Bravo Brio Restaurant Group, Inc. Names Diane D. Reed as Chief Financial Officer
October 02 2017 - 8:45AM
Bravo Brio Restaurant Group, Inc. (NASDAQ:BBRG) (the Company) owner
and operator of the BRAVO! Cucina Italiana (BRAVO!) and BRIO Tuscan
Grille (BRIO) restaurant concepts, today announced that Diane D.
Reed has returned to BBRG and was named Chief Financial Officer,
Treasurer and Secretary, effective immediately.
“We are pleased to welcome Diane back to BBRG
and to her new position as CFO. Diane was an incredible asset to
our Company for nearly a decade and was sorely missed during her
absence. She is an accomplished executive who knows our business
extremely well and is therefore ideally-suited to lead our great
finance team,” said Brian O'Malley, President and Chief Executive
Officer.
Ms. Reed most recently served as Executive Vice
President-Finance for Frisch’s Restaurants since 2016 where she led
finance, informational technology systems, risk, treasury,
accounting, strategic planning, leases, and board reporting for
$200 million restaurant and franchise chain of over 100
restaurants. Prior to that, she was Vice President-Finance and
Chief Accounting Officer at BBRG from 2007 to 2016 where she was
responsible for SEC reporting, risk management, taxes, strategic
planning, forecasting, lease and fixed asset management, benefits,
equity programs, and internal and board reporting.
Ms. Reed held the position of Vice President and
Controller of Wendy’s International from 2004 to 2007, various
positions in financial services, third party administration,
compensation and benefits at Nationwide Insurance from 1999 to
2004, and was Controller at Donato’s Pizza from 1994 to 1999.
Earlier in her career, she held positions at The Limited and
KPMG.
Ms. Reed earned her BS at Ohio State University
and is a Certified Public Accountant.
About Bravo Brio Restaurant Group,
Inc.
Bravo Brio Restaurant Group, Inc. is a leading
owner and operator of two distinct Italian restaurant brands,
BRAVO! Cucina Italiana and BRIO Tuscan Grille. BBRG has positioned
its brands as multifaceted culinary destinations that deliver the
ambiance, design elements and food quality reminiscent of fine
dining restaurants at a value typically offered by casual dining
establishments, a combination known as the upscale affordable
dining segment. Each of BBRG's brands provides its guests with a
fine dining experience and value by serving affordable cuisine
prepared using fresh flavorful ingredients and authentic Italian
cooking methods, combined with attentive service in an attractive,
lively atmosphere. BBRG strives to be the best Italian restaurant
company in America and is focused on providing its guests an
excellent dining experience through consistency of execution.
Contacts:Investor RelationsDon Duffy / Raphael
Gross(203) 682-8200
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