WEST COVINA, Calif.,
Sept. 23, 2021 /PRNewswire/
-- Red Ribbon Bakeshop Inc., a Philippine-based bakery brand
known for sweet and savory baked goods inspired by Filipino flavors
and ingredients, will open its doors in Milpitas, California, on September 25, 2021. With its many "taste of home"
offerings, the new store will inherently cater to the city's
Filipino-American community. However, it will also provide curious
newcomers a delightful opportunity to try something deliciously
new.
The new store is located at 1535 Landess Ave, #124, Milpitas, CA 95035, in the Seasons Shopping
Center and will be open seven days a week, from 8AM – 9PM daily.
While Red Ribbon is best known for
its selection of mouth-watering, beautifully crafted cakes – a
special occasion "must have for many Filipinos"– it also features
an enticing line-up of pastries that can be enjoyed every
day.
For those who want to indulge in a true taste of the
Philippines, Red Ribbon offers several options that showcase the
brand's unique cultural heritage and culinary roots, including
these best-sellers:
Shareable Cakes
- Mango Supreme Cake – This cake alone makes a trip
to Red Ribbon worth the drive. This signature product is made with
Philippine mangoes, which many consider to be the sweetest in the
world. Featuring three layers of moist chiffon cake filled with
white cream and a golden, mango-filled glaze, it is finished with
additional mango chunks and topped with a maraschino cherry.
- Ube Overload Cake – This iconic Filipino confection
features a deep purple hue, as it is made with real Philippine ube
halaya or purple yam, a native root crop that is a sweeter and
more colorful version of taro. It is covered with delectable
white cream frosting and bright purple ube cake crumbs.
- Yema Caramel Cake – Soft, moist white chiffon
filled and covered with yema (Philippine custard) caramel filling
and finished with toasted cashew nuts.
Snackable Pastries
- Butter Mamon– This sweet pastry provides the perfect
blend of moist chiffon and pure butter for a melt-in-your-mouth
treat.
- Cheesy Ensaimada – Red Ribbon's signature pastry
offers soft, moist bread topped with butter, sugar, and cheesy
deliciousness for the perfect sweet and savory flavor
combination.
- Chicken Empanada – A savory dough generously filled
with delectable chicken and a unique blend of spices, carefully
cooked until golden brown.
For those who simply want to treat their taste buds to a unique
twist on more familiar flavors, like chocolate and mocha, Red
Ribbon offers several stand-out options for both special occasions
and everyday enjoyment, including:
- Black Forest Cake –
Layers of liqueur-moistened chocolate cake, brimming with
maraschino cherries and cream, rich chocolate shavings and
chocolate curls.
- Mocha Flan – Rich moist mocha chiffon cake topped with
delicious, creamy leche flan.
- Choco Mocha Crunch – Chocolate chiffon cake filled with
honeycomb candy in every layer; it is finished with rich mocha
cream and topped with more honeycomb candy and chocolate
shavings.
"Red Ribbon's delicious cakes and pastries are perfect for
gatherings with family and friends and hit the spot when you're
craving a special treat during the week," said Agnes Briones, Business Unit Head, Red Ribbon
Bakeshop, Inc. "We're thrilled to introduce our bakery favorites to
a new audience of sweet and savory fans and always look forward to
seeing the Filipino community come out to enjoy some familiar
flavors."
Milpitas customers can enjoy
their Red Ribbon baked goods through a variety of ordering
options, including to-go, or through the following online channels:
the Red Ribbon Ordering app (available for download at the App
Store and Google Play), the Red Ribbon website
(redribbonbakeshop.us) and the DoorDash delivery
platform. Red Ribbon also offers nationwide shipping.
Founded in the Philippines more
than 40 years ago, Red Ribbon's sweet success story began with a
single mission: to create delicious and beautiful cakes that make
every family celebration truly special. Since then, the bakery
brand has expanded its offerings to include desserts-for-one and
options intended to satisfy the savory snackers.
For more information about Red Ribbon Bakeshop's U.S. locations,
featured menu items, and nationwide shipping details, please visit
redribbonbakeshop.us; Red Ribbon fans also can follow the brand's
Facebook and Instagram pages for the latest news,
including new products, upcoming store openings and special
offers.
About Red Ribbon Bakeshop
Since being founded in 1979,
Red Ribbon Bakeshop Inc. has become one of the largest and
fastest-growing bakeshops in the
Philippines. For the past 40 years the brand has offered
superior tasting cakes and pastries and has proved itself as a
staple for most Filipino families to mark every special occasion,
celebration, and milestone.
Today, the international bakery brand boasts over 500 total
locations and over 30 bakeshops across the U.S. with locations in
California, Nevada, Washington, Hawaii, New
York, New Jersey,
Virginia, Texas, and Illinois. The Los Angeles
Times has twice cited the brand's cakes as the "Best of
L.A." and Eater also named Red Ribbon Bakeshop among the best
restaurants for ube desserts in Las
Vegas. Most recently, Red Ribbon entered the "Top 500 Chain
Restaurants in the U.S." list, which is published annually by
leading foodservice research and consulting firm, Technomic.
Additionally, Red Ribbon's California-based manufacturing facility
recently received its Hazard Analysis Critical Control Points
(HACCP) certification. HACCP is an internationally recognized
process control system that identifies where hazards might occur in
the food production process and puts into place the safety measures
that a facility should take to prevent the hazards from
occurring.
About Jollibee
Jollibee Foods Corporation is one of
the fastest-growing Asian restaurant companies in the world. It or
its affiliates operate in 33 countries, with over 5,800 stores
globally with branches in the
Philippines, United States,
Canada, the People's Republic of China, United Kingdom, Italy, Vietnam, Brunei, Singapore, Saudi
Arabia, United Arab
Emirates, Qatar,
Oman, Kuwait, Bahrain, Indonesia, Costa
Rica, Egypt, Panama, Malaysia, South
Korea, Japan, and
India. It has eight wholly-owned
brands (Jollibee®, Chowking®, Greenwich, Red Ribbon®, Mang Inasal,
Yonghe King, Hong Zhuang Yuan, Smashburger®), five franchised
brands (Burger King®, Panda Express®, and PHO24 in the Philippines, Dunkin' Donuts® and Tim Ho
Wan in certain territories in China), 80% ownership of The Coffee Bean &
Tea Leaf, and 60% ownership in the
SuperFoods Group that owns Highlands Coffee and PHO24
brands.
Jollibee Foods Corporation is a significant investor in Titan
Dining LP, a private equity fund and the ultimate holding entity of
the Tim Ho Wan (THW) Brand and has a joint venture with the THW
Group to open THW restaurants in Mainland China. The Group will
also establish a 50/50 joint venture to operate and expand
Yoshinoya in the Philippines.
Yoshinoya is one of the largest and most recognized Japanese
restaurant brands globally.
Jollibee Foods Corporation was named the Philippines' most admired company by the
Asian Wall Street Journal for ten years. It was also honored as one
of Asia's Fab 50 Companies and
among the World's Best Employers by Forbes. In 2020, Gallup awarded
Jollibee Foods Corporation with the Exceptional Workplace Award,
making it the first Philippine-based company to receive the
distinction.
Jollibee Foods Corporation has grown brands that bring
delightful dining experiences to its customers worldwide, in line
with its mission of serving great tasting food and spreading the
joy of eating to everyone.
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SOURCE Red Ribbon Bakeshop Inc.