FSIS Recall Release 001-2023 - Listeria
January 29 2023 - 09:10PM
|CLASS I RECALLHEALTH RISK: HIGH
||Congressional and Public Affairs Cody Kahlig
| DANIELE INTERNATIONAL LLC RECALLS
READY-TO-EAT SAUSAGE PRODUCTS DUE TO POSSIBLE LISTERIA
|WASHINGTON, Jan. 29, 2023 – Daniele
International LLC, a Mapleville, R.I., establishment, is recalling
approximately 52,914 pounds of ready-to-eat (RTE) sausage products
that may be adulterated with Listeria monocytogenes, the U.S.
Department of Agriculture’s Food Safety and Inspection Service
(FSIS) announced today. The RTE sausage products were
produced on various dates from May 23, 2022, through November 25,
2022, and shipped to retail locations nationwide on various dates
from December 23, 2022, through January 17, 2023. The following
products are subject to recall [view labels]:
- 6-oz. plastic tray of “FREDERIK’S by meijer SPANISH STYLE
charcuterie sampler tray” with sell by date 4/15/23.
- 6-oz. plastic tray of “Boar’s Head CHARCUTUERIE TRIO” with sell
by dates 4/13/23, 4/14/23, and 4/15/23.
- 7-oz. plastic tray of “COLAMECO’S PRIMO NATURALE GENOA UNCURED
SALAMI” with sell by date 12/23/23.
- 7-oz. plastic tray of “COLAMECO’S PRIMO NATURALE BLACK PEPPER
UNCURED SALAMI” with use by dates 12/22/23, 12/30/23, and
- 1-lb. plastic tray of “DEL DUCA SOPRESSATA, COPPA & GENOA
SALAMI” with sell by dates 4/13/23 and 4/14/23.
- 1-lb. plastic tray of “DEL DUCA CALABRESE, PROSCIUTTO &
COPPA” with sell by date 5/6/23.
- 1-lb. plastic tray of “DEL DUCA GENOA SALAMI, UNCURED PEPPERONI
& HARD SALAMI” with use by date 5/4/23.
The products subject to recall bear establishment number
“EST. 54” inside the USDA mark of inspection. These items were
shipped to retail locations nationwide.
FSIS discovered the problem during routine inspection activities
where Listeria monocytogenes was found on surfaces in which the
product came into contact. There have been no confirmed
reports of adverse reactions due to consumption of these products.
Anyone concerned about an injury or illness should contact a
healthcare provider. Consumption of food
contaminated with L. monocytogenes can cause listeriosis, a serious
infection that primarily affects older adults, persons with
weakened immune systems, and pregnant women and their newborns.
Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff
neck, confusion, loss of balance and convulsions sometimes preceded
by diarrhea or other gastrointestinal symptoms. An invasive
infection spreads beyond the gastrointestinal tract. In pregnant
women, the infection can cause miscarriages, stillbirths, premature
delivery or life-threatening infection of the newborn. In addition,
serious and sometimes fatal infections in older adults and persons
with weakened immune systems. Listeriosis is treated with
antibiotics. Persons in the higher-risk categories who experience
flu-like symptoms within two months after eating contaminated food
should seek medical care and tell the health care provider about
eating the contaminated food. FSIS is concerned that some
product may be in consumers’ refrigerators. Consumers who have
purchased these products are urged not to consume them. These
products should be thrown away or returned to the place of
purchase. FSIS routinely conducts recall effectiveness
checks to verify recalling firms notify their customers of the
recall and that steps are taken to make certain that the product is
no longer available to consumers. When available, the retail
distribution list(s) will be posted on the FSIS website
Media with questions regarding the recall can contact Chris Bowler,
CEO, Daniele International LLC, at 202-288-3372 or
Chris.Bowler@charcuterie.com. Consumers with questions regarding
the recall can contact Dee Traynor, receptionist, Daniele
International LLC, at 401-568-6228 or email@example.com.
Consumers with food safety questions can call the toll-free
USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854)
or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time)
Monday through Friday. Consumers can also browse food safety
messages at Ask USDA or send a question via email to
MPHotline@usda.gov. For consumers that need to report a problem
with a meat, poultry, or egg product, the online Electronic
Consumer Complaint Monitoring System can be accessed 24 hours a day
- 12-oz. plastic tray of “Gourmet Selection SOPRESSATA,
CAPOCOLLO, HARD SALAME” with sell by date 4/14/23.
|NOTE: Access news releases and other information at
FSIS’ website at http://www.fsis.usda.gov/recalls. Follow FSIS on
Twitter at twitter.com/usdafoodsafety or in Spanish at:
||USDA RECALL CLASSIFICATIONS
||Class I This is a health hazard situation
where there is a reasonable probability that the use of the product
will cause serious, adverse health consequences or death.
||Class II This is a health hazard situation
where there is a remote probability of adverse health consequences
from the use of the product.
||Class III This is a situation where the use
of the product will not cause adverse health consequences.
|| USDA is an equal opportunity provider,
employer and lender. To file a complaint of discrimination, write:
USDA, Director, Office of Civil Rights, 1400 Independence Avenue,
SW, Washington, DC 20250-9410 or call (800) 795-3272 (voice), or
(202) 720-6382 (TDD).
USDA Food Safety and Inspection Service