NAPA, Calif., Oct. 9, 2019 /PRNewswire/ -- Chef Charlie Palmer announces American Fare, a
celebration of American cuisine, will take place Monday, November 18 at Charlie Palmer Steak and
Sky & Vine Rooftop Bar at Archer Hotel Napa. At American Fare,
the Charlie Palmer Collective of chefs will each partner with top
Napa Valley Cabernet producers to recreate recipes from
Charlie Palmer's American
Fare cookbook. Guests will get to taste and judge who they
think is best. Proceeds from this one-of-a-kind event will benefit
the Children's Museum of Napa
Valley. Hotel packages and à la carte tickets are now
available for purchase on american-fare.com.
"More than 30 years ago, I made a commitment to featuring
regional American ingredients at Aureole," said Chef Charlie Palmer. "Since then, our collective's
footprint has expanded tremendously but my dedication to the
constant progression of domestic cuisine is unwavering. I'm excited
to see how this next generation of talented chefs has reimagined my
Progressive American recipes."
American Fare will feature sustainably raised, heritage breed,
antibiotic-free pork, beef, poultry and game courtesy of Joyce
Farms, a family-owned company dedicated to using humane,
all-natural and regenerative farming methods.
Participating Chefs
- Francisco Lopez, Jr., Executive
Chef - Charlie Palmer Steak Napa
- Jason Collins, Executive Pastry
Chef - Charlie Palmer Steak Napa
- Scott Romano, Executive Chef -
Dry Creek Kitchen
- Lisa Kaufman, Executive Pastry
Chef - Dry Creek Kitchen
- Eduardo "Lalo" Saavedra, Executive Chef - Charlie Palmer Steak
Las Vegas
- Alexandre Grégoire, Executive Chef - Aureole Las Vegas
- Michael Mahoney, Executive Chef
- Charlie Palmer Steak Reno
- Chris Engel, Executive Chef -
Aureole NY
- Fernando Marulanda, Executive
Chef - Upper Story/Crimson & Rye
- Michael Ferraro, Director of
Culinary Concepts, Charlie Palmer Collective
- Mike Ellis, Executive Chef -
Charlie Palmer Steak DC
Participating Wineries & Additional Stations
- Atelier Find Foods
- Black River Caviar
- Charles Krug
- Clos Du Vol
- Duckhorn Vineyards
- Faust
- John Anthony
- Journeyman Meat Co
- Louis M. Martini
- OHM Coffee Roasters
- Raymond Vineyards
- Red Mare
- Silver Oak
- Vintage Sweet Shoppe
- Whitehall Lane
Events
American Fare Event
Monday, November 18, 2019 |
6:00-9:00 p.m. | Archer Hotel Grand
Salon
$95
Chef Charlie Palmer's American
Fare showcases the very best of food and wine with
American-inspired bites by the master chef along with creations
from the Charlie Palmer Collective, all paired with iconic Napa
Valley Cabernet wines. Guests will enjoy live music by Full
Chizel.
American Fare After Party with Tito's Handmade Vodka*
Monday, November 18, 2019 |
9:00-11:00 p.m. | Sky & Vine
Rooftop Bar
$40
Continue the American Fare experience with a VIP after party
with hand-crafted cocktails featuring Tito's Handmade Vodka. Mingle
with Charlie Palmer, guest chefs and
winemakers with the best views in Napa.
*After party tickets must be purchased
with an American Fare event
ticket.
Tickets & Hotel Packages
A limited number of Archer Hotel Napa lodging packages are also
available for purchase via american-fare.com.
Hotel Lodging Package ($550)
- One Night Accommodations for Two in Deluxe King Guest Room
- Valet Parking
- Two Tickets to Charlie Palmer's
American Fare Event
- Two Tickets to American Fare After Party with Tito's Handmade
Vodka
American Fare is sponsored in part by Tito's Handmade Vodka,
Joyce Farms and Fiji. For a
complete listing of sponsors, visit american-fare.com.
Contact:
Evita McDaniels
707-819-2504
225969@email4pr.com
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SOURCE Chef Charlie Palmer