Le Cordon Bleu College of Culinary Arts Help Employers Recruit Students and Graduates.
July 23 2015 - 4:30PM
Business Wire
New Le Cordon Bleu Talent Network will be
powered by the largest online job site in the U.S., aimed to match
student and alumni talent with targeted positions
Le Cordon Bleu College of Culinary Arts, a leading culinary arts
education provider, is launching the Le Cordon Bleu Talent Network
to provide the hospitality industry and restaurants the ability to
easily recruit Le Cordon Bleu students and alumni for open and
available positions.
Committed to helping students achieve their own success, the new
Le Cordon Bleu Talent Network will tap an extensive, database of
culinary positions from national and regional employers working
directly with Le Cordon Bleu. Drawing upon more than 100 years of
culinary excellence, Le Cordon Bleu North America continues to
provide its graduates with the skills to pursue career
opportunities with some of the leading employers in the country.
From restaurant chains and hotels to retirement homes and country
clubs, the online hub will put a variety of positions at students’
fingertips, allowing them to utilize the fundamental skills and
techniques learned in the classroom in the culinary world.
“The new Le Cordon Bleu Employer Network expands on our career
services offerings and provides our students with increased access
to customized, real-time job opportunities,” said Anna Vasquez,
Vice President of Operations at Le Cordon Bleu. “We hope that the
new Le Cordon Bleu Talent Network will make it easier for students
and alumni to explore a wide range of relevant industry positions –
and give them the opportunity to work even more closely with our
dedicated team of career services advisors to identify
opportunities that match their individual skill sets and areas of
interest.”
The Le Cordon Bleu Talent Network can provide employers with an
easy way to identify the best up-and-coming talent to join their
kitchens. Recognizing that Le Cordon Bleu North America graduates
have gained the fundamentals of cooking and baking, and are
provided with extensive hands-on experience through the school’s
required externship program, employers are often eager to receive
applicants from Le Cordon Bleu North America’s network of 16
schools across the country. Some examples of organizations
participating in the Le Cordon Bleu Talent Network include Bon
Appétit Management Company, Brookdale Senior Living, Hilton
Worldwide, Holland America –Princess Alaska and the Yukon,
Maggiano’s Little Italy, and hotel management company White
Lodging.
“We’re always on the lookout for rising culinary professionals
that want to take the next step in their careers,” said Brooke
Burgiel, Senior People Works Manager at Maggiano’s Little Italy.
“We’re looking forward to connecting with Le Cordon Bleu’s students
and know that they are well-equipped with the skills necessary to
pursue a successful career in the culinary industry.”
For those interested in learning more about the Le Cordon Bleu
Talent Network, visit
http://www.jobs.net/jobs/lecordonbleu-talentnetwork/en-us/.
Independent or small restaurants interested in joining the network
should contact their local Le Cordon Bleu campus. National or
regional chains looking for broader involvement should contact
Brian Hedges, Director of Employer Development at Le Cordon Bleu,
at (847) 585-3640 or bhedges@chicago.chefs.edu.
About Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu North America is a leading provider of quality
culinary arts education in North America. The network of 16 schools
in the United States offers culinary and baking students a hands-on
training alongside faculty dedicated to providing students with the
necessary skills, knowledge, support and guidance to pursue
opportunities in the culinary and hospitality industry. Find
employment rates, financial obligations and other disclosures
at www.chefs.edu/disclosures. Le Cordon Bleu cannot guarantee
employment or salary. Le Cordon Bleu is a member of the Career
Education Corporation (NASDAQ:CECO) network of universities,
colleges and schools. For more information about Le Cordon Bleu,
visit www.Chefs.edu.
Le Cordon Bleu® and the Le Cordon Bleu logo are registered
trademarks of Career Education Corporation in North America for
educational services. Le Cordon Bleu Talent Network is only
associated with Le Cordon Bleu North America.
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FleishmanHillard for Le Cordon BleuAlexandra Brown, (312)
729-3641Alexandra.brown@fleishman.com
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