Product photos are available at: https://bit.ly/3qpDzot
OTTAWA, ON, Jan. 15, 2021 /CNW/ - Industry is recalling
Wang Korea brand sweet rice pancake products from the marketplace
because they may contain egg which is not declared on the label.
People with an allergy to egg should not consume the recalled
products described below.
The following products have been sold in Nova Scotia, New
Brunswick, Quebec,
Ontario, Manitoba, Alberta and British
Columbia.
Recalled products
Brand
|
Product
|
Size
|
UPC
|
Codes
|
Wang Korea
|
Green Tea Flavor
Sweet Rice Pancake
|
480 g
|
0 87703 15649
4
|
All codes where egg
is not declared in the list of ingredients
|
Wang Korea
|
Green Tea Flavor
Sweet Rice Pancake
|
180 g
|
0 87703 15408
7
|
All codes where egg
is not declared in the list of ingredients
|
Wang Korea
|
Sweet Rice
Pancake
|
480 g
|
0 87703 15647
0
|
All codes where egg
is not declared in the list of ingredients
|
Wang Korea
|
Sweet Rice
Pancake
|
180 g
|
0 87703 15323
3
|
All codes where egg
is not declared in the list of ingredients
|
What you should do
Check to see if you have the recalled products in your home.
Recalled products should be thrown out or returned to the store
where they were purchased.
If you have an allergy to egg, do not consume the recalled
products as they may cause a serious or life-threatening
reaction.
- Learn more about common food allergies
- Sign up for recall notifications by email and follow us on
social media
- View our detailed explanation of the food safety investigation
and recall process
- Report a food safety or labelling concern
Background
This recall was triggered by a consumer complaint. The Canadian
Food Inspection Agency (CFIA) is conducting a food safety
investigation, which may lead to the recall of other products. If
other high-risk products are recalled, the CFIA will notify the
public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled
products from the marketplace.
Reactions
There has been one reported reaction associated with the
consumption of these products.
SOURCE Canadian Food Inspection Agency (CFIA)