NEW YORK, Dec. 13, 2018 /PRNewswire/ -- The protective
cultures market is projected to grow at a CAGR of 4.9%; the key
drivers include growth in the edible oils industry, increase in
demand for higher nutritional value in edible oils, and the
technological developments to overcome process limitations.
Read the full report: https://www.reportlinker.com/p05653988
The protective cultures market is estimated at USD 101 million in 2018 and projected to grow at
a CAGR of 23.6%, to reach USD 292
million by 2023. The growth of the protective cultures
market is driven by the rising demand for dairy and clean label
products. The key driver for market growth is the increasing demand
for natural preservative-free products and clean label products.
Microbial Food Cultures (MFC) are preparations or formulations
consisting of concentrates of one or more microbial species and/or
strains including unavoidable media components carried over from
the fermentation and components, which are necessary for their
survival, storage, standardization, and to facilitate their
application in the food production process.
Dairy & dairy products segment led the market with the
largest share in 2017.
On the basis of application, protective cultures are predominantly
used in the dairy & dairy products segment.Companies have a
significant presence in the dairy & dairy products segment with
a wide array of protective cultures that cover all aspects of the
dairy market.
The dairy & dairy products segment constitutes cheese,
fermented milk products, butter and spread.The use of protective
cultures in dairy primarily arises out of its compatibility to
fermented products, in which it is commonly used.
The first generation of protective cultures has had a profound
impact on the dairy products industry by offering a multitude of
solutions to different types of products used in the market.
Freeze-dried protective cultures accounted for a larger share in
2017.
Based on product form, the freeze-dried segment is estimated to
account for a larger share in 2018.Protective cultures are highly
unstable during storage and need to be preserved well to extend
their shelf-life.
Freeze-dried cultures, also known as lyophilized cultures, are used
to remove water for preserving perishable products.This involves
freezing the culture first and then drying it (via sublimation)
under vacuum at low temperatures.
Freeze-dried cultures remain increasingly preferred due to
long-term storage and handling features. Freeze-drying conditions
differ for different strains and species, and hence, the cultures
will have to undergo multiple tests to determine their
compatibility and target function before deployment.
Multi-strain mixed to be the fastest-growing refining method of
protective cultures.
Based on composition, the multi-strain mixed segment is projected
to be the fastest-growing during the forecast period.The
multi-strain mixed protective cultures consist of more than two
microbial strains from different species.
All the species used in multi-strain mixed cultures have different
functions and may target different microorganisms.These cultures
are most commonly used because of the benefits they offer over
single and multi-strain cultures.
Every individual strain in these cultures offers different
functions and inhibits the growth of either a particular
microorganism or different microorganisms.
High growth is projected in the Asia
Pacific protective cultures market.
The Asia Pacific market is
projected to be the fastest-growing market for the period
considered for this study due to the large dairy industry, along
with the growing industrial base, leading to increased demand for
protective cultures in the region. In addition, the market is
driven by the growing demand for clean label products in developing
countries such as India,
China, and Japan.
Break-up of Primaries:
• By Company Type: Tier 1 - 55 %, Tier 2 - 25%, and Tier 3 -
20%
• By Designation: D Level - 45%, C Level - 30%, and Others* -
25%
• By Region: Europe - 46%,
North America - 20%, ,
Asia Pacific - 16%, South America - 10%, and RoW - 8%
*Others include sales managers, marketing managers, and product
managers.
Leading players profiled in this report:
• CHR Hansen
• DowDuPont
• Sacco S.R.L
• CSK Food Enrichment B.V.
• THT S.A.
• Dalton Biotechnologies
• Biochem S.R.L
• Meat Cracks Technology GmbH
• Royal DSM N.V.
• Bioprox
• Aristomenis D. Phikas & Co SA.
• Soyuzsnab Group of Companies
Research Coverage:
The report segments the protective cultures on the basis of
component, technology, edible oil, refining method, operation, and
region. In terms of insights, this report has focused on various
levels of analyses—competitive landscape, end-use analysis, and
company profiles, which together comprise and discuss views on the
emerging & high-growth segments of the global protective
cultures, high-growth regions, countries, government initiatives,
drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
• To get a comprehensive overview of the protective cultures
• To gain wide-ranging information about the top players in this
industry, their product portfolios, and key strategies adopted by
them
• To gain insights about the major countries/regions in which the
protective cultures market is flourishing
Read the full report: https://www.reportlinker.com/p05653988
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