SEATTLE, May 1, 2024
/PRNewswire/ -- National E. Coli
Lawyer Jory Lange is
investigating a Walnuts E. coli outbreak that the FDA and CDC
linked to Gibson Farms' bulk organic walnuts from California. Gibson Farm's walnuts were sold in
many stores in Alaska,
Arkansas, Arizona, California, Colorado, Hawaii, Idaho, Kansas, Louisiana, Montana, Nebraska, New
Mexico, Nevada,
Oregon, South Dakota, Texas, Utah,
Washington, and Wyoming. 12 people have been infected
with E. coli O157:H7. 7 people have been hospitalized. Because
it takes several weeks to determine if someone is part of
an E. coli outbreak, the true number of sick people in this
outbreak is likely much higher.
"The scary thing about this outbreak is, as a consumer, there's
nothing you can do to tell whether the food that you are buying is
safe. You can't taste, smell, or see E. coli. Food that is
contaminated with E. coli may look, smell, and taste just like
any other food. This is why it's critical that the corporations
that make and sell our food ensure the food is safe before they
sell it," said E. Coli Lawyer
Jory Lange.
Record-Breaking Food Poisoning Lawyer
Jory Lange is one of the nation's
leading food poisoning lawyers. Jory recently won a $10 million settlement on behalf of a
California family who got food
poisoning after eating at a restaurant. The $10 million settlement was one of the top 10
personal injury settlements reported in California in 2022. It is believed to be the
largest Shigella food poisoning settlement in US history on behalf
of a person who developed Reactive Arthritis from Shigella food
poisoning.
How The Lange Law Firm Can Help
Our mission is to help families who have been harmed by
contaminated products. When food manufacturers cause E. coli
outbreaks, we use the law to hold them accountable. If you suspect
that you have been infected with E. coli by walnuts and are
interested in making a legal claim for compensation, we can help.
Call us for a free no obligation legal consultation at (833)
330-3663 or send us an e-mail here.
About the legal team:
Jory Lange with The Lange Law Firm, PLLC is one of
the United States' leading E. coli
lawyers successfully representing clients across the United States in food poisoning cases from
E. coli, Salmonella, Shigella, Cyclospora, and Vibrio.
Contacts
The Lange Law Firm, PLLC
Jory D. Lange Jr.
www.MakeFoodSafe.com
Candess Zona-Mendola
833.330.3663
candess@jorylange.com
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SOURCE The Lange Law Firm