Make weekday dining a breeze with easy, delicious recipes
MISSION,
Kan., April 17, 2024 /PRNewswire/ -- (Family
Features) From everyday weeknight dinners to picnics in the park,
warmer weather and longer days mean families want to spend more
time together and less time in the kitchen. This spring, look for
kitchen hacks that can make fresh and healthy weeknight seasonal
recipes a cinch.
Skipping complicated prep work is the first step toward
simplifying springtime meals. Rather than recipes that call for a
lot of prep or cooking time, consider easy dishes that require only
a handful of steps and use everyday ingredients you may already
have in your pantry, fridge or freezer.
For example, these Shrimp, Broccoli and Potato Skewers with
Lemon and Thyme can let you put a little spring in your weeknight
dinners. Grilled skewers keep the whole family happy and come
together in less than 30 minutes, making them perfect for quick and
healthy meals without the hassle. The versatility of potatoes means
you can grill them, and this version calls for a 5-minute microwave
steam first to cut down on grill time.
With easy-to-prepare potatoes, The Little Potato Company makes
family dinners like this one a breeze as they come pre-washed,
require no peeling and are small enough they don't need to be cut.
This allows for less time in the kitchen and more time for outdoor
play to enjoy a little moment of happiness. Plus, the Microwave and
Roast or Grill Ready kits come with their own seasoning packs for
added convenience.
Grown on family farms, Little Potatoes are a fresh whole food
packed with nutrients you can feel good about serving your family
and are ideal for this Easy as 1-2-3 Potato Salad. With just three
ingredients and minimal prep time, this delightful dish becomes an
ultimate springtime solution for busy families. Plus, it's easy
enough that little ones can join in on the fun of preparing it.
Simply pop the tray of Microwave Ready Little Potatoes in the
microwave for 5 minutes then add the included Savory Herb seasoning
pack, chopped green onions and mayonnaise for a delicious side – no
potato boiling or peeling required.
To find more ways to savor springtime meals outdoors with your
family, visit littlepotatoes.com.
Shrimp, Broccoli and Potato Skewers with Lemon and
Thyme
Prep time: 5 minutes
Cook time: 20 minutes
Servings: 4
1 pound bagged
Little Potatoes
1 bunch
broccoli
12 large shrimp, peeled and
deveined
1 1/2 lemons, juice only
3 tablespoons
fresh thyme, chopped
2 tablespoons
olive oil
salt, to taste
pepper, to taste
In large, microwave-safe bowl, microwave potatoes on high 5
minutes.
Chop broccoli into large pieces.
Add broccoli and shrimp to bowl once potatoes are steamed.
Add lemon juice, thyme and olive oil; evenly coat potatoes,
shrimp and broccoli. Season with salt and pepper, to taste.
Build skewers and grill 10-15 minutes on medium-high heat, until
shrimp is cooked through.
Easy as 1-2-3 Potato Salad
Prep time: 2 minutes
Cook time: 5 minutes
Servings: 4
1 package A
Little Savory Herb Microwave Ready Little Potatoes, with included
seasoning pack
2-3 tablespoons green onions,
chopped
1/2 cup mayonnaise or plain Greek
yogurt
In microwave, cook potatoes 5 minutes according to package
directions.
Combine seasoning pack, chopped green onions and mayonnaise or
Greek yogurt.
Pour dressing over cooled potatoes. Stir gently and serve.
Michael French
mfrench@familyfeatures.com
1-888-824-3337
editors.familyfeatures.com
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SOURCE Family Features Editorial Syndicate