Pure Arctic Cod Oil at Low Oxidation Levels Neutralize That
Infamous Fishy Flavor, Turning Arctic Blue's Oils Into a Palatable,
Ultra-Nutritious Supplement for the Whole Family
FORT
LAUDERDALE, Fla., April 29,
2024 /PRNewswire/ -- Fish oil supplements are a
popular supplement option. They are rich in Omega-3 fatty acids and
can contribute to the management of health concerns such
as blood pressure and blood triglyceride levels. While effective as
a health tool, though, there is one thing that gets in the way of
consistent fish oil supplementation: the aftertaste.
"No one wants to take their vitamins knowing that they have to
deal with fishy burps afterward," says Arctic Blue founder Ludo Van
de Wiel. "That's why we only source the purest oils for our
products. We process them carefully, too, so that their molecular
structure isn't damaged. That way, Arctic Blue Omega-3 will never
give fishy burps after ingestion."
Arctic Blue's oil is pure, fresh, and natural — all of
which are key factors in the products' trademark smooth feel and
neutral taste.
The oil is sourced from wild cod in the Barents Seas north of
Norway. The water in this area is
very clean, and the fish oil is processed from fillet trimmings of
MSC-certified fisheries right on the boat in chilly northern sea
conditions. Even minor chemical impurities are removed during
processing, turning the end product into an extremely clean
oil.
The freshness and purity factors also refer to the condition of
the delicate Omega-3 fatty acids. These can easily be damaged, and
when that happens, the oil oxidizes and becomes rancid. Arctic Blue
is careful to keep low oxidation values throughout processing,
manufacturing, and distributing their fish oil products. This
maintains optimal nutritional value while also preserving the oil's
naturally smooth, neutral taste.
"Our oil is so tasteless that you can put it right into yogurt
or a smoothie," Van de Wiel
explains. "It is exceptionally nutritious and easy for the entire
family to take."
About Arctic Blue
Arctic Blue is a Dutch brand that
was created in 2015 by Ludo van de Wiel and operates out of
Utrecht in the Netherlands. The founder and CEO is a fish
oil expert with a master's degree in biotechnology from the
renowned Dutch Wageningen University (an elite institution that
focuses on health, nutrition, and agricultural studies). As a
father of three, Van de Wiel wished
to find a clean fish oil that could nourish his family without
everyone struggling to swallow it in the first place. Arctic Blue
is the realization of that wish. The brand's fish oils have an
agreeable flavor profile and are sourced from the Arctic
(Norway and Alaska) along with algae-based vegan
alternatives, marine collagen, and other related products. Learn
more at arctic-blue.com.
Media Contact:
Ludo van de Wiel
Arctic Blue Omega BV
030-2447097
376855@email4pr.com
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SOURCE Arctic Blue