NEW YORK, Nov. 17, 2017 /PRNewswire/ -- This report
analyzes the Global market for Nanoencapsulation for Food Products
in US$ Million.
Read the full report: https://www.reportlinker.com/p01658724
Annual estimates and forecasts are provided for the period 2016
through 2024. Also, a five-year historic analysis is provided for
these markets. Market data and analytics are derived from primary
and secondary research. Company profiles are primarily based on
public domain information including company URLs.
The report profiles 7 companies including many key and niche
players such as:
- Aquanova AG
- Frutarom Industries Ltd.
- Southwest Research Institute
- Thies Technology
Read the full report: https://www.reportlinker.com/p01658724
NANOENCAPSULATION FOR FOOD PRODUCTS MCP-7788 A GLOBAL MARKET
REPORT CONTENTS
I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations
Disclaimers
Data Interpretation & Reporting Level
Quantitative Techniques & Analytics
Product Definitions and Scope of Study
II. EXECUTIVE SUMMARY
1. OUTLOOK
Nanoencapsulation to Transform Food Industry
Current & Future Analysis
Major Drivers in a Capsule
Increasing Demand for Functional Foods
Rising Demand for Better Food Packaging
Superior Bioavailability
Technological Advantages
Expansion of Targeted Applications
New Packaging Materials
2. INDUSTRY OVERVIEW
Rising Popularity of Nano and Micro-Encapsulation
Nanotechnology in the Food Sector - Present and Future
Major Current & Potential
Applications of Nanotechnology in Food Science
Major Applications of Nanotechnology in Food Industry
Areas of Interest in Food Nanotechnology
Food Packaging - The Major Nanotechnology Application Area
Nanoencapsulation - A Technology with Multifarious Applications
New Technology Status Fails to Hinder Adoption of
Nanoencapsulation
Nano-Encapsulated Food Additives - An Emerging Area
Nanoencapsulation - A Comparison with Conventional Encapsulation
Technologies
Journey to Commercialization - A Focus on Few Nanoencapsulation
Efforts
Issues Marring Nanoencapsulation
Safety Issues - A Major Concern
Potential Delivery to Unintended Targets Threatens Safety
Profile
Growing Interest in Nanofoods
Nanofoods - Progress So Far in a Gist
Select Nanotechnology-Based Food Products
Select Nanotechnology-Based Food Supplements
Select Nanotechnology-Based Food Storage Products
Nanomaterials - A Peek into Common Nanomaterials Used in Food and
their Perils
Select Food Products Using Nanoparticles of Titanium Dioxide
Disparity in Regulations around NMs - A Comparison of Major
Markets
New Regulation on Novel Foods in the EU
3. TECHNOLOGY AND APPLICATION TRENDS
Drug Nanoencapsulation Technique Makes Inroads into Food Sector
Nanoencapsulation Gains Prominence in the Delivery of Botanical
Products
Nanoencapsulation of Probiotics using Agro-Waste
Enhanced Nanoencapsulation Procedure Finds Use in Food
Applications
Encapsulated Anthocyanins Show Promise in Enhancing Stability of
Functional Drinks
Nanoencapsulation of Omega-3 Fatty Acids using Whey Protein
Nanoemulsion - An Ideal Delivery System for Bioactive Peptides
Starch Encapsulation for Flavor Stability - A New Study
New Nutraceutical Nanoencapsulation Method to Enrich Transparent
Beverages
Nanoencapsulation of Tea Catechins
Nanoclays - A Peek into Applications in Beverage Bottling
Select Trends in Other Sectors
Nanoencapsulated Neem Oil to Curb Increasing Menace of Agricultural
Pests/Insects
Robots to take Center-Stage in Crop Cultivation and Protection
Measures
Nanoencapsulation Method Finds Usage in Anti-Cancer Drugs/
Therapeutics
4. TRENDS IN THE FOOD ENCAPSULATION MARKET
Food Encapsulation: A Survival Strategy in Food Development
Food Encapsulation: A Perfect Vehicle for Product
Differentiation
Changing Food Habits Popularize Encapsulation
Technological Evolution in Food Encapsulation
Increased Shelf Life Drives Demand for Encapsulation
Technologies
Surging Interest in Ethnic Cuisines, Flavors & Gourmet Food
Innovation Drives Interest
Newer Applications Expand the Boundaries of the Market
Encapsulating Prebiotics & Probiotics: A Lucrative Niche
High Costs & Complexity Stalemate Growth
5. PRODUCT OVERVIEW
Encapsulation - An Overview
Benefits of Encapsulation
What is the Need for Encapsulation?
Techniques of Encapsulation
Various Chemical Encapsulation Techniques and Size Range
Various Physical Encapsulation Techniques and Size Range
Nanoencapsulation
Nanoencapsulation in Food Industry - An Overview
Core Materials or Actives in Nanocapsules
Shells or Coatings in Nanocapsules
Nano Delivery Systems - Types and Uses
Nanoemulsions
Features and Applications
Liposomes
Nanoparticles - Uses and Types
List of Nanoencapsulates Used in Food Products by Products and
Application
Nanostructured Delivery System by Type of Nutrient Delivered and
Technology Readiness Level
Key Required Characteristics of Nanotechnology Delivery Systems for
Food Products
Food Grade Ingredients in Production
Capability to Incorporate into Food Products
Guard against any Degradation
Enhanced Uptake
Enhanced Bioavailability
Scalability of Production
Types of Nanomaterials
6. SELECT MAJOR MARKET PARTICIPANTS
Aquanova AG (Germany)
Frutarom Industries Ltd (Israel)
Southwest Research Institute (USA)
Thies Technology (USA)
7. GLOBAL MARKET PERSPECTIVE
Table 1: World Recent Past, Current and Future Analysis for
Nanoencapsulation for Food Products by Geographic Region - US,
Canada, Japan, Europe, Asia-Pacific (Excluding Japan) and Rest of
World Markets Independently Analyzed with Annual Revenue Figures in
US$ Million for Years 2016 through 2024 (includes corresponding
Graph/Chart)
Table 2: World Historic Review for Nanoencapsulation for Food
Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan) and Rest of
World Markets Independently Analyzed with Annual Revenue Figures in
US$ Million for Years 2011 through 2015 (includes corresponding
Graph/Chart)
Table 3: World 14-Year Perspective for Nanoencapsulation for Food
Products by Geographic Region - Percentage Breakdown of Revenues
for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan) and Rest of
World Markets for Years 2011, 2017 and 2024 (includes corresponding
Graph/Chart)
Table 4: European Recent Past, Current and Future Analysis for
Nanoencapsulation for Food Products by Geographic Region -
France, Germany, Italy, UK and Rest of Europe Markets
Independently Analyzed with Annual Revenue Figures in US$ Million
for Years 2016 through 2024 (includes corresponding
Graph/Chart)
Table 5: European Historic Review for Nanoencapsulation for Food
Products by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets
Independently Analyzed with Annual Revenue Figures in US$ Million
for Years 2011 through 2015 (includes corresponding
Graph/Chart)
Table 6: European 14-Year Perspective for Nanoencapsulation for
Food Products by Geographic Region - Percentage Breakdown of
Revenues for France, Germany, Italy, UK and Rest of Europe Markets for Years
2011, 2017 and 2024 (includes corresponding Graph/Chart)
III. COMPETITIVE LANDSCAPE
Total Companies Profiled: 7 The United States (3) Europe (3) - Germany (1) - Rest of Europe (2) Middle
East (1)
Read the full report: https://www.reportlinker.com/p01658724
About Reportlinker
ReportLinker is an award-winning market research solution.
Reportlinker finds and organizes the latest industry data so you
get all the market research you need - instantly, in one place.
_________________________
Contact Clare: clare@reportlinker.com
US: (339)-368-6001
Intl: +1 339-368-6001
View original
content:http://www.prnewswire.com/news-releases/global-nanoencapsulation-for-food-products-industry-300558682.html
SOURCE Reportlinker