ROCHESTER, N.Y., July 21, 2018 /PRNewswire/ -- As co-owner of
Rochester-based restaurant KHONG,
Adam Civalier's knowledge of Thai cuisine is, arguably, almost
second to none. Here, he reveals three of his all-time favorite
dishes and talks more about his passion for Thai food and the
principles behind the restaurant.
"I love an entree," he begins. "Pad Peow Wan is a favorite of
mine. It's a sweet and sour dish with stir-fried pineapple, celery,
bell peppers, zucchini, carrots, green and white onions,
tomatoes and cucumber."
Adam Civalier continues, "It's a
best seller at the restaurant, too, alongside other entrees such as
Pad Puk Kha-Na, or oriental broccoli, and our stir-fried eggplant
in a spicy basil sauce."
Second on the list for Adam Civalier is Gang Keow Wan, a
sweet and spicy green curry. "It's the archetypal Thai green
curry and this sweet, spicy dish delivers huge flavor and
aroma with lime leaves, basil, bamboo shoots, eggplant, bell
peppers, string beans and zucchini."
Adam Civalier says it's a close
tie between Gang Keow Wan and Gang Panang, a creamy coconut dish
with added spicy curry paste and sliced lime leaves, for his
favorite Thai curry. "Gang Keow Wan just edges it for me, I think,"
he adds, after some careful consideration.
So, what's Adam Civalier's first choice? "It has got to be
Pad Thai, arguably the most famous Thai noodle dish," he suggests.
Stir-fried with ground peanuts, egg, bean sprouts and fresh
scallions, Pad Thai is traditionally served in a tamarind sauce.
"This is another best seller at KHONG and deservedly so," the
restaurateur confirms.
The restaurant's appetizers, soups and salads also get rave
reviews from Adam Civalier. "I love everything we serve, but
I'm especially partial to our pork dumplings, grilled beef
salad and our shrimp dumpling soup."
"I'd encourage anyone to check those out," he adds.
Of his and the rest of the team's view for KHONG,
Adam Civalier explains, "The primary objective in the creation
of the restaurant was to provide a casual dining environment which
is fast and efficient, while still capable of delivering the
high-quality Thai cuisine we all know and love."
"I think," he adds, wrapping up, "the neighborhood and customer
base has embraced our vision, and I couldn't be happier or more
proud."
KHONG is open six days a week — closed on Tuesdays — from
11 a.m. to 9 p.m. and can be found at
260 Winton Road North, Rochester, New
York 14610.
To find out more, please visit http://khongthaicuisine.com/.
Media Contact:
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Eric Blankenship
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SOURCE Adam Civalier