Disruptive Restaurant Group's Internationally Acclaimed
Japanese Concept Debuts in Doha,
Qatar and Manama,
Bahrain
LOS ANGELES, Oct. 24, 2017 /PRNewswire/ -- Katsuya, the
internationally acclaimed culinary concept from sbe's Disruptive
Restaurant Group, expands its worldwide portfolio, unveiling two
new highly anticipated Middle Eastern openings at Villaggio Mall in
Doha, Qatar and The Avenues in
Manama, Bahrain this month. These
new additions bring Katsuya's global footprint to 12, joining
longstanding locations including Los
Angeles, Las Vegas, South
Beach, Dubai, Kuwait City, and The Bahamas. Providing a modern take on Japanese
classics as envisioned by Master Chef Katsuya Uechi, and widely acknowledged for its
sleek design from iconic visionary Philippe
Starck, Katsuya delivers an original experience,
exemplifying and adding to the Middle
East's vibrant and unrivaled dining scene. In addition to
these openings, the brand is rapidly growing, with plans to open 15
more Katsuyas by 2020.
Speaking to Katsuya's ongoing growth, Daniel del Olmo, the recently appointed CEO of
Disruptive Restaurant Group, a subsidiary of sbe, states,
"Following the incredible success of Katsuya's openings in
Kuwait City and Dubai, we're excited to continue to grow our
footprint in the Middle East with
our strong partner M.H. Alshaya Co. We're also excited to be part
of two of the largest and most desirable luxury retail locations in
the world, and look forward to becoming a destination for both
locals and visitors."
"We at Alshaya continue to be excited about our partnership
growth with sbe throughout the Middle
East. These are two fantastic opportunities in Villaggio
Qatar and Avenues Bahrain that will continue to showcase the iconic
Katsuya brand in the region," said Jim
Dunn, Vice President of Casual Dining at Alshaya.
Marrying master Chef Katsuya
Uechi's fresh and innovative takes on Japanese classics with
a bold design from Philippe Starck,
Katsuya delivers a one of a kind dining experience, with a menu of
more than 100 selections. Guests can enjoy specialty and
traditional sushi rolls, sashimi platters, robata grills, and more.
Chef Uechi's signature dishes include Yellowtail Sashimi with
Jalapeño, Seared Tuna with Japanese Salsa, Baked Crab Hand Rolls,
Crispy Rice with Spicy Tuna, Wahoo Sashimi with Crispy Onion,
Katsuya Ceviche, Salmon Sashimi with Caviar, and Japanese
Octopus Carpaccio.
Starck's minimalist yet bold, simple yet graphic design creates
a comfortable and sophisticated atmosphere with intriguing,
beautiful details, suitable for an array of dining experiences. All
in, Katsuya is a culinary journey through the senses of sight,
sound, smell, and taste.
Opened on October 21st, Katsuya
Villaggio, located in Doha,
Qatar's capital and situated in Villaggio Mall's newest
luxury extension, has 128 seats and is open Saturday-Thursday from
11am to 12am, and Friday from
1pm to 12am.
Katsuya The Avenues, opening on October
29th, is located in Bahrain's latest and largest retail
development. The restaurant has 205 seats and features panoramic
views of Manama Bay with ocean-front outdoor seating. Operating
hours are Saturday-Wednesday 11am to
11pm, and Thursday-Friday 11am to
12am.
For more information, please visit www.katsuyarestaurant.com or
follow on Instagram and Facebook at @katsuyabysbe and
@katsuyauae.
ABOUT KATSUYA: sbe's Katsuya is the dream of Sam Nazarian to bring Master Chef Katsuya Uechi's fresh, modern take on Japanese
classics mixed with design icon Philippe
Starck's sleek and sultry interiors. With more than ten
locations worldwide, including Los
Angeles, Las Vegas, South
Beach, and Kuwait City, Katsuya's
trademark award winning cuisine and bold design has created an
international empire. Using only the freshest ingredients, Chef
Katsuya Uechi crafts dishes with a
modern twist and elegance, paired with signature cocktails and an
extensive sake list.
ABOUT sbe: Established in 2002 by Founder and CEO
Sam Nazarian, sbe is a
privately-held, leading lifestyle hospitality company that
develops, manages and operates award-winning hotels, residences,
restaurants and nightclubs. Through exclusive partnerships with
cultural visionaries, sbe is devoted to creating
extraordinary experiences throughout its proprietary brands with a
commitment to authenticity, sophistication, mastery and innovation.
Following the acquisition of Morgans Hotel Group, the pioneer of
boutique lifestyle hotels, sbe has an unparalleled global
portfolio featuring 22 world-class lifestyle hotel properties in 9
attractive gateway markets and 136 global world-renowned hotel,
entertainment and food & beverage outlets. The company is
uniquely positioned to offer a complete lifestyle experience - from
nightlife, food & beverage and entertainment to hotels and
residences, and through its innovative customer loyalty and rewards
program, The Code, as well as its award-winning international real
estate development subsidiary, Dakota Development - all of which
solidify sbe as the preeminent leader across
hospitality. The company's established and upcoming hotel
brands include SLS Hotel & Residences, Delano, Mondrian, Redbury, Hyde Hotel &
Residences, Clift, Hudson, Sanderson and St Martins Lane. In
addition, sbe has the following internationally acclaimed
restaurants and lounges: Katsuya, Cleo, The Bazaar by José Andrés,
Fi'lia by Michael Schwartz, Umami
Burger, Hyde Lounge and Skybar. More information about sbe
can be obtained at sbe.com.
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