BEAVERTON, Ore., May 16, 2024
/PRNewswire/ -- Leanpath, the global leader in food waste
prevention for the foodservice and hospitality industry, is
expanding its integration of generative AI into its intelligent
food waste prevention platform to drive faster, more impactful
kitchen efficiency.
This new generative AI integration analyzes a kitchen's food
waste data and recommends specific actions to engage kitchen teams
and prevent that waste from reoccurring.
Leanpath offers a complete food waste solution that has helped
more than 4,500 commercial kitchens around the world be more
profitable and sustainable. Leveraged by some of the world's
leading foodservice organizations, Leanpath uniquely focuses on
turning food waste data into actionable recommendations and
results.
"Leanpath already leverages AI to automate how kitchens measure
and track their food waste," explains Leanpath VP of Product
Brennan Hogan. "Now we are leading the industry in integrating
generative AI into our complete food waste solution. These new
tools will help to automate the step of turning food waste data
into actionable recommendations for busy chefs and managers."
New Leanpath AI features include:
- A daily summary of food waste insights to save chefs and
managers time.
- Actionable recommendations for operational changes based on
what and why foods are being wasted.
- Smart, probing questions to ask culinary team members to elicit
their ideas on how to reduce wasted foods.
"Leanpath makes it fast and easy to collect food waste data, and
now we're making it even faster and easier to drive action based on
that data, which is the key to food waste prevention," says Hogan.
"Leanpath's intelligent food waste prevention platform leverages
the best of artificial intelligence with the human intelligence
provided by Leanpath's team of executive chefs to drive lasting
operational efficiency for our clients."
Leanpath will debut these new tools at the National Restaurant
Association Show (booth 6262) in Chicago May
18-21.
About Leanpath
Foodservice kitchens waste 5-15% of the food they purchase—a
massive financial, environmental and social problem. Leanpath helps
culinary teams be more profitable and sustainable by cutting that
waste in half. Working in over 50 countries, Leanpath partners with
leading foodservice and hospitality organizations, including
Sodexo, Google, Compass, Aramark, and Marriott.
Media Contact:
Sam Smith
503-828-9903
377840@email4pr.com
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SOURCE Leanpath