Just What the Doctor Ordered: Chipotle Celebrates Nurses with Special BOGO Promotion
June 02 2016 - 9:00AM
Business Wire
Nurses with valid ID can receive BOGO Chipotle on June 8,
2016
In celebration of nurses, all nurses who show a valid ID at any
Chipotle Mexican Grill (NYSE: CMG) restaurant on Wednesday, June 8,
2016, can take advantage of a special buy-one-get-one (BOGO)
promotion.
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In celebration of nurses, all nurses who
show a valid ID at any Chipotle Mexican Grill restaurant on
Wednesday, June 8, 2016, can take advantage of a special
buy-one-get-one promotion. (Photo: Business Wire)
All eligible nurses can receive a free burrito, burrito bowl,
salad or order of tacos with the purchase of another menu item. The
promotion is valid at any Chipotle location in the U.S. and Canada
on June 8 from 3:00 p.m. to close, local time.
“Nurses are selfless individuals who go above and beyond every
day to take care of their patients, working tireless hours and long
shifts,” said Chris Arnold, communications director at Chipotle.
“Nurses go the extra mile to ensure the best care for their
patients, and we are thrilled to be able to recognize and celebrate
their dedication by providing them with a delicious meal on
us.”
The promotion is valid for all types of nurses (RN, NP, CRNA,
CNS, CNM, LVN, CAN), and the ID can be a nursing license or
hospital/medical office nurse ID. This promotion may not be
combined with other coupons, promotions or special offers.
Promotion is valid in-store only and excludes online, mobile, fax,
Burritos by the Box or catering orders. Limit one free menu item
per nurse ID.
For more information, please visit
Chipotle.com/nurseappreciation.
ABOUT CHIPOTLE
Steve Ells, founder, chairman and co-CEO, started Chipotle with
the idea that food served fast did not have to be a typical fast
food experience. Today, Chipotle continues to offer a focused menu
of burritos, tacos, burrito bowls (a burrito without the tortilla)
and salads made from fresh, high-quality raw ingredients, prepared
using classic cooking methods and served in a distinctive
atmosphere. Through our vision of Food With Integrity, Chipotle is
seeking better food from using ingredients that are not only fresh,
but that — where possible — are sustainably grown and raised
responsibly with respect for the animals, the land and the farmers
who produce the food. In order to achieve this vision, we focus on
building a special people culture that is centered on creating
teams of top performers empowered to achieve high standards. This
people culture not only leads to a better dining experience for our
customers, it also allows us to develop future leaders from within.
Chipotle opened with a single restaurant in 1993 and operates more
than 2,000 restaurants, including 25 Chipotle restaurants outside
the US and 14 ShopHouse Southeast Asian Kitchen restaurants, and is
an investor in an entity that owns and operates four Pizzeria
Locale restaurants. For more information, visit Chipotle.com.
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Chipotle Mexican GrillChris Arnold,
303-222-5912carnold@chipotle.com
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