The glutamine market is driven by growing health awareness
and its perceived benefits for gut health, immunity, and muscle
repair. This is leading to increased use in nutraceuticals, dietary
supplements, and sports nutrition products. The market is expected
to see significant growth in Asia,
particularly China (4.2% CAGR),
with growing demand from vegan consumers pushing the development of
plant-based glutamine options.
NEWARK, Del. , May 16, 2024
/PRNewswire/ -- The global glutamine
market value is anticipated to total USD 140.2 million in 2024 and
USD 199 million by 2034.
Global demand for glutamine will likely increase at a CAGR of
3.6% during the forecast period.
Sales remain particularly high for L-glutamine owing to its
perceived health benefits. The target segment accounted for a
revenue share of 63% in 2023 and is set to experience steady
growth through 2034.
Download the Sample PDF report to explore key market
insights and trends:
https://www.futuremarketinsights.com/reports/sample/rep-gb-19618
Multiple factors are expected to fuel growth of the glutamine
industry during the assessment period. These include growing health
consciousness, surge in chronic disease prevalence, and high
adoption of glutamine in food and beverage, pharmaceutical, and
dietary supplement sectors.
With increasing health consciousness, people are becoming aware
of the benefits of glutamine supplements. This, in turn, is
anticipated to uplift demand for glutamine during the assessment
period.
Glutamine plays a key role in enhancing gut health, immunity,
and muscle repair. As a result, its usage in industries like
nutraceuticals and dietary supplements is expected to grow
significantly, leading to sales growth.
Another key factor propelling industry growth is the surging
demand for sports nutrition products, including protein powders
containing glutamine. Glutamine is gaining immense popularity among
fitness enthusiasts and athletes for its role in immune function
and muscle recovery.
Leading players are concentrating on strengthening their
plant-based glutamine portfolio to meet growing demand from vegans.
This will likely play a key role in further boosting growth of the
glutamine sector during the assessment period.
Key Takeaways from Market Report:
- The global market is forecast to reach USD 199 million by 2034, registering a
3.6% CAGR.
- Based on type, L-glutamine segment is set to advance at a CAGR
of 3.4% through 2034.
- By form, the powder segment dominated the industry with a share
of 58% in 2023.
- China is predicted to record a
CAGR of 4.2% between 2024 and 2034.
- Sales in the United States are
projected to total USD 35.4
million by 2034.
"Glutamine's growing fame for its potential health
benefits like muscle recovery and gut health improvements is acting
as a catalyst boosting market growth," says
Nandini Roy Choudhury (Client
Partner for Food & Beverages at Future Market Insights,
Inc.).
Who is Winning?
Kyowa Hakko Bio Co. Ltd., Ajinomoto Co. Inc., Evonik Industries
AG, Amino GmbH, and NutraBio Labs are a few key players listed in
the report. Developing new formulations and delivery methods is
becoming a key strategy for industry players globally.
Companies are also directing investments in research to back
their claims of the health benefits of glutamine. Similarly,
strategies like acquisitions, partnerships, mergers, and
distribution agreements are becoming popular among players.
Industry Update:
- In October 2023, NOW Foods,
headquartered in the United
States, partnered with FoodChain ID to improve the
company's reputation as a market leader in supplement safety and
quality.
Purchase now and gain full access to
the Glutamine Industry report, featuring comprehensive Market
Forecast, Company Share Analysis, Competition Intelligence, DROT
Analysis, Market Dynamics and Challenges, and Strategic Growth
Initiatives.
Want More Insights?
Future Market Insights (FMI), in its new offering, provides an
unbiased analysis of the global glutamine market, presenting
historical demand data (2019 to 2023) and forecast statistics for
the period from 2024 to 2034.
The study incorporates compelling insights based on type
(L-glutamine and D-glutamine), form (capsules & tablets,
powder, and liquid), source (plant-based, animal-based, and
fermentation-based), and application (dietary supplements,
pharmaceuticals, sports nutrition, clinical nutrition, food and
beverages, animal nutrition, and others) across various
regions.
About the Food & Beverage Division at Future Market
Insights (FMI)
FMI's Food & Beverage team offers comprehensive business
intelligence services, with a vast array of reports and data points
analyzed across 50+ countries over a decade. The team provides
consulting services and end-to-end research, offering expert
analysis, actionable insights, and strategic recommendations to
clients worldwide. Contact them to explore how they can assist with
your unique business intelligence needs.
About the Author:
Nandini Roy
Choudhury (Client Partner for Food & Beverages at
Future Market Insights, Inc.) has 7+ years of management consulting
experience. She advises industry leaders and explores off-the-eye
opportunities and challenges. She puts processes and operating
models in place to support their business objectives.
She has exceptional analytical skills and often brings thought
leadership to the table.
Nandini has vast functional expertise in key niches, including
but not limited to food ingredients, nutrition & health
solutions, animal nutrition, and marine nutrients. She is also
well-versed in the pharmaceuticals, biotechnology, retail, and
chemical sectors, where she advises market participants to develop
methodologies and strategies that deliver results. Another feather
to her cap manifests in the form of process automation. She is
vocal about bringing automation to the fore to bring a
360-degrees-round revolution in manufacturing sector
Her core expertise lies in corporate growth strategy, sales and
marketing effectiveness, acquisitions and post-merger integration
and cost reduction. Nandini has an MBA in Finance from MIT School
of Business. She also holds a Bachelor's Degree in Electrical
Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in
journals including Beverage Industry, Bloomberg, and Wine Industry
Advisor.
Explore FMI's Extensive Coverage in the Food and Beverages
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