Ali Velshi To Moderate The Food Dialogues (SM): New York On Nov. 15
CHESTERFIELD, Mo., Nov. 12, 2012 /PRNewswire/ -- Today, the U.S.
Farmers & Ranchers Alliance announced that Ali Velshi, CNN chief business correspondent and
anchor of Your Money and World Business Today on CNN
International, will moderate The Food Dialogues℠: New York.
This event, titled, "Straight Talk, Straight Answers," will
include a series of back-to-back panel discussions designed to
answer Americans' questions on some of today's most provocative
topics related to food, including antibiotics and biotechnology
(GMOs). Taking place at The TimesCenter in Midtown Manhattan on
Thursday, Nov. 15, the event will
bring together farmers, ranchers, industry experts, pundits and
media.
"The goal for The Food Dialogues has always been to create an
environment for balanced discussion on how food is grown and
raised," said Bob Stallman, chairman
of USFRA and president of the American Farm Bureau Federation. "The
addition of a leading journalist like Ali
Velshi is one way the USFRA ensures the conversation focuses
on the tough questions that consumers and influencer audiences have
about food production. We're thrilled that he will be a part of
what we are certain will be a dynamic conversation."
Velshi will leverage his expertise as the chief business
correspondent at CNN to moderate the day's discussions. The event
will stream live at www.fooddialogues.com beginning at 10:00 a.m. ET and will conclude at 3:30 p.m. ET. Since announcing the event several
weeks ago, USFRA today also provided updates on the event agenda
and slate of panelists.
The first panel, Media, Marketing and Healthy
Choices, will examine how the media's coverage of
food and its health benefits have impacted consumer choice. This
discussion also will address what more can be done to answer
Americans' questions about how their food is grown and raised.
Expert panelists include:
- Richard Ball, New York vegetable farmer
- Debbi Beauvais, RD, SNS, New
York School Nutrition President and Academy of Nutrition and
Dietetics spokesperson
- Blake Hurst, president, Missouri
Farm Bureau
- Tracie McMillan,
author, "The American Way of Eating"
- Craig McNamara, California organic farmer
- Carolyn O'Neil, MS, RD, WebMD
The panel focused on antibiotics entitled, "Your Toughest
Questions Answered on Antibiotics and Your Food," will feature
experts ranging from veterinarians to consumer advocates,
including:
- Keith Ayoob, pediatric
nutritionist, Albert Einstein School
of Medicine
- Barb Determan, pork producer
(Iowa), Heartland Marketing
Group
- Jean Halloran, director of food
policy initiatives, Consumers Union
- Dr. Christine Hoang, DVM, MPH,
CPH, assistant director of the Division of Scientific Activities,
American Veterinary Medical Association
- Dr. Karen Jordan, Brush Creek
Swiss Farms, North Carolina –
dairy farmer and veterinarian
The final panel of the day will focus on the use of biotech
seeds. This discussion entitled, "Your Toughest Questions
Answered on Biotechnology (GMOs) and Your Food," will focus on
the role that biotech seeds has in society, including
benefits and concerns related to long-term health and the
pros and cons of labeling. Panelists include:
- Dr. Bob Goldberg, plant
molecular biologist currently using genomics to identify all of the
genes required to "make a seed," University of
California, Los Angeles
- Dr. Julie Howard, chief
scientist, food security, USAID
- Gregory Jaffe, director of
biotechnology, Center for the Science in the Public Interest
(CSPI)
- Fred Kirschenmann, president of
the board of directors, Stone Barns Center for Food and Agriculture
and distinguished fellow, Leopold Center for Sustainable
Agriculture at Iowa State
University
- Cheryl Rogowski, New York organic farmer
- Jerry Slocum, Mississippi soybean farmer
In addition to the panel discussions, USFRA has plans to
announce farmers and ranchers who are finalists for its Faces
of Farming and Ranching program.
All panel discussions taking place during The Food Dialogues:
New York will be available online
(either live streamed or taped) at www.fooddialogues.com.
Additionally, individuals with a Twitter account can follow all of
the panel discussions by following @USFRA using #FoodD.
About The Food Dialogues
USFRA recognizes that
Americans have important questions about our food and how it is
produced. We have all become invested in knowing more about where
our food comes from and how it was grown and raised – and how it
impacts our personal health. USFRA helps farmers and ranchers
answer consumers' and influencers' questions, including the tough
ones, about food production. For additional information about USFRA
and The Food Dialogues: New York,
visit www.fooddialogues.com, or on Facebook at
www.facebook.com/USFarmersandRanchers. Follow USFRA on
Twitter @USFRA using #FoodD.
About U.S. Farmers & Ranchers Alliance
(USFRA)
U.S. Farmers & Ranchers Alliance (USFRA) is a
newly formed alliance consisting of a wide range of prominent
farmer- and rancher-led organizations and agricultural partners.
This marks the first time agricultural groups at the national,
regional and state levels have collaborated to lead the dialogue
and answer Americans' questions about how we raise our food – while
being stewards of the environment, responsibly caring for our
animals and maintaining strong businesses and communities.
This press release was wholly or partially funded by one or more
Checkoff programs.
SOURCE U.S. Farmers & Ranchers Alliance