CHICAGO, June 20, 2018 /PRNewswire/ -- Z Bar, the globally
inspired rooftop destination at The Peninsula Chicago, is now open,
presenting an unrivaled mix of flavors, sights and sounds from
Chicago and around the globe. Z
Bar brings together captivating concepts and skilled industry
leaders to present one of the most highly anticipated openings this
summer. Here are 10 unmissable experiences designed to take your
breath away at Z Bar:
1. Daring Drinks. Cocktails are crafted with
exceptional ingredients and inspiration, while bespoke glassware
and rare garnishes aim to surprise. Z Bar's drinks are imaginative
and sophisticated, international and playful. A Manhattan
Royale stars rare Elijah Craig
18-Year-Old Bourbon with truffle or saffron bitters served in
handmade crystal over ice laced with 24-karat gold. Carbonated,
bottled CoZmos (or Cosmopolitans) can be ordered five at a
time in a Champagne bucket. Disco Fever, with Absolut Elyx,
comes in a large-format disco ball that will be the envy of your
Instagram feed…
2. Iconic Views. Lake
Michigan, the Hancock, the
historic Water Tower — take in the sights of the city from Z Bar's
perch high-above Chicago. The
outdoor terrace and the private salon's exterior space offer
unmatched views above Michigan Avenue while connecting guests to
the city energy emanating from below.
3. Lasting Beats. Soulful tunes and funky rhythms
from around the world change by the hour, even by the cocktail,
courtesy of renowned DJ and international music producer
Alyson Calagna. Guests can enjoy the
lively atmosphere from day to night, then discover the songs on Z
Bar's website via Spotify.
4. Globe-Trotting Cuisine. Small plates and shared
platters nod to the cuisines of Asia, Europe
and the Americas as they pay homage to beloved bar snacks. When
paired with cocktails, it's an inventive culinary journey around
the globe. Marrow Poppers, Z Bar's version of tater tots,
hide a decadent filling of bone marrow and Bordelaise. Sprinkled
with malt vinegar and Hawaiian pink salt, Beef Cracklings,
are similar to beer-friendly pork rinds, while Daikon Frites
dressed with Chinese lap cheong, garlic chives and a spiced tomato
jam dial up the savory flavors.
5. Design to Discover. Conceived by international
icons Yabu Pushelberg, the bar is made up of a progression of
lounges, each with their own personality designed to beckon you
further inside. A study in refined textures, bold patterns and
evocative artistry, the lounge is a fitting backdrop to the
detail-forward drinks and cultural happenings. Scenic murals, a
dramatic skylight, floor-to-ceiling windows and portrait of a pug
combine to create a visual feast.
6. Clothes to Covet. The Z Bar team's Studio
54-inspired outfits, by Ricorso's Daryl
Sneed, exude serious style and sway. From wrap dresses and
jumpsuits for the women to custom suits and vegan leather aprons
for the men, the clothes make a statement of their own.
7. Showmanship and Craft. Tableside preparations and
pours abound – from freshly made mojitos from a roving cart, to a
4:00 pm Friday afternoon Champagne
tower designed to kick-off the weekend a bit early— a memorable
moment that is worth ducking out of work early for.
8. Hands-On Experiences. Z Bar will offer a variety
of classes and experiences to take guests behind the scenes with
the experts. Drink and learn with Wanderlust, a monthly
series that dives into spirits and teaches new techniques in a way
that enlightens as much as it entertains.
9. Inspired Service. Attentive and personalized
service is a standard at Z Bar. Interactive experiences and
customized preparations incorporating guest preferences along with
an educated team take guest's Z Bar visit to a new level.
10. The Scene. A veritable see-and-be-seen oasis
hosted by Bar Director Benjamin
Robertson, a wine master; Bar Manager David Gonzalez, a connoisseur with international
experience; Vlad Novikov, Director
of Cocktails & Culture, the charismatic, creative force behind
the bar; Executive Chef Toni
Robertson, the perfectionist in the kitchen; and more.
About Z Bar
Set above Chicago's iconic Michigan Avenue, Z Bar
is a rooftop destination that celebrates the city while guiding
visitors on an immersive journey inspired by the world's cultural
and culinary riches. The lounge offers innovative cocktails,
thoughtfully curated wines and beers and an internationally
inspired menu of small plates and shared platters. The contemporary
interior, exclusively designed global playlist and calendar of
cultural happenings help define the one-of-a-kind atmosphere. The
name "Z Bar" is inspired by Maria
Zec, The Peninsula Hotels' first-ever female general
manager, whose passion for creating memorable experiences brings
together winning teams of chefs, mixologists and specialists. Z
Bar, 108 E. Superior Street, is open Monday through Thursday,
2:00 pm to midnight; Friday and
Saturday, noon to 2:00 am; and
Sunday, noon to midnight. Please call
+1 (312) 337 2888 for further information or visit
zbarchicago.com
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SOURCE The Peninsula Chicago