LONDON, Sept. 5, 2016 /PRNewswire/ -- This BCC Research
report explores present and future strategies within the food and
beverage preservation product market, which includes preservatives,
packaging types, thermal and chilling processes, encapsulation and
irradiation, and other preservation techniques. Sales figures are
estimated for the five-year period from 2015 through 2020.
Use this report to:
- Gain insight into current and future strategies of food and
beverage preservatives market including preservatives, packaging
types, thermal and chilling processes, encapsulation and
irradiation, and other preservation techniques.
- Analyze global market for food and beverage preservation products
by market segments, preservation techniques, region, and
applications etc.
- Explore opportunities by evaluating the leading market players
for food preservatives, packaging and shelf-life extenders, their
corporate profile, number of patents, and
regulatory aspects.
Highlights
- The global market for food preservation and shelf-life extension
totaled $442.4 billion and
$463.4 billion in 2014 and 2015
respectively. The market should total $582.8
billion by 2020, growing at a compound annual growth rate
(CAGR) of 4.7% from 2015 to 2020.
- Food and beverage packaging as a segment totaled $249.7 billion and $262.1
billion in 2014 and 2015 respectively and should total
$334.2 billion by 2020, a CAGR of
5.0% from 2015 to 2020.
- The global market for encapsulation, irradiation and other
preservation techniques totaled over $73.0
billion in 2020 from $56.2
billion in 2015, growing at a CAGR of 5.4% from 2015 to
2020.
INTRODUCTION & Scope
INTRODUCTION
STUDY OBJECTIVES
Food and beverage preservation products comprise a highly expanded
and promising market. The demand for processed food, changing
lifestyles and populations increasingly becoming more conscious
about food safety are taking the food and beverage preservation
market to new heights. BCC Research's goal in conducting this study
is to provide an overview of the current and future characteristics
of the global market for food and beverage preservation products.
This report explores present and future strategies within the food
and beverage preservation product market, which includes
preservatives, packaging types, thermal and chilling processes,
encapsulation and irradiation, and other preservation techniques.
The invention of the market, the holdups and the market's needs are
discussed. The classifications, comparisons and usage of these
products are also reported.
A detailed analysis of the food and beverage preservation product
industry structure has been conducted. Revenues are broken down by
region. Sales figures are estimated
for the five-year period from 2015 through 2020. Applications of
food and beverage preservation products are discussed. The report
also covers significant patents and their allotments in each
category.
REASONS FOR DOING THIS STUDY
Food and beverage preservation products are important parts of the
food and beverage industry. Growing demands from consumers for safe
and healthy food is taking this industry to a new arena. Extensive
research in the field of food and beverage preservation products
has revealed their usage in developing efficient and user-friendly
products. Many industries have begun to explore the advantages of
food and beverage preservation products in their productions and
processes, leading to the steady market.
Advancements in science and technology, along with increasing
competition, demanding and conscious customers, and research and
development (R&D) spending are giving the market a new
direction. New product launches and changing lifestyles have
influenced the market to grow in the future. This study looks at
most of the systems affected by these factors. Acquisition
strategies and collaborations by companies are covered in this
report. This study also discusses the strength and weaknesses of
each type in light of the new technologies, growing competition and
changing customer needs.
CONTRIBUTIONS OF THE STUDY AND INTENDED AUDIENCE
This study contributes to the areas of market growth for food and
beverage preservation product manufacturers and users. Food and
beverage manufactures, end
users and research institutes will find this study to be of
interest.
SCOPE OF THE STUDY
This report focuses on the global market for food and beverage
preservation products. Manufacturing sales data for the total
market is analyzed by type and by region. The
report also covers the food and beverage preservation product
market by its applications. It covers the markets for various
preservation techniques and shelf-life
extenders for foods and beverages. The scope of the study is
global. BCC Research analyzes each market and its application,
regulatory environment, new products and advancements, market
projections and market shares. The geographical regions covered in
the report are North America,
Europe and the emerging markets.
The emerging markets segment covers India, China,
Japan, South Korea, Taiwan, Africa, Australia, New
Zealand and Canada.
Major players for food preservatives, packaging and shelf-life
extenders include Archer Daniels Midland Co., Cargill Inc., BASF
SE, Celanese Corp., Kerry Group, Eastman
Chemical Co., International Paper Co., Tetra Pak, DuPont, Ball
Corp., Crown Holdings Inc., Bemis Company Inc., Nestlé, Tyson Foods
Inc., Kraft-Heinz Co., Honeywell International Inc. and STERIS
Applied Sterilization Technologies.
METHODOLOGY
Both primary and secondary research methodologies were used in
preparing this study. BCC Research conducted a comprehensive
literature search that included technical
newsletters and journals, among other sources. Data were collected
through interviews and correspondence with manufacturers and users
of food and beverage preservation
products. Projections were based on estimates such as the current
number of end users, potential end users, mergers and acquisitions,
and market trends.
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