OXNARD, Calif., Sept. 11, 2019 /PRNewswire/ -- On the heels of
the launch of bestselling PRIMAL KITCHEN® Organic and Unsweetened
BBQ Sauces and innovative No Soy Teriyaki Sauce and Marinade,
PRIMAL KITCHEN is adding a pasta sauce collection to their
portfolio. Their new pasta sauce lineup includes five delicious
flavors: Tomato Basil Marinara Sauce, Roasted Garlic Marinara
Sauce, No-Dairy Alfredo Sauce, No-Dairy Garlic Alfredo Sauce and
No-Dairy Vodka Sauce.
The Alfredo sauces made without dairy are Certified Keto,
plant-based white sauces made with avocado oil, instead of the
traditional canola or soybean oil. The no-dairy secret to our
velvety sauce? It's creamy cashew butter with roasted garlic and
onion, topped with flavorful black pepper. Also featuring creamy
cashew butter, the Vodka Sauce is Certified Paleo, plant-based and
vegan, made with avocado oil, bold garlic, oregano and basil, and
organic California-grown tomatoes.
It is a new and unique twist on the traditional heavy cream-based
vodka sauces.
Tomato Basil and Roasted Garlic Marinaras also get a PRIMAL
KITCHEN upgrade with organic, California-grown tomatoes, avocado oil, and no
added sugar. Both varieties are Certified Paleo, plant-based and
Whole30® Approved sauces.
"I'm thrilled about our new PRIMAL KITCHEN line of pasta sauces
and the delicious variety they offer. From the innovative cashew
butter creaminess in the vegan Alfredos and Vodka Sauce to organic,
California-grown tomatoes in the
marinaras, this line offers real food consumers of every lifestyle
(from keto to plant-based) clean, Italian-inspired options," states
founder, Mark Sisson. "It's another
example of ways consumers can enjoy PRIMAL KITCHEN with all the
flavor and the same promise of exceptional quality—no gluten,
grains, added or refined sugar, soy or canola oils, or artificial
ingredients."
As a leader in natural grocery focusing on clean, simple
ingredients, PRIMAL KITCHEN was named "2019 Best Paleo Company" in
both the Food and Lifestyle categories by Paleo Magazine.
The addition of pasta sauces was a natural fit for the brand, which
prides itself on offering a vast portfolio of products that started
with avocado oil-based mayo and quickly grew to a variety of
dressings and marinades, condiments, sauces, avocado oil, and
pantry staples.
PRIMAL KITCHEN Pasta Sauces are sold in 16-oz. or 24-oz. bottles
for a suggested retail price of $8.99
per jar and are available now at primalkitchen.com. Sauces
will be available at retailers nationwide and on Thrive Market in
the fall of 2019.
Pair any of our plant-based, vegan, and Certified Paleo sauces
with zoodles, casseroles, chicken or Italian-inspired eats for an
uncompromisingly delicious upgrade.
About Mark Sisson & PRIMAL
KITCHEN®
Mark Sisson, New York Times bestselling author, media
personality, ex-endurance athlete (5th place USA Marathon Championship, 4th place Hawaii
Ironman finish) founded the PRIMAL KITCHEN® brand in 2015. He has
been educating the world on nutrition and the benefits of fat and
protein for the last decade via his blog, MarksDailyApple.com.
With the launch of the PRIMAL KITCHEN® brand, Mark Sisson delivers on his mission to create
uncompromisingly delicious condiments, sauces, cooking oils,
collagen protein and pantry staples that are full of fats we love
and simple ingredients, and contain no dairy, gluten, grain,
refined or added sugar or soy. PRIMAL KITCHEN is the maker of the
#1 condiment in natural grocery, the #1 salad dressing brand, and
#1 product in six key condiment categories: mayo, salad dressing,
BBQ sauce, steak sauce, ketchup and avocado oil.* As Mark
would say, Eat Like Your Life Depends on It, because it
does. Learn more at primalkitchen.com.
*Source: SPINSScan Natural Channel, SS Mayonnaise, SS Dressing,
SS Ketchup, SS Mustard, SS BBQ Sauce, SS Cooking Sauce & Other
Condiments, SS Culinary Oil Flavored and Specialty, 24 Weeks Ending
8/11/19
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SOURCE PRIMAL KITCHEN
