Chipotle Mexican Grill, Inc. (NYSE: CMG) today reported
financial results for its second quarter ended June 30, 2015.
Highlights for the second quarter of 2015 as compared to the
second quarter of 2014 include:
- Revenue increased 14.1% to $1.2
billion
- Comparable restaurant sales increased
4.3%
- Restaurant level operating margin was
28.0%, an increase of 70 basis points
- Net income was $140.2 million, an
increase of 27.1%
- Diluted earnings per share was $4.45,
an increase of 27.1%
- Opened 48 new restaurants
Highlights for the six months ended June 30, 2015 as compared
to the prior year include:
- Revenue increased 17.0% to $2.3
billion
- Comparable restaurant sales increased
7.1%
- Restaurant level operating margin was
27.7%, an increase of 100 basis points
- Net income was $262.8 million, an
increase of 36.0%
- Diluted earnings per share was $8.34,
an increase of 35.8%
- Opened 97 new restaurants
“We feel good about our second quarter results, as our revenue,
average restaurant sales, and comparable restaurant sales have
continued to grow even comparing to a very strong 2014. The
strength of our business is the product of our unique food culture
and unique people culture, and we constantly find ways to improve,
and overcome challenges we encounter – whether that means non-GMO
ingredients, adding new pork suppliers to ensure food with
integrity, or reinventing the way tortillas are made at scale. Our
relentless focus on the key drivers of our business allows us to
continue to change the way people think about and eat fast food,”
said Steve Ells, founder, chairman and co-CEO of Chipotle.
Second quarter 2015 results
Revenue for the quarter was $1.2 billion, up 14.1% from the
second quarter of 2014. The growth in revenue was driven by new
restaurants not in the comparable base and a 4.3% increase in
comparable restaurant sales. Comparable restaurant sales growth was
driven primarily by an increase in average check, which includes
the benefit of a nationwide menu price increase that was fully
rolled out during the second quarter of 2014.
We opened 48 new restaurants during the quarter, bringing the
total restaurant count to 1,878.
Food costs were 33.1% of revenue, a decrease of 150 basis
points, as a result of the impact of our menu price increase, as
well as relief in dairy and avocado prices, partially offset by
increased beef and packaging costs as compared to the second
quarter of 2014.
Restaurant level operating margin was 28.0% in the quarter, an
increase of 70 basis points from the second quarter of 2014. The
increase was primarily driven by favorable sales leverage, offset
by increased labor costs as a percent of revenue.
General and administrative expenses were 5.9% of revenue, a
decrease of 120 basis points due to lower non-cash stock based
compensation expense, and lower bonus costs, partially offset by
higher wages as we grew.
Net income for the second quarter of 2015 was $140.2 million, or
$4.45 per diluted share, compared to $110.3 million, or $3.50 per
diluted share, in the second quarter of 2014.
Results for the six months ended June 30, 2015
Revenue for the first six months of 2015 was $2.3 billion, up
17.0% from the first six months of 2014. The growth in revenue was
driven by new restaurants not in the comparable base and a 7.1%
increase in comparable restaurant sales. Comparable restaurant
sales growth was driven primarily by an increase in average check,
which includes the benefit of a nationwide menu price increase that
was fully rolled out during the second quarter of 2014, and to a
lesser extent increased traffic.
We opened 97 new restaurants during the first six months of
2015, bringing the total restaurant count to 1,878.
Food costs were 33.5% of revenue, a decrease of 100 basis
points, which was lower as a result of the benefit of our menu
price increase and relief in dairy and avocado prices, partially
offset by increased beef and packaging costs as compared to the
first half of 2014.
Restaurant level operating margin was 27.7% for the first six
months of 2015, an increase of 100 basis points from the prior
year. The increase was primarily driven by favorable sales
leverage, partially offset by higher labor costs as a percent of
revenue.
General and administrative expenses were 5.8% of revenue, a
decrease of 150 basis points due to lower non-cash stock based
compensation expense, and lower bonus costs, partially offset by
higher wages as we grew.
Net income for the first half of 2015 was $262.8 million, or
$8.34 per diluted share, compared to $193.3 million, or $6.14 per
diluted share, in the first half of 2014.
“We consistently deliver this strong performance because of our
amazing people culture, consisting of teams of top-performing
employees who are empowered to achieve high standards. We are
completely focused on strengthening this culture, by teaching
people how to empower those around them to be at their best and
developing leadership internally, and by making further investments
in our teams, most recently by adding benefits for our hourly
employees, including increased paid vacation and sick days and
tuition reimbursement. Today, we have developed more top performing
managers and crews than ever before, and our field leadership knows
that their success arises only when they completely devote
themselves to the betterment of the people around them,” said Monty
Moran, co-CEO of Chipotle.
Outlook
For 2015, management expects the following:
- New restaurant openings at or above the
high end of the previously announced range of 190-205
- Low-to-mid single digit comparable
restaurant sales increases
- An effective full year tax rate of
approximately 38.7%
Definitions
The following definitions apply to these terms as used
throughout this release:
Comparable restaurant sales represent the change in
period-over-period sales for restaurants in operation for at least
13 full calendar months.
Average restaurant sales refers to the average trailing
12-month sales for restaurants in operation for at least 12 full
calendar months.
Restaurant level operating margin represents total
revenue less restaurant operating costs, expressed as a percent of
total revenue.
Conference Call
Chipotle will host a conference call to discuss the second
quarter 2015 financial results on Tuesday, July 21, 2015 at 4:30 PM
Eastern time.
The conference call can be accessed live over the phone by
dialing 1-888-378-4413 or for international callers by dialing
1-719-325-2444. A replay will be available one hour after the call
and can be accessed by dialing 1-877-870-5176 or 1-858-384-5517 for
international callers; the password is 3789022. The replay will be
available until July 28, 2015. The call will be webcast live from
the company's website at chipotle.com under the investor relations
section. An archived webcast will be available one hour after the
end of the call.
About Chipotle
Steve Ells, founder, chairman and co-CEO, started Chipotle with
the idea that food served fast did not have to be a typical fast
food experience. Today, Chipotle continues to offer a focused menu
of burritos, tacos, burrito bowls (a burrito without the tortilla)
and salads made from fresh, high-quality raw ingredients, prepared
using classic cooking methods and served in a distinctive
atmosphere. Through our vision of Food With Integrity, Chipotle is
seeking better food from using ingredients that are not only fresh,
but that—where possible—are sustainably grown and raised
responsibly with respect for the animals, the land, and the farmers
who produce the food. In order to achieve this vision, we
focus on building a special people culture that is centered on
creating teams of top performers empowered to achieve high
standards. This people culture not only leads to a better dining
experience for our customers, it also allows us to develop future
leaders from within. Chipotle opened with a single restaurant in
1993 and operates more than 1,800 restaurants, including 19
Chipotle restaurants outside the US, 10 ShopHouse Southeast Asian
Kitchen restaurants, and is an investor in a consolidated entity
that owns and operates two Pizzeria Locale restaurants. For more
information, visit Chipotle.com.
Forward-Looking Statements
Certain statements in this press release, including statements
under the heading “Outlook” of our expected number of new
restaurant openings, comparable restaurant sales trends, and
effective tax rates in 2015, as well as statements about our
ability to achieve future business results, are forward-looking
statements as defined in the Private Securities Litigation Reform
Act of 1995. We use words such as “anticipate”, “believe”, “could”,
“should”, “estimate”, “expect”, “intend”, “may”, “predict”,
“project”, “target”, and similar terms and phrases, including
references to assumptions, to identify forward-looking statements.
The forward-looking statements in this press release are based on
information available to us as of the date any such statements are
made and we assume no obligation to update these forward-looking
statements. These statements are subject to risks and uncertainties
that could cause actual results to differ materially from those
described in the statements. These risks and uncertainties include,
but are not limited to, the following: the uncertainty of our
ability to achieve expected levels of comparable restaurant sales
increases due to factors such as changes in consumer preferences or
decreased consumer spending, our possible inability to increase
menu prices or realize the benefits of menu price increases, or the
impact of competition; factors that could affect our ability to
achieve and manage our planned expansion, such as the availability
of a sufficient number of suitable new restaurant sites and the
availability of qualified employees; the performance of new
restaurants and their impact on existing restaurant sales;
increases in the cost of food ingredients and other key supplies;
the potential for increased labor costs or difficulty retaining
qualified employees, including as a result of market pressures or
new regulatory requirements; the risk of food-borne illnesses and
other health concerns about our food or dining out generally; risks
relating to our expansion into new markets; the impact of federal,
state or local government regulations relating to our employees,
our restaurant design, or the sale of food or alcoholic beverages;
risks associated with our Food With Integrity strategy, including
supply shortages and potential liabilities related to advertising
claims and other marketing activities related to Food With
Integrity; security risks associated with the acceptance of
electronic payment cards or electronic storage and processing of
confidential customer or employee information; risks relating to
litigation; risks relating to our insurance coverage and
self-insurance; our dependence on key personnel; risks related to
our marketing and advertising strategies and ability to protect our
brand and reputation; risks associated with our ability to
effectively manage our growth; and other risk factors described
from time to time in our SEC reports, including our most recent
annual report on Form 10-K and subsequent quarterly reports on Form
10-Q, all of which are available on our Web site at
chipotle.com.
Chipotle Mexican Grill,
Inc.Condensed Consolidated Statement of Income and
Comprehensive Income(in thousands, except per share
data)(unaudited)
Three months ended June 30, 2015 2014
Revenue $ 1,197,783 100.0 % $ 1,050,073 100.0 %
Restaurant operating costs (Exclusive of depreciation and
amortization shown separately below): Food, beverage and packaging
396,693 33.1 363,148 34.6 Labor 270,914 22.6 228,529 21.8 Occupancy
64,693 5.4 56,254 5.4 Other operating costs 130,359 10.9 115,418
11.0 General and administrative expenses 70,212 5.9 74,879 7.1
Depreciation and amortization 32,440 2.7 27,009 2.6 Pre-opening
costs 3,668 0.3 3,392 0.3 Loss on disposal of assets 1,388
0.1 1,602 0.2 Total operating
expenses 970,367 81.0 870,231
82.9 Income from operations 227,416 19.0 179,842 17.1
Interest and other income (expense), net 1,742 0.1
1,144 0.1 Income before income taxes
229,158 19.1 180,986 17.2 Provision for income taxes (88,954
) (7.4 ) (70,716 ) (6.7 ) Net income $ 140,204 11.7 %
$ 110,270 10.5 % Earnings per share: Basic $ 4.51 $
3.55 Diluted $ 4.45 $ 3.50 Weighted average
common shares outstanding: Basic 31,120 31,049
Diluted 31,526 31,474
Comprehensive income $ 141,935 $ 110,139
Chipotle Mexican Grill,
Inc.Condensed Consolidated Statement of Income and
Comprehensive Income(in thousands, except per share
data)(unaudited)
Six months
ended June 30, 2015 2014 Revenue $ 2,286,826
100.0 % $ 1,954,236 100.0 % Restaurant operating
costs (Exclusive of depreciation and amortization shown separately
below): Food, beverage and packaging 765,719 33.5 674,940 34.5
Labor 515,065 22.5 436,737 22.3 Occupancy 127,878 5.6 111,100 5.7
Other operating costs 243,900 10.7 210,555 10.8 General and
administrative expenses 133,273 5.8 141,796 7.3 Depreciation and
amortization 63,083 2.8 52,763 2.7 Pre-opening costs 7,103 0.3
7,692 0.4 Loss on disposal of assets 5,588 0.2
3,161 0.2 Total operating expenses
1,861,609 81.4 1,638,744 83.9
Income from operations 425,217 18.6 315,492 16.1 Interest and other
income (expense), net 2,965 0.1 1,833
0.1 Income before income taxes 428,182 18.7 317,325
16.2 Provision for income taxes (165,337 ) (7.2 )
(123,986 ) (6.3 ) Net income $ 262,845 11.5 % $ 193,339
9.9 % Earnings per share: Basic $ 8.47 $ 6.23
Diluted $ 8.34 $ 6.14 Weighted average common shares
outstanding: Basic 31,044 31,055
Diluted 31,525 31,480 Comprehensive
income $ 259,864 $ 193,687
Chipotle Mexican
Grill, Inc.Condensed Consolidated Balance
Sheet(in thousands, except per share data)
June 30,
December 31, 2015 2014
(unaudited) Assets Current assets: Cash and
cash equivalents $ 587,685 $ 419,465 Accounts receivable, net of
allowance for doubtful accounts of $1,172 and $1,199 as of June 30,
2015 and December 31, 2014, respectively 25,711 34,839 Inventory
16,529 15,332 Current deferred tax asset 20,224 18,968 Prepaid
expenses and other current assets 39,686 34,795 Income tax
receivable 7,851 16,488 Investments 291,545
338,592 Total current assets 989,231 878,479 Leasehold
improvements, property and equipment, net 1,147,059 1,106,984 Long
term investments 600,767 496,106 Other assets 47,228 42,777
Goodwill 21,939 21,939 Total assets $
2,806,224 $ 2,546,285
Liabilities and
shareholders' equity Current liabilities: Accounts payable $
81,453 $ 69,613 Accrued payroll and benefits 93,396 73,894 Accrued
liabilities 86,167 102,203 Total
current liabilities 261,016 245,710 Deferred rent 232,690 219,414
Deferred income tax liability 28,761 40,529 Other liabilities
32,047 28,263 Total liabilities
554,514 533,916 Shareholders' equity:
Preferred stock, $0.01 par value, 600,000 shares authorized, no
shares issued as of June 30, 2015 and December 31, 2014,
respectively - - Common stock $0.01 par value, 230,000 shares
authorized, and 35,704 and 35,394 shares issued as of June 30, 2015
and December 31, 2014, respectively 357 354 Additional paid-in
capital 1,134,728 1,038,932 Treasury stock, at cost, 4,550 and
4,367 common shares at June 30, 2015 and December 31, 2014,
respectively (865,081 ) (748,759 ) Accumulated other comprehensive
income (loss) (3,410 ) (429 ) Retained earnings 1,985,116
1,722,271 Total shareholders' equity
2,251,710 2,012,369 Total liabilities and
shareholders' equity $ 2,806,224 $ 2,546,285
Chipotle Mexican
Grill, Inc.Condensed Consolidated Statement of Cash
Flows(unaudited)(in thousands)
Six months ended June 30,
2015 2014 Operating
activities Net income $ 262,845 $ 193,339 Adjustments to
reconcile net income to net cash provided by operating activities:
Depreciation and amortization 63,083 52,763 Deferred income tax
(benefit) provision (13,032 ) (6,124 ) Loss on disposal of assets
5,588 3,161 Bad debt allowance (27 ) (18 ) Stock-based compensation
expense 38,729 61,401 Excess tax benefit on stock-based
compensation (58,058 ) (9,516 ) Other 229 3 Changes in operating
assets and liabilities: Accounts receivable 9,093 3,754 Inventory
(1,205 ) (2,476 ) Prepaid expenses and other current assets (4,915
) (2,744 ) Other assets (4,483 ) (3,574 ) Accounts payable 14,111
17,696 Accrued liabilities 5,083 15,781 Income tax
payable/receivable 66,694 21,041 Deferred rent 13,512 12,584 Other
long-term liabilities 3,883 3,360 Net
cash provided by operating activities 401,130
360,431
Investing activities Purchases of leasehold
improvements, property and equipment (114,395 ) (102,840 )
Purchases of investments (273,907 ) (191,281 ) Maturities of
investments 216,000 121,250 Net cash
used in investing activities (172,302 ) (172,871 )
Financing activities Acquisition of treasury stock (116,322
) (50,292 ) Excess tax benefit on stock-based compensation 58,058
9,516 Stock plan transactions and other financing activities
(175 ) (55 ) Net cash used in financing activities
(58,439 ) (40,831 ) Effect of exchange rate changes on cash
and cash equivalents (2,169 ) 118 Net change in cash and cash
equivalents 168,220 146,847 Cash and cash equivalents at beginning
of year 419,465 323,203 Cash and cash
equivalents at end of period $ 587,685 $ 470,050
Supplemental disclosures of cash flow information Increase
(decrease) in purchases of leasehold improvements, property and
equipment accrued in accounts payable and accrued liabilities $
(3,879 ) $ 917
Chipotle Mexican
Grill, Inc.Supplemental Financial and Other
Data(dollars in thousands)
For the three months ended Jun. 30, Mar.
31, Dec. 31, Sep. 30, Jun. 30, 2015
2015 2014 2014 2014 Number of
restaurants opened 48 49 60 43 45 Restaurant relocations (1 ) (1 )
(1 ) - (1 ) Number of restaurants at end of period 1,878 1,831
1,783 1,724 1,681 Average restaurant sales $ 2,530 $ 2,516 $ 2,472
$ 2,403 $ 2,307 Comparable restaurant sales increases 4.3 % 10.4 %
16.1 % 19.8 % 17.3 %
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Chipotle Mexican Grill, Inc.Investor
Relations:Mark Alexee, 303-605-1042
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