By Julie Jargon 

Yum Brands Inc. is revamping its KFC chain in China as the restaurant company seeks to turn around its business in a market that has been reeling from food supplier issues.

Joey Wat, Yum's new president of KFC China, told investors Thursday that the brand will give local markets within the country more autonomy in offering menu items and setting prices since consumers in large, metropolitan areas have higher incomes and different food preferences than those in smaller Chinese cities.

"We want to serve customers in a better way," Ms. Wat said.

Yum has been grappling with food safety issues for two years. In late 2012, Chinese media alleged that a KFC supplier had been using growth hormones and antibiotics to help chickens grow faster. Yum defended its safety practices, but the claims quickly spread online, and the chain's sales remained under pressure for more than a year as fearful consumers stayed home or switched to other restaurants.

Yum had said 2014 was to be KFC's "bounce back" year in China. For the first half of the year, sales were improving following an advertising campaign aimed at ensuring customers that KFC food is safe and the introduction of new menu items. But in July, Chinese media reported that a Shanghai supplier intentionally sold expired meat to Yum and other fast food chains in China and sales began to slide again.

Yum on Tuesday said it now expects that same-store sales in its China business in the current year will decline in the mid-single digits, dragging down per-share earnings growth for the whole company to the mid-single digits. In October, Yum had lowered its forecast for per-share earnings growth to between 6% and 10% from a previous forecast for growth of at least 20%.

On Thursday, Yum said November same-store sales in China are expected to be down 15% and that December same-store sales are expected to show improvement from November's sales.

Ms. Wat said the company is seeking to get back to the average restaurant sales it had three years ago, when KFC outlets in China averaged $1.7 million in annual sales. That number has since fallen to $1.35 million.

"We understand our number one priority is growing sales," Ms. Wat said.

She said the company plans to revamp its menu with new offerings such as premium coffee, which it has just started to roll out. KFC also plans to use Chinese celebrities in its ads more often, to roll out free Wi-Fi at its restaurants and to reinvigorate its children menu.

Write to Julie Jargon at julie.jargon@wsj.com

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