DIAMOND BAR, Calif.,
Sept. 11, 2019 /PRNewswire-PRWeb/
-- Ahipoki is excited to announce a new vegan and gluten free
alternative to tuna, Ahimi. This plant-based poke bowl option
appeals to vegans, vegetarians, pescatarians and poke bowl fans
alike. Ahimi is made of five simple ingredients including tomatoes,
water, soy sauce, sugar, and sesame oil. With its meaty texture
similar to tuna, Ahipoki customers will now have a vegan option
when building their own custom poke bowls, salads and even
tacos.
Ahimi is served in a house made sauce with hint of sweet onion,
garlic, ginger and umami flavors. The new alternative to seafood
has a broad appeal, not just vegetarians but flexitarians and those
seeking alternative poke options while maintain a healthy
lifestyle.
With twenty-five total restaurants throughout California and Arizona, Ahipoki is the largest corporately
owned poke chain in America.
More information can be found at http://www.ahipoki.com
About Ahipoki:
The Ahipoki concept was born out of the desire of a restaurant
group wanting to bring a much needed health-conscious California inspired seafood restaurant with a
south pacific flair to its customers. Health-conscious poke bowl
lovers can sit down and relax in a laid-back atmosphere all while
enjoying the fusion of Japanese and Hawaiian flavors coupled with a
fresh fish experience normally found outside of a quick-serve
restaurant.
SOURCE Ahipoki