Bargaining Agreement Ratified at Lantic’s Montreal Refinery
October 27 2021 - 9:49PM
Rogers Sugar Inc. (the
“Corporation”) (TSX: RSI) announced today that the
main bargaining unit representing the majority of employees at its
Montreal refinery have ratified a five-year agreement with Lantic
Inc., a wholly owned subsidiary of the Corporation.
The Montreal refinery employs approximately 200
unionized workers. The collective bargaining process between Lantic
and its four Montreal unions began last winter in light of the
expiry of a five-year agreement at the end of May.
“We are pleased that unionized workers of the
main bargaining unit at our Montreal refinery voted in favour of
the agreement and look forward to a continued collaboration with
them over the long-term. With this agreement behind us, we can
focus on fulfilling our essential role in the Canadian food supply
chain by offering a wide range of sugars, sweeteners and maple
syrup products,” said Mike Walton, President and CEO of Rogers
Sugar Inc.
About Rogers Sugar Inc.
Rogers is a corporation established under the
laws of Canada. The Corporation holds all of the common shares of
Lantic and its administrative office is in Montréal, Québec. Lantic
operates cane sugar refineries in Montreal, Québec and Vancouver,
British Columbia, as well as the only Canadian sugar beet
processing facility in Taber, Alberta. Lantic’s sugar products are
marketed under the “Lantic” trademark in Eastern Canada, and the
“Rogers” trademark in Western Canada and include granulated, icing,
cube, yellow and brown sugars, liquid sugars and specialty syrups.
Lantic owns all of the common shares of TMTC and its head office is
headquartered in Montréal, Québec. TMTC operates bottling plants in
Granby, Dégelis and in St-Honoré-de-Shenley, Québec and in
Websterville, Vermont. TMTC’s products include maple syrup and
derived maple syrup products and are sold under various brand
names, such as L.B. Maple Treat, Great Northern, Decacer and
Highland Sugarworks.
FOR FURTHER INFORMATION PLEASE
CONTACT:
Pierre Boucher Maison Brison Communications
1.514.731.0000 pierre@maisonbrison.com
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