RANCHO PALOS VERDES, Calif.,
Aug. 21, 2018 /PRNewswire/
-- Terranea Resort, A Destination Hotel, announces its yearly
Celebration of Food & Wine fĂȘte taking place
September 7-9, 2018. This
year's gathering showcases a variety of events curated by
award-winning chefs, winemakers and sommeliers to celebrate local,
sustainably grown ingredients. Guests are invited to weekend-long
festivities ($650/pp for access to
all events; a la carte options available) that include various
daytime and evening events such as a California barbecue, oceanside breakfast at
Terranea's beach cove, putting & wine tasting, grand tasting
soiree, a poolside after-party, and more. Full schedule below:
Pinot & Putting
Friday,
September 7 | 6:30 pm - 7:30
pm
Gather on the ninth hole at The Links golf course,
overlooking the Pacific and Catalina
Island, for a festive putting challenge, prizes, and wine
tasting featuring Central Valley Pinots; no golf experience
necessary. Tickets available for $35/pp. Advance reservations required, space is
limited.
California 'Cue
Friday, September 7 | 7:30 pm - 10:00 pm
Indulge with the
ultimate oceanside California-style barbecue on Catalina Terrace featuring Farm-to-Terranea fare
as well as craft beers and cocktails, local wines, and live
entertainment by country artist Daniel
Bonte. Barbecue specials include Santa Maria tri-tip, house-made pork sausage,
12-hour smoked brisket, beef short rib, whole roasted pig and
smoked chicken alongside street corn, house-made pickles and fresh
peach cobbler. A la carte tickets available for $165/pp.
Breakfast at the Beach Cove
Saturday, September 8 | 8:30am - 10:30am
Enjoy an al fresco
morning picnic developed by the resort's nutritionist with live
entertainment by The Irie Earth Steel Drum Band. Prior to
breakfast, start the day with an optional Seaside Yoga session
(7:30am - 8:30am) on the Ocean Lawn.
Following breakfast, join Terranea's Falconer for an interactive
experience featuring a variety of Birds of Prey (10:30am - 11:00am). A la carte tickets
available for $99/pp.
Coastal Picnic with Jackson Family Wines
Saturday, September 8 |
12:30pm - 2:00pm
Join Master
Sommelier Michael Jordan and Terranea chefs for a coastal
family-style picnic. Enjoy a casual seaside lunch on the Palos
Verdes Terrace, complete with Jackson Family wine pairing, picnic
table seating, and dessert. A la carte tickets available
for $110/pp.
Interactive Sessions
Saturday, September 8 |
2:30pm - 5:30pm
Taste Like a
Master Sommelier: Learn how a 'Master Somm' approaches the wine
tasting process, followed by a blind tasting challenge, games and
prizes with Master Sommelier Michael Jordan. 2:30pm - 4:00pm.
Experimental Wine
Blending: Andrew Powell of Scheid Family Wines guides a
hands-on wine blending seminar. 4:15pm -
5:30pm.
Tickets available for $120/pp,
including admission to both sessions. A la carte tickets
available for $65/pp.
Taste of Terranea Grand Tasting
Saturday, September 8 |
6:30pm - 9:00pm
A decadent
evening on the coast featuring top wines of the region,
award-winning chefs of Terranea, highlighting its Farm-to-Terranea
philosophy. The evening kicks off with a Champagne reception by
Piper-Heidsieck and featured wineries including Silver Oak, Jackson
Family Wines, Justin, Sonoma-Curter, Cakebread Cellars, Veuve
Clicquot, Moet & Chandon, J. Lohr, Stag's Leap, Flowers Winery,
ONEHOPE, Villa Oneiro, and more. Guests will taste a variety of
locally grown, crafted, and foraged specialties that utilize sea
salt, kelp, honey, olives and cheese crafted on-property by
Executive Chef Bernard Ibarra,
accompanied by live music from John
Khoa. A la carte tickets available for
$225/pp with including the Cielo
After Dark After-Party.
Cielo After Dark
Saturday, September 8 |
9:00pm - 12:00am
Cielo After
Dark will showcase sweets by Executive Pastry Chef
Pierino Jermonti, alongside
cocktails and refreshments. DJ Jimbo will provide musical stylings
along the water's edge at the cielo point pool. Admission to the
Cielo After Dark 'After-Party' is included for all Grand Tasting
ticket holders as well as full weekend package guests. Alcoholic
beverages for purchase separately. VIP Cabanas and bottle service
reservations are available.
Weekend passes are offered at $650/pp including all events Friday through
Saturday. Special room rates are available for attendees; proof
of purchase is required at check-in to confirm the rate. The resort
reserves the right to change venue or cancel any events with full
refund.
Tickets for Terranea's Celebration of Food & Wine are
limited. Reservations can be made online. Guests must be age 21 and
over. For additional information, please call (310) 265-2836.
About Terranea Resort, A Destination Hotel
Located on
the Palos Verdes Peninsula,
Terranea is the premier oceanfront resort in Southern California with 102
acres of unparalleled Pacific Ocean views on the Los Angeles coast. Terranea opened its
doors in June 2009 and offers
world-class accommodations that range from hotel suites to
bungalows, oceanfront casitas, and luxurious villas. Terranea takes
pride in its farm-to-Terranea culinary philosophy that
focuses on utilizing local and sustainable ingredients. Terranea's
bountiful land boasts herb and vegetable gardens, lemon groves, bee
hives, farm-fresh eggs, a Sea Salt Conservatory, and more.
Terranea Resort, a AAA Four-Diamond and Forbes Four-Star property,
is owned by a joint venture comprised of Lowe
Enterprises and JC
Resorts, and is a member of the American
Express Fine Hotels & Resorts program. Since its opening,
Terranea Resort has been named one of Travel +
Leisure's "500 Best Hotels in the World" and earned a
spoton Condé Nast Traveler's "Readers' Choice Awards"
and "Gold List." The resort also received the "Award of
Excellence" from Wine Spectator and has been recognized
numerous times on U.S. News & World Report's "Best
U.S. Hotels" list. For additional information about Terranea
Resort, visit www.terranea.com,
call 866.261.5873, or follow Terranea on Facebook,
Instagram, and Twitter.
About Destination Hotels
Destination Hotels is a
collection of more than 40 upscale and luxury independent hotels,
resorts and residences across North
America. Each property is intentionally diverse and true to
its location, transcending status quo in fresh, authentic and
unforgettable ways. Serving as both the explorer and the guide,
Destination ensures a sense of genuine belonging and the chance to
encounter life-enhancing discoveries. The award-winning portfolio
features 19 renowned golf courses, 18 indigenous spas, and 112
exceptional food and beverage options including bars, restaurants,
cafes, and rooftops. Destination Hotels captures the unique
essence of each location through authentic experiences, immersive
programming and genuine service. For more information,
visit www.destinationhotels.com. Follow us on
Instagram: @destinationhotels and
Twitter: @Destination. Like us on
Facebook: DestinationHotels.
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