Quirch Foods in Chicago Approved to Offer Certified Angus Beef® Brand Cuts
April 16 2018 - 11:46AM
Business Wire
Quirch Foods® is now offering Certified Angus Beef® brand
products from its Chicago distribution center. Having been named
Distributor of the Year four times since 2013 for export business,
Quirch Foods has a winning track record with the elite brand, and
the Chicago house expands Quirch’s approval for the brand to all of
the company’s U.S. distribution centers.
The Certified Angus Beef® brand will complement Quirch’s
existing brands, which include Panamei Seafood, Chiquita Frozen and
Mambo brands, and offer retailers the opportunity to purchase a
full range of premium beef cuts, including rounds and chucks, thin
meats, middle meats and ground beef.
“We’ve developed a proven record with the Certified Angus Beef®
brand which has been instrumental in getting our Chicago
distribution center approved. This brand, added to our extensive
product offering and our other successful premium brands, will
allow us to supply our customers with the premium beef the market
demands,” said Anthony Schneider, director of purchasing at Quirch
Foods.
About Quirch Foods
Established as a distributor and exporter of meat and seafood in
South Florida and the Caribbean, Quirch Foods has since become one
of the largest suppliers of fresh and frozen foods in the
Southeastern United States and the Americas. Its thousands of
customers include independent grocers, chain supermarkets,
foodservice distributors, cruise lines, restaurants and food
processors/manufacturers. The company is headquartered in Miami,
with additional offices and distribution facilities in Orlando,
Atlanta, Chicago and Puerto Rico, offering a combined 700,000
square feet of refrigerated inventory and fleet of more than 200
refrigerated trucks. For more information,
visit www.quirchfoods.com.
About the Certified Angus Beef®
Brand
World renowned for its exceptional quality and generous
marbling, the Certified Angus Beef® brand is the original brand of
premium beef. It was created 40 years ago, in 1978, and is still
owned today by family ranchers who are determined to bring the best
Angus beef to the table. Ten exacting standards ensure superior
taste and tenderness in every bite. For more information, visit
CertifiedAngusBeef.com or follow the brand on Facebook, Twitter,
Instagram, Pinterest and LinkedIn.
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Certified Angus Beef LLCCrystal Meier, 330-345-2333, ext.
427cmeier@certifiedangusbeef.comorQuirch Foods Co.Jorge Roza,
305-691-3535, ext. 2278jorge.roza@quirchfoods.com