ATHENS, Ga., Feb. 20, 2018 /PRNewswire/ -- Barberitos
Southwestern Grille & Cantina is celebrating its 18th birthday
today.
Founder and CEO Downing Barber opened the first Barberitos
location on February 20, 2000, in
Athens, Ga. Since then, the
company has grown to include almost 50 locations throughout
Georgia, Florida, Tennessee, South
Carolina and North
Carolina.
"Watching Barberitos grow from a dream to a successful franchise
has been a thrilling ride," Barber said. "I can't wait to see what
the coming years hold for us as we approach 20 and beyond."
Recent milestones for the company include the opening of its
first Alabama location last year,
as well as being named among the "Top 20 Emerging Franchise Chains"
by "Nation's Restaurant News." Barberitos was also recognized in
2017 by the "Athens Banner-Herald" for being voted the winner of
the 2017 Readers' Choice Awards in the burrito category.
Barberitos is committed to serving farm fresh, locally sourced
food in a prompt, efficient manner with exemplary customer service.
Its specialties include burritos, quesadillas, tacos, nachos and
homemade salsas, as well as fresh-grated queso and hand-smashed
guacamole. Franchising opportunities are available. For more
information, visit www.Barberitos.com.
If you'd like more information about this topic, or to schedule
an interview with Barberitos, please e-mail Molly Huff at mhuff@barberitos.com.
Contact: Molly Huff
Email: mhuff@barberitos.com
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SOURCE Barberitos