Recent release "Penne for Your Thoughts: A Food Allergy
Cookbook" from Page Publishing author Simone C. Greene is a must-read for anyone
struggling to cook for a child or other family member with serious
food allergies. This informative work offers a variety of
mouth-watering options that are both safe and delicious for even
the most finicky eaters.
NEW PORT
RICHEY, Fla., Jan. 30,
2023 /PRNewswire-PRWeb/ -- Simone C. Greene, a resident of sunny
Florida, has completed her new
book "Penne for Your Thoughts: A Food Allergy Cookbook": the
helpful and easy-to-follow culmination of her journey to provide
safe, healthy, and delicious options for her son, Max.
"Penne for Your Thoughts" is a cookbook full of information to
help one understand the difference between food allergy and food
intolerance as well as provoke thoughts on nutrition.
Many of the wide array of recipes are typical everyday dishes
converted to be free from common allergens—such as wheat gluten,
casein (dairy), soy, corn, egg, and nuts—by substituting various
ingredients for more natural/organic allergy-safe ingredients. It
is designed so one can draw from it what they need.
The reality is that there are a lot of people that have food
allergies/intolerances. Many have multiple sensitivities and do not
realize it. The real challenge is trying to eliminate common
allergens because they are everywhere. Based on a person' s level
of sensitivity, a reaction can be mild to severe, or even
life-threatening. For many, it is not possible to buy french fries
at the food court, snack on cheeseballs while on a playdate, or sit
beside someone else eating peanut butter.
This is not just another gluten-free cookbook. It is a map of a
mom's journey, where through perseverance she stayed the course and
found ways to make life better for her son. At first, the goal was
just to make gluten-free pancakes and bread. However, throughout
the process, she found grocery shopping frustrating since many
gluten-free items were not corn-free. If it were dairy-free, it was
not soy-free. It if it were nut-free, it was still manufactured in
a facility that processed gluten, dairy, soy, nuts, etc.
Quickly she found gluten-free flour very different from regular
flour and that eliminating dairy and eggs would also be
challenging. As a result of her determination and willpower, "Penne
for Your Thoughts" is hereby presented to you with Max's favorite
shaped pasta, a whole array of information, and recipes to
ponder.
Published by Page Publishing, Simone C.
Greene's engrossing book is an invaluable resource for any
household with food allergies or sensitivities.
Readers who wish to experience this engaging work can purchase
"Penne for Your Thoughts: A Food Allergy Cookbook" at bookstores
everywhere, or online at the Apple iTunes Store, Amazon, Google
Play, or Barnes and Noble.
For additional information or media inquiries, contact Page
Publishing at 866-315-2708.
About Page Publishing:
Page Publishing is a traditional, full-service publishing house
that handles all the intricacies involved in publishing its
authors' books, including distribution in the world's largest
retail outlets and royalty generation. Page Publishing understands
that authors should be free to create, not mired in logistics like
eBook conversion, establishing wholesale accounts, insurance,
shipping, taxes, and so on. Page's accomplished writers and
publishing professionals allow authors to leave behind these
complex and time-consuming issues and focus on their passion:
writing and creating. Learn more at
http://www.pagepublishing.com.
Media Contact
Page Publishing Media Department, Page Publishing,
1-866-315-2708, media@pagepublishing.com
SOURCE Page Publishing