Discover the Mastery of the Culinary Arts with the return of Steak Masters to Chop Steakhouse & Bar
April 17 2024 - 6:00PM
An immersive culinary experience embracing artistry and excellence
is officially launching on April 18, with the return of Chop
Steakhouse & Bar’s renowned Steak Masters program. Over the
next eight weeks, guests are invited to enjoy a bespoke menu
specially curated by Executive Chef, Stephen Clark.
In the pursuit of perfecting the art of steak, the featured
program presents a tantalizing choice of new dishes made with
sustainable ingredients and 100% Canadian beef, designed to satisfy
all guests' cravings, including the most discerning palates. Items
include Roasted Bone Marrow paired with goat
cheese crostini, Black Truffle Butter Sirloin
served with beef tallow smashed potatoes, Slow Braised
Bone-In Short Rib crafted with spicy Gochujang glaze, and
a delicate Basque Cheesecake for dessert - each
presented with unmatched precision and artful style. “I am thrilled
for another year of the Steak Masters menu and the opportunity to
deliver handcrafted, unique, and unforgettable dishes to our guests
across the country,” shares Executive Chef Stephen
Clark. “For me, cooking is art - a blank canvas to get
creative, combine ingredients, and draw from previous experiences
to bring each dish to life. This year, I leaned into a few trending
flavours, and I can’t wait for our guests across Canada to try
these culinary creations.”
Before joining Chop Steakhouse & Bar, Executive Chef Stephen
Clark previously held roles in Michelin-starred restaurants,
providing him with the knowledge and expertise of how to master the
art of steak. Now leading the culinary team at Chop, he continues
to transform the menu with his signature flair and deliver dishes
crafted with curiosity, experimentation, and a commitment to the
craft of dining.
In its third official year, Steak Masters offers a robust menu
complete with tantalizing flavours, where every dish is a
masterpiece, and is available at all locations across Canada.
Chop Steakhouse & Bar offers a premium, yet approachable
dining experience and looks forward to welcoming guests to discover
the feature menu. To book a reservation please visit chop.ca.
ABOUT CHOP STEAKHOUSE & BARChop Steakhouse
& Bar is a proudly Canadian company that started in Edmonton,
Alberta in 2006. Since our journey began, we have grown to 17
locations from coast to coast. The best way to explain Chop is that
we are rebuilding the house that steak built.
Chop employs teams that are passionate and committed to steak
excellence and because of this, we combine the amazing qualities of
100% Canadian beef with modern, state-of-the-art cooking methods
that set us apart from any other Steakhouse. This is presented to
our guests with well-trained, educated, and passionate
hospitality.
When you come to Chop, your experience is always memorable and
you can expect a high-quality, flavourful, and perfectly prepared
steak-eating experience that will keep you wanting more.
Photos accompanying this announcement are available at
https://www.globenewswire.com/NewsRoom/AttachmentNg/f6e7dcaf-6321-4409-a41e-8bfbe12096aahttps://www.globenewswire.com/NewsRoom/AttachmentNg/a4e3673c-a970-45af-b323-8af0f32595f1https://www.globenewswire.com/NewsRoom/AttachmentNg/403a3ef0-080d-492c-8e1f-45dc43361835
Northland Properties & Sandman Hotel Group Media Contact
Bláithín Noone
Manager, Public Relations & Communications
+1 (604) 730-6610
bnoone@northland.ca