PUNE, India, July 24, 2017 /PRNewswire/ --
The report "Lipid Nutrition (Nutritional Lipids)
Market by Type (Omega-3, Omega-6, MCTs), Source, Form,
Application (Dietary Supplements & Nutraceuticals, Infant
Formula, Pharmaceuticals, Food Fortification, Animal Nutrition),
and Region - Global Forecast to 2022", published by
MarketsandMarkets™, the global market was valued at USD 6.51 Billion in 2016, and is projected to
reach USD 11.15 Billion by 2022, at a
CAGR of 9.4% during the forecast period.
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Browse 65 Market Data Tables and 40 Figures
spread through 149 Pages and in-depth TOC
on "Lipid Nutrition (Nutritional Lipids)
Market"
http://www.marketsandmarkets.com/Market-Reports/lipid-nutrition-market-43909625.html
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The Lipid Nutrition Market is emerging due to increased
awareness about the benefits of a healthy diet among the
population, growing health concerns, increasing incidences of
diseases with poor therapeutic alternatives, and a large portion of
the population trying to ward off the effects of aging. The growing
innovation in almost all segments such as functional foods,
pharmaceuticals, infant formula, animal nutrition, and dietary
supplements are also fueling the growth of lipid nutrition in
emerging economies.
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Omega-3 type is estimated to be the largest segment in
2017
On the basis of type, the Omega-3 segment is estimated to
account for the largest market share in the Lipid Nutrition Market
in 2017. It is considered as the most widely used lipid nutrition
type, owing to its various health benefits. The Omega-3 market is
driven mainly by the growing health consciousness & increased
life expectancy among consumers, rising cases of chronic diseases,
increasing applications of Omega-3, and emerging technologies in
food processing to upgrade the nutritional benefits of the food
products.
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Dietary supplements & nutraceuticals: The most widely
preferred lipid nutrition application
The dietary supplements & nutraceuticals segment accounted
for the largest share of the Lipid Nutrition Market, in terms of
value, in 2016. Due to various health benefits of lipid nutrition
such as Omega-3, Omega-6, and MCTs associated with weight
management and performance enhancement, lipid nutrition is widely
used in the dietary supplements & nutraceutical sector.
Middle-class consumers in Asia are
also showing a positive interest in nutrition and supplements due
to urbanization and increasing income levels. Major food and pharma
companies adopt strategies such as mergers and acquisitions to
acquire nutraceutical products companies to enter the dietary
supplements & nutraceutical market. Gymnasiums, health clubs,
and yoga centers also contribute significantly to the growing
demand for dietary supplements.
Asia-Pacific is estimated to
be the most lucrative market for nutritional lipids
In 2017, Asia-Pacific is
estimated to hold a significant share in the global Lipid Nutrition
Market and is also projected to grow at the highest CAGR during the
forecast period. The growing infant and women nutrition markets in
countries such as India,
China, Japan, and South
Korea along with diet diversification, and the
liberalization of foreign direct investments in the food sector,
are the main factors contributing to the dominance and fast growth
of Asia-Pacific in the global
Lipid Nutrition Market. China is
the dominating country in the Asia-Pacific region, due to the high
consumption of lipid nutrition in infant nutrition and animal
nutrition sectors. There have been immense growth opportunities in
the European and North American markets, due to the rising demand
for lipid nutrition from the food and feed industries.
This Lipid Nutrition Market report includes a study of
the product offerings and competitive benchmarking of leading
companies. It includes the profiles of leading companies such as
Koninklijke DSM N.V. (Netherlands), BASF SE (Germany), Nordic's Naturals, Inc. (U.S.),
Croda International Plc (U.K.), Archer Daniels Midland Company
(U.S.), Kerry Group plc (Ireland),
FMC Corporation (U.S.), Neptune Wellness Solutions (Canada), Aker BioMarine AS (Norway), Omega Protein Corporation (U.S.),
FrieslandCampina (Netherlands),
and Polaris Nutritional Lipids (France).
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