DUBLIN, May 22, 2015 /PRNewswire/ -- Research and
Markets(http://www.researchandmarkets.com/research/x649zj/north_america)
has announced the addition of the "North America Food &
Beverages Texturants Market by Application (Frozen Desserts, Bakery
& Confectionery, Sauces, Dressings & Condiments, Beverages,
Meat & Poultry Products, Snacks & Savory), by Function
(Thickening Texturants, Gelling Texturants, Emulsifying Texturants,
Stabilizing Texturants), by Geography (U.S., Canada, Mexico) -
Analysis and Forecast to 2019" report to their offering.
The North American food & beverages texturants market is
estimated to witness a CAGR of 5.3% during the forecast period,
2014 to 2019
The North American food & beverages texturants market is
leading the global food & beverages texturants market owing to
the increased technological advancements in the North American
region. This remarkable technological progression in the field of
food processing is fueling the growth of the North American food
& beverages texturants market, which has led to the production
of better quality food & beverages texturants in desirable
forms.
In this report, the North American food & beverages texturants
market has been broadly discussed on the basis of its application
in frozen desserts, bakery & confectionary, sauces, dressings
& condiments, beverages, meat & poultry products, snacks
& savory, and others. The application of the food colorants in
beverages is estimated to witness the highest CAGR between 2014 and
2019. The in-depth analysis of the North American food &
beverages texturants market by function, such as, thickening
agents, gelling agents, emulsifying agents, stabilizing agents, and
other agents has been given in this report.
The U.S. dominated the North American food & beverages
texturants market in 2014. It accounted for a market share of 82.0%
in 2014, followed by Mexico. The
factors such as, increasing health consciousness, conducting
researches relevant to this field, new developments and innovations
are driving the growth of the North American food & beverages
texturants market.
The E.I. du Pont de Nemours and Company (U.S.) has acquired a major
chunk in the North American food & beverages texturants market,
in terms of market share while other firms such as Cargill, Inc. (U.S.), Ashland Inc. (U.S.), and
CP Kelco (U.S.) are also competing to strengthen their position in
the North American food & beverages texturants market. These
companies are developing market strategies, such as, mergers &
acquisitions, joint ventures, new product developments, and
expansions to increase their market share in the North American
food & beverages texturants market.
For more information visit
http://www.researchandmarkets.com/research/x649zj/north_america
Media Contact: Laura Wood
, +353-1-481-1716, press@researchandmarkets.net