SEATTLE, May 24, 2016 /PRNewswire/ -- Seabourn, the world's finest ultra-luxury cruise line, has announced the opening of its new signature restaurant, The Grill by Thomas Keller, on Seabourn Quest. With a menu, wine list and ambience inspired by a classic American chophouse, The Grill is a collaboration between three-star Michelin chef Thomas Keller and designer Adam D. Tihany, exclusively for Seabourn. The Grill by Thomas Keller officially opened for dinner on Seabourn Quest on May 21, 2016.

Thick-cut Prime NY Strip Steak by The Grill by Thomas Keller on board Seabourn Quest

"The opening of The Grill by Thomas Keller marks the start of a new chapter in Seabourn's long history of award-winning cuisine," said Seabourn President Richard Meadows. "We are excited for guests to enjoy the restaurant's top-quality ingredients matched by a tremendous wine list, while traveling the world with Seabourn."

Located on Deck 8, The Grill focuses on updated versions of iconic dishes where guests are treated to American chophouse classics as well as a range of other steakhouse favorites. The timeless menu will draw on many artisan purveyors, while a wine list of domestic and old world labels personally curated by Chef Keller will complement each dish. Oenophiles and casual wine drinkers alike will find many rare offerings on the menu, which features more than 90 selections from around the world.

The interior designs by Adam D. Tihany enhance the dining experience with spaces that will be distinctive to the ship, yet defined by intimate settings with an elegant and warm masculine quality. The Grill by Thomas Keller is located in newly renovated spaces formerly occupied by Restaurant 2, which was extensively refit during a recent dry dock period.

Chef Thomas Keller began his partnership with Seabourn in 2015 and underlines the luxury cruise line's commitment to offering outstanding guest experiences.

The Grill will be open for dinner daily, and guests will have the opportunity to secure reservations online in advance of their cruise. In keeping with Seabourn's all-inclusive rates, there is no additional charge to dine at the specialty restaurant.

For more details about the award-winning Seabourn fleet, or to explore the worldwide selection of Seabourn cruising options, contact a professional travel advisor, call Seabourn at 1-800-929-9391 or visit www.seabourn.com.

Find Seabourn on Twitter, Facebook, Instagram, YouTube and Pinterest.

About Seabourn:

Seabourn is consistently ranked among the world's top travel choices by professional critics and the discerning readers of prestigious travel publications such as Departures, Travel + Leisure and Condé Nast Traveler.  Its stylish, distinctive cruising vacations are renowned for: 

  • Intimate ships with no more than 300 suites
  • Unique itineraries visiting must-see cities and hidden gems where larger ships cannot follow
  • Intuitive, gracious service provided by a staff passionate about pleasing our guests
  • Spacious all-suite accommodations with sweeping ocean views - many with verandas
  • Gourmet dining experiences as fine as the best restaurants anywhere
  • Open bars throughout the ship and fine wines poured with lunch and dinner  

Seabourn is a proud member of World's Leading Cruise Lines. The exclusive alliance also includes Carnival Cruise Lines, Holland America Line, Princess Cruises, Cunard Line, Costa Cruises, AIDA, P&O Cruises UK, P&O Cruises Australia and fathom. Seabourn is a brand of Carnival Corporation and plc (NYSE/LSE: CCL and NYSE: CUK). It has formed a partnership with United Nations Educational, Scientific and Cultural Organization (UNESCO) to help protect World Heritage, and also supports the Ocean Conservation & Tourism Alliance, dedicated to education and promotion of best practices for protecting the marine environment.

Click to Tweet: .@SeabournCruise opens new signature restaurant, The Grill by Thomas Keller, on Seabourn Quest

Richard Meadows, President of Seabourn; Adam Tihany, designer for The Grill; Chef Thomas Keller

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SOURCE Seabourn

Copyright 2016 PR Newswire

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