NEW YORK, Feb. 8, 2016 /PRNewswire/ -- Sustainability in
Global Aquaculture : More Sustainable Methods are Expected in
Global Aquaculture
Global aquaculture production has grown steadily in the last five
decades. However, this has had a significant effect on the
environment causing sustainability to become a key focus area for
aquaculture providers. The below research service is an insight
into the global sustainable aquaculture space and factors affecting
its future growth. The trend of global aquaculture production is
expected to grow substantially to meet increasing demand.
Key Findings
Asia has become the key production
center for fishery products due to:
- Geographical advantages
- Financial support from governments
- Low labor and manufacturing costs
- China is the main contributor of
fish products, contributing % of global fishery products.
- Southeast Asia is growing into
the second largest producing region with an aggregate contribution
of %.
- Highly industrialized countries such as the United States, France, Italy, and Japan show a continuous decrease in
production.
- Over the last decade, the global capture of fishery products has
increased by %, indicating that producers are over-exploiting wild
stocks and raising production in an unsustainable way.
- Among the main producing countries, Peru, Japan,
Chile, and Thailand have experienced a continuous
decrease in fishery product capture without sacrificing total
production.
- New regulations have been launched to control illegal,
unreported, and unregulated fishing (IUUF), decrease in wild
populations, and unsustainable aquatic farming.
- Inland aquaculture has been encouraged to integrate aquaculture
with agriculture in order to preserve water resources.
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