NEW YORK, Dec. 4, 2012 /PRNewswire/ -- Reportlinker.com
announces that a new market research report is available in its
catalogue:
Global Protein Ingredients Industry
http://www.reportlinker.com/p080452/Global-Protein-Ingredients-Industry.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Biopharmaceutical
This report analyzes the worldwide markets for Protein
Ingredients in US$ Million by the following Product
Categories/Segments: Animal Protein, (Fish, Meat, Milk, Egg, &
Gelatin), and Plant Proteins (Soy, & Gluten). The report
provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin
America, and Rest of World. Annual estimates and forecasts
are provided for the period 2010 through 2018. A six-year historic
analysis is also provided for these markets. The report profiles
142 companies including many key and niche players such as Archer
Daniels Midland, ADM Alliance Nutrition, Inc., Armor Proteins
S.A.S., Bunge Alimentos SA, Burcon NutraScience Corp., Cargill
Health & Food Technologies, Dean Foods Company, Gelita Group,
Gelita USA, Inc., Doves Farm Foods
ltd., The Solae Company, Associated British Foods Plc, Kellogg
Company, Kerry Ingredients Inc., Kraft Foods, Inc., Manildra Group,
MGP Ingredients, Inc., Omega Protein Corporation, Sonac BV,
Rousselot SAS, Sterling Gelatin Ltd., and Tessenderlo Group. Market
data and analytics are derived from primary and secondary research.
Company profiles are primarily based upon search engine sources in
the public domain.
I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONSStudy
Reliability and Reporting Limitations I-1Disclaimers I-2Data
Interpretation & Reporting Level I-2Quantitative Techniques
& Analytics I-3Product Definitions and Scope of Study
I-3Protein Ingredients I-3Animal Proteins I-4Fish Protein I-4Meat
Protein I-4Milk Protein I-4Egg Protein I-4Gelatin Protein I-4Plant
Proteins I-5Soy Protein I-5Gluten I-5II. EXECUTIVE SUMMARY
1. INDUSTRY OVERVIEW II-1
Protein Ingredients Market Bucks Recession II-1
Market Snapshots II-1
Value Added Milk Products Grow at Healthy Rates II-2
Recession Adversely Impacts Milk Prices II-2
Rising Protein Consumption in Developing Economies Bodes
Well
for Egg Market II-3
Table 1: Per Capita Consumption of Eggs in Select Regions in
2010 (includes corresponding Graph/Chart) II-3
Table 2: World Egg Products Market (2012): Percentage
ShareBreakdown of Consumption by End-Use Segments
(includescorresponding Graph/Chart) II-3
Table 3: Average Price of Eggs in Select Countries in 2011
(includes corresponding Graph/Chart) II-4
Global Shell Eggs Market (2011): Ranking of Top Importers
and
Exporters by Country II-4
Table 4: World Egg Products Market (2008, 2011 & 2015):
Breakdown of Volume Production by Type- Liquid and Dry Eggs
(includes corresponding Graph/Chart) II-5
Rice Proteins Emerge as Ideal Alternatives to Soy Proteins
II-5
Meat Proteins Aid in Offering Better Products II-6
Ups and Downs in the Meat Protein Industry II-6
Despite Shortcomings Soy Proteins Dominate the Protein Market
II-7
Consumption of Wheat Gluten in the US II-7
Plant Proteins - Offer High Growth Potential II-7
Effects of Multifaceted Ingredients on Food and Non-Food
Products II-7
Microencapsulated High Fat Powders for Baking Industry II-8
Effect of Disposable Income Levels on Animal Protein Consumption
II-8
Global Fish Production on the Rise II-8
Table 5: Global Fish Market (2012): Percentage Share
Breakdown of Utilization by Sector (includes corresponding
Graph/Chart) II-8
Soy Protein Formulae Controls Cow's Milk Allergy in Infants
II-9
Two Major Factors Relevant to Proteins II-9
Nutritional Value II-9
Table 6: PER Values of Animal and Plant Proteins in Animal
Feeds (includes corresponding Graph/Chart) II-9
Functional Value II-9
2. MARKET TRENDS & ISSUES II-10Expanding Population Fuels
Demand for Proteins II-10Asia Overtakes Europe in Terms of Global
Egg Production II-10Table 7: Global Egg Market (2011): Percentage
Share Breakdownof Shell Eggs Production by Region (includes
correspondingGraph/Chart) II-10EU Battery Cages Ruling to Hurt the
European Egg Exports Market II-10Extrusion Technologies to Boost
Consumption of VegetableProtein Ingredients II-11Developing
Countries Foster Greater Innovation in Whey ProteinMarket II-11Raw
Materials Management Remains a Daunting Task II-12Table 8: Global
High Concentrate Protein Market (2012)Percentage Share Breakdown of
Protein by Source (includescorresponding Graph/Chart) II-12Efforts
to Commercialize Canola Protein in Full Swing II-13Supermarkets
Grab Lion's Share in Soy Products Sale II-13Milk Protein
Concentrates Market Growing Rapidly II-13Texturization Yields
Innovative Animal Protein Substitutes II-14Alternative Gelatin
Sources Gain Popularity II-14Consumption of Soybeans as Direct
Human Food on Rise II-14Soyamilk Faces More Challenges II-14Aging
Population Propels Soy Protein Sales II-15Products Tailored for
Women's Specific Requirements II-15Proteins Cause Food Allergies
II-15Food Intolerance from Lactose II-15Allergic Response of
Infants to Milk Proteins II-15Animal Proteins Associated with Hip
Fractures and Weak Bones II-16Gluten in Wheat, Rye and Barley
Causes Brain Diseases II-16Concerns of Improper Consumption of
Proteins II-16Fish Meal Unsuitable for Human Consumption II-16Sway
of Nutraceutical Properties on the Protein IngredientsMarket
II-17Saithe Replaces Alaska Pollock II-17Vegetable Proteins Replace
Fish Meal II-17Surplus Proteins Encroach the Functioning of Kidney
II-17Substitute of Gelatin for Chocolate Mousse Market II-18Whey
Proteins Become Trendy II-18
3. GLOBAL MARKET OVERVIEW II-19
Analysis by Geographic Region II-19
Table 9: World Market for Protein Ingredients: Geographic
Regions Ranked by Growth (2010-2018) - USA, Canada,
Japan,
Europe, Asia-Pacific (excluding Japan), Latin
America and
Rest of World (includes corresponding Graph/Chart) II-19
Analysis by Product Segment II-19
Table 10: World Market for Protein Ingredients: Product
Segments Ranked by Growth (2010-2018) - Plant Protein (Soy
and Gluten) and Animal Protein (Fish, Meat, Milk, Egg and
Gelatin) (includes corresponding Graph/Chart) II-20
4. PRODUCT OVERVIEW II-21Protein II-21Protein Structure
II-21Protein Ingredients II-22Types of Soy Protein Ingredients
II-22Table 11: World Protein Hydrolysates Market (2012):Percentage
Share Breakdown by End-Use Segment (includescorresponding
Graph/Chart) II-22Animal Proteins II-23Table 12: Protein and Animal
Protein Consumption by Continent -Europe, North
America, South America,
Asia and Africa(includes corresponding Graph/Chart)
II-23Fish Protein II-23Table 13: Fish Protein Concentrate Prepared
from FishSpecies (includes corresponding Graph/Chart) II-24Meat
Protein II-24Table 14: Percentage of Protein Content in Various
Species(per 100gm) (includes corresponding Graph/Chart) II-24Meat
Protein Controls Deficiency of Iron II-24Milk Protein II-25Table
15: Protein Content in Different Mammalian Species(per 100 g of
fresh milk) (includes correspondingGraph/Chart) II-25Table 16:
Percentage of Milk Protein (Casein and Whey) inDairy Cattle
(includes corresponding Graph/Chart) II-26Egg Protein II-26Gelatin
II-26Table 17: Percentage Content of Amino Acids in
Gelatin(includes corresponding Graph/Chart) II-27Plant Protein
II-27Soy Protein II-27Gluten II-28Rice Protein II-28Rice Protein
Concentrate II-29Protein Efficiency Ratio II-29Types of Products
II-29Fish Meal II-29Fish Protein Concentrate II-29Type A II-29Type
B II-29Type C II-30Fish Protein Powder II-30Fish Flour II-30Soy
Protein Concentrates II-30Isolated Soy Protein II-30Soy Sauce
II-30Soymilk II-30Soy Cheese II-31Soy Yogurt II-31Soy Shake
II-31Soy Nuts II-31Soy Flour II-31Textured Soy Protein (TSP)
II-31Soy Meat II-31Collagen II-32MyoGel™ Plus II-32Meat Stocks
II-32Plasma Proteins II-32Whey Protein II-32Table 18: World Whey
Market (2012): Percentage Breakdown ofVolume Production by Segment-
Dry Whey, WPC, WPC 34, WPC 80,WPI (includes corresponding
Graph/Chart) II-33
Table 19: Global Whey Powder Market (2008 & 2010):
Percentage Breakdown of Volume Production by Region- EU-27,
US, Argentina, Australia, Russia and Rest of World (includes
corresponding Graph/Chart) II-34
Canola II-34
Complementary Products II-34
Tofu II-34
Miso II-35
Natto II-35
Tempeh II-35
Donkey-hide Gelatin II-35
Supplementary Products II-35
Casein II-35
Micel™92 II-35
ß-Lactoglobulin II-36
Alpha -Lactalbumin II-36
WPCs and WPIs II-36
Whey Protein Hydrolysate II-36
Wheat Protein Isolates II-36
Caseinglycomacropeptide II-36
Caseinate II-37
Serum Albumin II-37
Immunoglobulins II-37
Lactoferrin II-37
Lactoperoxidase II-37
Lysozyme II-37
ß2-Microglobulin II-38
Hydrolysates II-38
Gelatin Alternatives II-38
Agar II-38
Carrageenan II-38
Gellan II-38
Pectin II-39
Starch II-39
Konjac II-39
Locust Bean Gum II-39
5. PROTEIN INGREDIENTS - AN OVERVIEW OF SELECT SOURCES
II-40Soybean II-40Table 20: Protein Content in Various Plant-based
Food Types(includes corresponding Graph/Chart) II-40Health Benefits
from Soy Products II-41Soya Flour Enhancements to Baked Goods
II-41Nutritional Value II-41Freshness II-41Color and Flavor
II-41Crispy Cookies and Biscuits II-42Better Workability
II-42Enhances Humidity in Frozen Products II-42Reduces the Usage of
Fat II-42Acts as an Emulsifier in Cakes and Pastries II-42Replaces
Milk in White Bread II-42Rice Protein II-42Table 21: Average Amount
of Protein Present in DifferentTypes of Rice (includes
corresponding Graph/Chart) II-43
Table 22: Amount of Amino Acid in Rice (includes
corresponding Graph/Chart) II-43
Production Methods II-44
Production Process of Type A and Type B FPC II-44
Pretreatment II-44
First Extraction II-44
Centrifuging II-44
Second Extraction II-44
Centrifuging II-44
Third Extraction II-44
Centrifuging II-44
Solvent Removal II-45
Grinding and Packing II-45
Gelatin Manufacturing Process II-45
Pretreatment II-45
Alkaline Procedure II-45
Acid Procedure II-45
Extraction II-45
Cleaning II-46
Thickening II-46
Drying II-46
Milk Proteins and Protein Production II-46
Enzymes II-46
Structural Proteins II-46
Nutrients II-46
Hormones II-46
Protective Agents II-47
Toxins II-47
Others II-47
6. HEALTH BENEFITS & END-USE APPLICATIONS II-48Gelatin
Precludes Osteoporosis Disease II-48Therapeutic Benefits from Milk
Proteins II-48Fish Protein Helps in Controlling Type 1 Diabetes
II-48Dietary Fish Protein Reduces Blood Pressure and Changes
FattyAcid Composition II-49Alpha™ Soy Protein Reduces LDL
Cholesterol II-49Collagen in the Form of Gelatin for Beautiful Skin
II-49Use of Gelatins as Biomaterials in Cosmetic Formulation
Expands II-49New Gluten-Free Flours for Baking II-50Soy Proteins
Reduce Cancer Risk II-50Soya Proteins as Nutriceutical II-50Milk
Proteins Offer Rich Sources of Biologically Active Peptides
II-50Excellion 100 Range of Products Replaces Gelatin II-51Gluten
Rival in the Bread Bin II-51Significance of Gluten in Wheat
II-51Soy Proteins Reduce Cholesterolemia II-51Effects of Enzymatic
Cross-Linking of Milk Proteins II-51Milk Proteins in Expanded Corn
Products II-52Gelatin Acts as Natural Healing Agent II-52Gluten in
Wheat Causes Celiac Disease II-53Egg Yolk Proteins Inhibit Human
Platelet Aggregation and BloodCoagulation II-53Gluten-Free Diet
Relives AIDS-Related Diarrhea II-53
7. REGULATORY ENVIRONMENT II-54
Recent Legislations and Proposals II-54
EC Ceases Anti-Dumping Investigation on China SPC II-54
EU Imposes Ban on Battery Cages for Hens in Poultry Farming
II-54
Improved Labeling Regulations for Food Allergens in Canada II-54
UN Reinforces Regulations on Food Ingredients Containing
Melamine II-55
EU Publishes Draft Regulation for Use of Processed Animal
II-55
Protein in Animal Feed II-55
A Past Perspective II-55
FDA Approves Health Asserts of Soy Protein II-55
US Ends Wheat Gluten Quota Extension II-55
EU Bans Several Processed Animal Proteins II-56
Europe Facing Regulatory Threat II-56
France Bans Gelatin Products made from Bovine Bones II-56
EU Lists Out Ingredients Causing Allergies II-56
8. TECHNOLOGICAL TRENDS II-57US ARS Announces Development of
Gluten Free Wholegrain RiceBread Mix II-57Raman Spectroscopic
Technique Characterizes Milk Proteins II-57Technology to Modify
Functionality of Proteins II-57New Technology for Replacing Bovine
Products from Jintan II-58Kathabar Absorption Dehumidifier Provides
Germ-Free Environment II-58Fish Proteins in Sperm Preservation
II-58Neo Technology MicroLactin™ Beefs Up Anti-
inflammatoryResponse of Body II-58
9. PRODUCT INTRODUCTIONS/INNOVATIONS II-59
Arla Foods Launches New Whey Protein Ingredients II-59
Solbar Introduces New Line of Soy Protein Based Ingredients
II-59
Bob's Red Mill Unveils New Muesli Product II-59
Soy Labs and Reliv Develop LunaRich™ Soy Powder II-59
Archer Daniels to Launch CLARISOY™ 150, Isolated Soy Protein
II-59
Carbery to Introduce New Line of Whey-Based Ingredients
II-60
ADM Unveils CLARISOY™, New Line of Isolated Soy Proteins
II-60
10. PRODUCT INNOVATIONS/LAUNCHES IN RECENT PAST - A
PERSPECTIVEBUILDER II-61Arla Foods Launches Nutrilac BK-7900
II-61Fonterra Develops ClearProtein™ 8855 II-61Solae Develops
ALPHA® 5800 Product Line II-61Solbar Introduces Two New Soy Protein
Isolates II-61Arla Food Introduces Specialized Milk Protein
Ingredient forPKU Pateints II-62Good Harbor Fillet Launches Retail
Seafood Products II-62Cognis Unveils Lamequick VE 28 II-62Solae to
Launch Highest Soy Protein Containing Nugget II-62Regeron Unveils
Proteins for Cosmetics II-63EW Nutrition Unveils PROMOTE PR70,
Animal Plasma Alternative II-63Solae Launches SUPRO® Nugget 570
II-63Solae Unveils New Soy Protein Isolate - SUPRO® XF II-63Soy
Labs Unveils Two New Soy Based Ingredients II-64Solbar Industries
Unveils Solpro 958QS II-64Archer Daniels Midland Unveils Functional
Soy ProteinConcentrate Range II-64Imcopa Unveils New Soy Protein
Concentrate II-65Gelita Group Introduces Optice II-65Bio-Engineered
Supplements & Nutrition Unveils Syntha-6 II-65Arla Foods
Ingredients Unveils PSMD T45 II-65Imcopa Unveils New SPC for the
Young Animal Market II-65Bio-Engineered Supplements Introduces New
Protein Drink II-65
11. RECENT INDUSTRY ACTIVITY II-67
World Food Processing Takes Over Soy Protein Isolate
Facility
of Kerry II-67
DuPont Gains Complete Ownership of Solae II-67
CHS Acquires Solbar II-67
Burcon Inks Letter of Intent II-67
Davisco Foods Establishes Office in Singapore II-67
Coca-Cola to Market High Protein Milk Shake II-68
Victoria Group Establishes Soy Protein Concentrates
Production
Facility II-68
Paine & Partners to Take Over Scanbio II-68
Designer Protein Acquires Certain Assets of Next Proteins
II-68
Fonterra Teams-Up with First Milk II-68
Prairie Gold Collaborates with GTL Resources II-69
Farbest Brands Enters into Strategic Alliance with Gushen Group
II-69
Burcon Extends Term of Canola Protein License and
Development
Agreement II-69
12. CORPORATE ACTIVITY IN THE RECENT PAST - A PERSPECTIVE
BUILDER II-70Arla Food Commences Commercial Osteopontin Production
II-70Solbar Acquires Nebraska Soy Protein Isolate Production Plant
II-70BioExx Manufactures High Purity Canola Protein Isolate
II-70Marfrig Alimentos Snaps Up Seara Alimentos II-70EW Nutrition
Takes Over MLR Innovations II-70BioExx Receives GRAS Status for
Protein Isolates II-71GE Healthcare and Novozymes Biopharma Team up
for Protein AGeneration II-71Carberry Establishes Trading
Association with Hortimex II-71Nitta Gelatin to Establish
Manufacturing Facility in India
II-72Novozymes Biopharma and GE Healthcare Team Up to Produce
andSell Protein A II-72PGP International and Protient to Merge
II-72SunOpta Africa and
Specialized Protein Products Enter IntoStrategic Alliance II-72
13. FOCUS ON SELECT GLOBAL PLAYERS II-73
Archer Daniels Midland Company (USA) II-73
ADM Alliance Nutrition, Inc. (USA) II-73
Armor Proteines S.A.S. (France)
II-73
Bunge Limited (USA) II-73
Burcon NutraScience Corporation (Canada) II-74
Cargill Food Ingredients (USA)
II-74
Dean Foods Company (USA)
II-74
Gelita Group (Germany)
II-75
Gelita USA, Inc. (USA) II-75
Doves Farm Foods Ltd. (UK) II-75
The Solae Company (USA)
II-75
Associated British Foods Plc (UK) II-76
Kellogg Company (USA) II-76
Kerry Ingredients Inc. (USA)
II-76
Kraft Foods, Inc. (USA)
II-76
Manildra Group (Australia)
II-77
MGP Ingredients, Inc. (USA)
II-77
Omega Protein Corporation (USA)
II-77
Sonac BV (The Netherlands)
II-77
Rousselot SAS (France)
II-78
Sterling Gelatin Ltd. (India)
II-78
Tessenderlo Group (Belgium)
II-78
14. GLOBAL MARKET PERSPECTIVE II-79Table 23: World Recent Past,
Current & Future Analysis forProtein Ingredients by Geographic
Region - US, Canada, Japan,Europe,
Asia-Pacific (excluding
Japan), Latin America and Restof World Markets
Independently Analyzed with Annual SalesFigures in US$ Million for
Years 2010 through 2018 (includescorresponding Graph/Chart)
II-79
Table 24: World Historic Review for Protein Ingredients by
Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2004 through 2009 (includes corresponding
Graph/Chart) II-80
Table 25: World 15-Year Perspective for Protein Ingredients
byGeographic Region - Percentage Breakdown of Dollar Sales forUSA,
Canada, Japan, Europe, Asia-Pacific (excluding Japan),Latin
America and Rest of World Markets for Years 2004, 2011
&2018 (includes corresponding Graph/Chart) II-81
Table 26: World Recent Past, Current & Future Analysis
for
Animal Protein Ingredients by Geographic Region - USA, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin
America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2010 through 2018
(includes corresponding Graph/Chart) II-82
Table 27: World Historic Review for Animal Protein Ingredientsby
Geographic Region - USA,
Canada, Japan, Europe,Asia-Pacific (excluding
Japan), Latin America and Rest ofWorld Markets
Independently Analyzed with Annual Sales Figuresin US$ Million for
Years 2004 through 2009 (includescorresponding Graph/Chart)
II-83
Table 28: World 15-Year Perspective for Animal Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for USA,
Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
for
Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)
II-84
Table 29: World Recent Past, Current & Future Analysis
forAnimal Protein Ingredients by Product Group/Segment -Fish,Meat,
Milk, Egg and Gelatin Independently Analyzed with AnnualSales
Figures in US$ Million for Years 2010 through 2018(includes
corresponding Graph/Chart) II-85
Table 30: World Historic Review for Animal Protein
Ingredients
by Product Group/Segment - Fish, Meat, Milk, Egg and Gelatin
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2004 through 2009 (includes corresponding
Graph/Chart) II-86
Table 31: World 15-Year Perspective for Animal
ProteinIngredients by Product Group/Segment - Percentage Breakdown
ofDollar Sales for Fish, Meat, Milk, Egg and Gelatin Markets
forYears 2004, 2011 & 2018 (includes corresponding Graph/Chart)
II-87
Table 32: World Recent Past, Current & Future Analysis
for
Fish Protein Ingredients by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin
America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2010 through 2018
(includes corresponding Graph/Chart) II-88
Table 33: World Historic Review for Fish Protein Ingredientsby
Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific(excluding Japan), Latin
America and Rest of World MarketsIndependently Analyzed with
Annual Sales Figures in US$Million for Years 2004 through 2009
(includes correspondingGraph/Chart) II-89
Table 34: World 15-Year Perspective for Fish Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada,
Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
for
Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)
II-90
Table 35: World Recent Past, Current & Future Analysis
forMeat Protein Ingredients by Geographic Region - US,
Canada,Japan, Europe, Asia-Pacific (excluding Japan), Latin Americaand Rest of World Markets
Independently Analyzed with AnnualSales Figures in US$ Million for
Years 2010 through 2018(includes corresponding Graph/Chart)
II-91
Table 36: World Historic Review for Meat Protein Ingredients
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2004 through 2009 (includes corresponding
Graph/Chart) II-92
Table 37: World 15-Year Perspective for Meat ProteinIngredients
by Geographic Region - Percentage Breakdown ofDollar Sales for US,
Canada, Japan, Europe, Asia-Pacific(excluding Japan), Latin
America and Rest of World Markets forYears 2004, 2011 &
2018 (includes corresponding Graph/Chart) II-93
Table 38: World Recent Past, Current & Future Analysis
for
Milk Protein Ingredients by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin
America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2010 through 2018
(includes corresponding Graph/Chart) II-94
Table 39: World Historic Review for Milk Protein Ingredientsby
Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific(excluding Japan), Latin
America and Rest of World MarketsIndependently Analyzed with
Annual Sales Figures in US$Million for Years 2004 through 2009
(includes correspondingGraph/Chart) II-95
Table 40: World 15-Year Perspective for Milk Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada,
Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
for
Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)
II-96
Table 41: World Recent Past, Current & Future Analysis for
EggProtein Ingredients by Geographic Region - US, Canada, Japan,Europe, Asia-Pacific (excluding Japan), Latin
America and Restof World Markets Independently Analyzed with
Annual SalesFigures in US$ Million for Years 2010 through 2018
(includescorresponding Graph/Chart) II-97
Table 42: World Historic Review for Egg Protein Ingredients
by
Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2004 through 2009 (includes corresponding
Graph/Chart) II-98
Table 43: World 15-Year Perspective for Egg ProteinIngredients
by Geographic Region - Percentage Breakdown ofDollar Sales for US,
Canada, Japan, Europe, Asia-Pacific(excluding Japan), Latin
America and Rest of World Markets forYears 2004, 2011 &
2018 (includes corresponding Graph/Chart) II-99
Table 44: World Recent Past, Current & Future Analysis
for
Gelatin by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding
Japan), Latin America and Rest of
World Markets Independently Analyzed with Annual Sales
Figures
in US$ Million for Years 2010 through 2018 (includes
corresponding Graph/Chart) II-100
Table 45: World Historic Review for Gelatin by GeographicRegion
- US, Canada, Japan, Europe, Asia-Pacific (excludingJapan), Latin America and Rest of World Markets
IndependentlyAnalyzed with Annual Sales Figures in US$ Million for
Years2004 through 2009 (includes corresponding Graph/Chart)
II-101
Table 46: World 15-Year Perspective for Gelatin by
Geographic
Region - Percentage Breakdown of Dollar Sales for US,
Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin
America
and Rest of World Markets for Years 2004, 2011 & 2018
(includes corresponding Graph/Chart) II-102
Table 47: World Recent Past, Current & Future Analysis
forPlant Protein Ingredients by Geographic Region - US,
Canada,Japan, Europe, Asia-Pacific (excluding Japan), Latin Americaand Rest of World Markets
Independently Analyzed with AnnualSales Figures in US$ Million for
Years 2010 through 2018(includes corresponding Graph/Chart)
II-103
Table 48: World Historic Review for Plant Protein
Ingredients
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2004 through 2009 (includes corresponding
Graph/Chart) II-104
Table 49: World 15-Year Perspective for Plant ProteinIngredients
by Geographic Region - Percentage Breakdown ofDollar Sales for US,
Canada, Japan, Europe, Asia-Pacific(excluding Japan), Latin
America and Rest of World Markets forYears 2004, 2011 &
2018 (includes corresponding Graph/Chart) II-105
Table 50: World Recent Past, Current & Future Analysis
for
Plant Protein Ingredients by Product Group/Segment -Soy and
Gluten Independently Analyzed with Annual Sales Figures in
US$
Million for Years 2010 through 2018 (includes corresponding
Graph/Chart) II-106
Table 51: World Historic Review for Plant Protein Ingredientsby
Product Group/Segment -Soy and Gluten IndependentlyAnalyzed with
Annual Sales Figures in US$ Million for Years2004 through 2009
(includes corresponding Graph/Chart) II-107
Table 52: World 15-Year Perspective for Plant Protein
Ingredients by Product Group/Segment - Percentage Breakdown
of
Dollar Sales for Soy and Gluten Markets for Years 2004, 2011
&
2018 (includes corresponding Graph/Chart) II-108
Table 53: World Recent Past, Current & Future Analysis for
SoyProtein Ingredients by Geographic Region - US, Canada, Japan,Europe, Asia-Pacific (excluding Japan), Latin
America and Restof World Markets Independently Analyzed with
Annual SalesFigures in US$ Million for Years 2010 through 2018
(includescorresponding Graph/Chart) II-109
Table 54: World Historic Review for Soy Protein Ingredients
by
Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2004 through 2009 (includes corresponding
Graph/Chart) II-110
Table 55: World 15-Year Perspective for Soy ProteinIngredients
by Geographic Region - Percentage Breakdown ofDollar Sales for US,
Canada, Japan, Europe, Asia-Pacific(excluding Japan), Latin
America and Rest of World Markets forYears 2004, 2011 &
2018 (includes corresponding Graph/Chart) II-111
Table 56: World Recent Past, Current & Future Analysis
for
Gluten Protein Ingredients by Geographic Region - US,
Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin
America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2010 through 2018
(includes corresponding Graph/Chart) II-112
Table 57: World Historic Review for Gluten Protein Ingredientsby
Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific(excluding Japan), Latin
America and Rest of World MarketsIndependently Analyzed with
Annual Sales Figures in US$Million for Years 2004 through 2009
(includes correspondingGraph/Chart) II-113
Table 58: World 15-Year Perspective for Gluten Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada,
Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
for
Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)
II-114
III. MARKET
1. THE UNITED STATES III-1
A.Market Analysis III-1
Current & Future Analysis III-1
Market Trends III-1
Recession Curtails Buying Power III-1
Plant Proteins Making Quick Inroads III-1
Growing Popularity of Soy Protein III-2
From a Humble Beginning to a Giant Market III-2
Consumption of Wheat Gluten III-2
Dairy Producers Rely on Tariff Reforms III-3
Advanced Encapsulation Techniques to Boost Demand for
Omega-3 Ingredients III-3
Plant-Based Microcapsules Garner Attention III-3
The US Regulatory Environment III-3
US Ends Wheat Gluten Quota Extension III-4
Key Statistics III-4
Table 59: Protein Ingredients Market in the US by End-Use
Segment (2010): Percentage Share Breakdown by Animal Feed
and Food and Beverages (includes corresponding
Graph/Chart) III-4
Product Introductions/Innovations III-4
Recent Industry Activity III-6
Focus on Select Players III-7
B.Market Analytics III-11
Table 60: US Recent Past, Current & Future Analysis for
Protein Ingredients by Product Group/Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2010 through 2018 (includes corresponding Graph/Chart)
III-11
Table 61: US Historic Review for Protein Ingredients byProduct
Group/Segment - Animal Protein Ingredients (Fish,Meat, Milk, Egg
and Gelatin) and Plant Protein Ingredients(Soy and Gluten)
Independently Analyzed with Annual SalesFigures in US$ Million for
Years 2004 through 2009 (includescorresponding Graph/Chart)
III-12
Table 62: US 15-Year Perspective for Protein Ingredients by
Product Group/Segment - Percentage Breakdown of Dollar Sales
for Animal Protein Ingredients (Fish, Meat, Milk, Egg and
Gelatin) and Plant Protein Ingredients (Soy and Gluten)
Markets for Years 2004, 2011 & 2018 (includes
corresponding
Graph/Chart) III-13
2. CANADA III-14A.Market
Analysis III-14Current & Future Analysis III-14Fortified Soy
Products - Experience Demand III-14Recent Industry Activity
III-14Focus on Select Players III-15B.Market Analytics III-16Table
63: Canadian Recent Past, Current & Future Analysisfor Protein
Ingredients by Product Group/ Segment - AnimalProtein Ingredients
(Fish, Meat, Milk, Egg and Gelatin) andPlant Protein Ingredients
(Soy and Gluten) IndependentlyAnalyzed with Annual Sales Figures in
US$ Million for Years2010 through 2018 (includes corresponding
Graph/Chart) III-16
Table 64: Canadian Historic Review for Protein Ingredients
by Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2004 through 2009 (includes
corresponding Graph/Chart) III-17
Table 65: Canadian 15-Year Perspective for ProteinIngredients by
Product Group/Segment - Percentage Breakdownof Dollar Sales for
Animal Protein Ingredients (Fish, Meat,Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soyand Gluten) Markets for Years 2004,
2011 & 2018 (includescorresponding Graph/Chart) III-18
3. JAPAN III-19
A.Market Analysis III-19
Current & Future Analysis III-19
Novel Soy Products Ensure Steady Growth III-19
B.Market Analytics III-20
Table 66: Japanese Recent Past, Current & Future
Analysis
for Protein Ingredients by Product Group/ Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2010 through 2018 (includes corresponding Graph/Chart)
III-20
Table 67: Japanese Historic Review for Protein Ingredientsby
Product Group/Segment - Animal Protein Ingredients (Fish,Meat,
Milk, Egg and Gelatin) and Plant Protein Ingredients(Soy and
Gluten) Independently Analyzed with Annual SalesFigures in US$
Million for Years 2004 through 2009 (includescorresponding
Graph/Chart) III-21
Table 68: Japanese 15-Year Perspective for Protein
Ingredients by Product Group/Segment - Percentage Breakdown
of Dollar Sales for Animal Protein Ingredients (Fish, Meat,
Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy
and Gluten) Markets for Years 2004, 2011 & 2018
(includes
corresponding Graph/Chart) III-22
4. EUROPE III-23A.Market
Analysis III-23Current & Future Analysis III-23EU- A Leading
Consumer of Animal Products III-23New Plant Protein Sources Make
Rapid Ground III-24Recession Hits Meat Consumption III-24Redefined
Regulations III-24Egg Proteins Market Faces Demand-Supply Imbalance
III-24Table 69: Egg Industry in the EU (2009 & 2012):
PercentageShare Breakdown of Laying Hens by the Method of
Keep(includes corresponding Graph/Chart) III-25Key Statistics
III-25Table 70: European Market for Protein Ingredients byEnd-Use
Segment (2010): Percentage Share Breakdown byAnimal Feed, Pet Food
and Food and Beverages (includescorresponding Graph/Chart)
III-25
Table 71: EU Protein Consumption for Animal Feed (2011):
Percentage Share Breakdown by Type- Soybean Meal, Rapeseed
Meal, Sunflower Meal, Corn Gluten Feed and Others (includes
corresponding Graph/Chart) III-26
B.Market Analytics III-27
Table 72: European Recent Past, Current & Future
Analysis
for Protein Ingredients by Geographic Region - France,
Germany, UK, Italy, Spain,
Russia and Rest of Europe
Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2010 through 2018 (includes corresponding
Graph/Chart) III-27
Table 73: European Historic Review for Protein Ingredientsby
Geographic Region - France,
Germany, UK, Italy, Spain,Russia and Rest of Europe Markets
Independently Analyzedwith Annual Sales Figures in US$ Million for
Years 2004through 2009 (includes corresponding Graph/Chart)
III-28
Table 74: European 15-Year Perspective for Protein
Ingredients by Geographic Region - Percentage Breakdown of
Dollar Sales for France,
Germany, UK, Italy, Spain,
Russia
and Rest of Europe Markets for Years 2004, 2011 & 2018
(includes corresponding Graph/Chart) III-29
Table 75: European Recent Past, Current & Future Analysisfor
Protein Ingredients by Product Group/ Segment - AnimalProtein
Ingredients (Fish, Meat, Milk, Egg and Gelatin) andPlant Protein
Ingredients (Soy and Gluten) IndependentlyAnalyzed with Annual
Sales Figures in US$ Million for Years2010 through 2018 (includes
corresponding Graph/Chart) III-30
Table 76: European Historic Review for Protein Ingredients
by Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2004 through 2009 (includes
corresponding Graph/Chart) III-31
Table 77: European 15-Year Perspective for ProteinIngredients by
Product Group/Segment - Percentage Breakdownof Dollar Sales for
Animal Protein Ingredients (Fish, Meat,Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soyand Gluten) Markets for Years 2004,
2011 & 2018 (includescorresponding Graph/Chart) III-32
4a. FRANCE III-33
A.Market Analysis III-33
Current & Future Analysis III-33
France Bans Bovine Bone Gelatin Products III-33
Focus on Select Players III-33
B.Market Analytics III-34
Table 78: French Recent Past, Current & Future Analysis
for
Protein Ingredients by Product Group/Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2010 through 2018 (includes corresponding Graph/Chart)
III-34
Table 79: French Historic Review for Protein Ingredients
byProduct Group/Segment - Animal Protein Ingredients (Fish,Meat,
Milk, Egg and Gelatin) and Plant Protein Ingredients(Soy and
Gluten) Independently Analyzed with Annual SalesFigures in US$
Million for Years 2004 through 2009 (includescorresponding
Graph/Chart) III-35
Table 80: French 15-Year Perspective for Protein Ingredients
by Product Group/Segment - Percentage Breakdown of Dollar
Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg
and Gelatin) and Plant Protein Ingredients (Soy and Gluten)
Markets for Years 2004, 2011 & 2018 (includes
corresponding
Graph/Chart) III-36
4b. GERMANY III-37A.Market
Analysis III-37Current & Future Analysis III-37Egg Production
III-37Table 81: Volume Production of Eggs in Germany (2008-2010)(includes corresponding
Graph/Chart) III-37Focus on Select Player III-37B.Market Analytics
III-38Table 82: German Recent Past, Current & Future Analysis
forProtein Ingredients by Product Group/ Segment - AnimalProtein
Ingredients (Fish, Meat, Milk, Egg and Gelatin) andPlant Protein
Ingredients (Soy and Gluten) IndependentlyAnalyzed with Annual
Sales Figures in US$ Million for Years2010 through 2018 (includes
corresponding Graph/Chart) III-38
Table 83: German Historic Review for Protein Ingredients by
Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2004 through 2009 (includes
corresponding Graph/Chart) III-39
Table 84: German 15-Year Perspective for Protein Ingredientsby
Product Group/Segment - Percentage Breakdown of DollarSales for
Animal Protein Ingredients (Fish, Meat, Milk, Eggand Gelatin) and
Plant Protein Ingredients (Soy and Gluten)Markets for Years 2004,
2011 & 2018 (includes correspondingGraph/Chart) III-40
4c. THE UNITED KINGDOM
III-41
A.Market Analysis III-41
Current & Future Analysis III-41
Gluten-Free Market Set to Witness Strong Growth III-41
Focus on Select Players III-41
B.Market Analytics III-43
Table 85: UK Recent Past, Current & Future Analysis for
Protein Ingredients by Product Group/Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2010 through 2018 (includes corresponding Graph/Chart)
III-43
Table 86: UK Historic Review for Protein Ingredients byProduct
Group/Segment - Animal Protein Ingredients (Fish,Meat, Milk, Egg
and Gelatin) and Plant Protein Ingredients(Soy and Gluten)
Independently Analyzed with Annual SalesFigures in US$ Million for
Years 2004 through 2009 (includescorresponding Graph/Chart)
III-44
Table 87: UK 15-Year Perspective for Protein Ingredients by
Product Group/Segment - Percentage Breakdown of Dollar Sales
for Animal Protein Ingredients (Fish, Meat, Milk, Egg and
Gelatin) and Plant Protein Ingredients (Soy and Gluten)
Markets for Years 2004, 2011 & 2018 (includes
corresponding
Graph/Chart) III-45
4d. ITALY III-46A.Market
Analysis III-46Current & Future Analysis III-46B.Market
Analytics III-47Table 88: Italian Recent Past, Current & Future
Analysis forProtein Ingredients by Product Group/Segment -
AnimalProtein Ingredients (Fish, Meat, Milk, Egg and Gelatin)
andPlant Protein Ingredients (Soy and Gluten) IndependentlyAnalyzed
with Annual Sales Figures in US$ Million for Years2010 through 2018
(includes corresponding Graph/Chart) III-47
Table 89: Italian Historic Review for Protein Ingredients by
Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2004 through 2009 (includes
corresponding Graph/Chart) III-48
Table 90: Italian 15-Year Perspective for ProteinIngredients by
Product Group/Segment - Percentage Breakdownof Dollar Sales for
Animal Protein Ingredients (Fish, Meat,Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soyand Gluten) Markets for Years 2004,
2011 & 2018 (includescorresponding Graph/Chart) III-49
4e. SPAIN III-50
A.Market Analysis III-50
Current & Future Analysis III-50
B.Market Analytics III-51
Table 91: Spanish Recent Past, Current & Future Analysis
for
Protein Ingredients by Product Group/ Segment - Animal
Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and
Plant Protein Ingredients (Soy and Gluten) Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2010 through 2018 (includes corresponding Graph/Chart)
III-51
Table 92: Spanish Historic Review for Protein Ingredients
byProduct Group/Segment - Animal Protein Ingredients (Fish,Meat,
Milk, Egg and Gelatin) and Plant Protein Ingredients(Soy and
Gluten) Independently Analyzed with Annual SalesFigures in US$
Million for Years 2004 through 2009 (includescorresponding
Graph/Chart) III-52
Table 93: Spanish 15-Year Perspective for Protein
Ingredients by Product Group/Segment - Percentage Breakdown
of Dollar Sales for Animal Protein Ingredients (Fish, Meat,
Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy
and Gluten) Markets for Years 2004, 2011 & 2018
(includes
corresponding Graph/Chart) III-53
4f. RUSSIA III-54A.Market
Analysis III-54Current & Future Analysis III-54B.Market
Analytics III-55Table 94: Russian Recent Past, Current & Future
Analysis forProtein Ingredients by Product Group/ Segment -
AnimalProtein Ingredients (Fish, Meat, Milk, Egg and Gelatin)
andPlant Protein Ingredients (Soy and Gluten) IndependentlyAnalyzed
with Annual Sales Figures in US$ Million for Years2010 through 2018
(includes corresponding Graph/Chart) III-55
Table 95: Russian Historic Review for Protein Ingredients by
Product Group/Segment - Animal Protein Ingredients (Fish,
Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients
(Soy and Gluten) Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2004 t
To order this report:Biopharmaceutical Industry: Global
Protein Ingredients Industry
Nicolas Bombourg
Reportlinker
Email: nicolasbombourg@reportlinker.com
US: (805)652-2626
Intl: +1 805-652-2626
SOURCE Reportlinker