, Jan. 20, 2021 /PRNewswire/ -- According to
Food Network's Healthy Eats, plant-based diets are still
going strong in 2021, however many people aren't ready to give up
meat and other animal-based foods entirely1.
Flexitarians savor the texture and taste of meat, which comes with
high expectations for their meat alternatives. Founder & CEO of
Longève, Douglas Kantner spent
decades in the protein ingredients industry, working with
animal-based proteins, before launching his line of Plant-Based
Protein Crumbles and Breadless Crumbs designed for the flexitarian.
When mushroom and bulgur burgers won't do, savvy home chefs are
reaching for Plant-Based Protein Crumbles, a meat substitute that
doesn't sacrifice texture or flavor to attain a healthy,
sustainable way of eating. Plant-based Protein Crumbles are made
from nutritious pea protein and deliver 20g of protein per serving.
They're easily reconstituted in hot water for five minutes for use
in everything from chili and tacos to Bolognese sauce and curries.
Looking to pack more protein into your favorite "breaded" foods
without the additional carbs and gluten? Longève Breadless Crumbs
are made from 100% pea protein and replace breadcrumbs in your
favorite recipes, and feature 7g of protein per serving. Longève
Breadless Crumbs are the perfect ingredient to perfect a
Strawberry Rhubarb Crisp, Heart of Palm "Crab" Cakes, or
Panko-Encrusted salmon with Crispy Crumbles and Sauteed Mixed
Vegetables. Click here for a full list of these recipes using
Longève foods.
"All of our products are clean label and made with minimal
ingredients and no additives. We use 100-percent sustainable pea
protein as the sole ingredient in our Plant-based Protein Crumbles
and Plant-Based Breadless Crumbs, and we're extremely proud of the
fact that they're Project Non-GMO Certified, Certified Gluten-Free,
NSF-certified Plant-Based, and soy-free," says CEO &
Founder of Longève, Douglas
Kantner. "That makes them one of the cleanest meat
replacements on the market."
For more information, visit Longève online, For media inquiries
or to coordinate an interview with Douglas
Kantner, contact Christina
Madrid at Christie & Co, www.christieand.co, by phone
(818) 621-1897 and/or email christina@christieand.co.
1 Food Network's Healthy Eats: The Plant-Based Food
Trends We Expect to See in 2021:
https://www.foodnetwork.com/healthyeats/news/plant-based-trends-2021
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SOURCE Longève