NEW YORK, July 15, 2015 /PRNewswire/
-- Curtis Stone is going
coast to coast to taste the best, classic surf-side fare in
Beach Eats USA premiering
Wednesday, August 12th at
10:30pm ET/PT on Food Network.
Whether it is a buttery hogfish sandwich or a smoky, bacon-filled,
grilled oyster dish, Curtis is going to eat, explore and share some
of the best spots along the water to float your boat! Put on
your sandals and sunscreen because these places don't require fork
and knives - just an appetite for amazing eats along the water.
Experience the interactive Multimedia News Release here:
http://www.multivu.com/players/English/7329456-food-network-beach-eats-usa/
"Curtis is respected around the world for his incredible
culinary talents," said Bob
Tuschman, General Manager and Senior Vice President Food
Network. "His sense of adventure, humor and charm make him the
perfect guide to explore beachside favorites on all our
coasts."
Over the six episode series Curtis tests his adventurous side
including zip-lining, paddle boarding and helicopter riding his way
to discover tasty spots serving up delicious bites on some of the
most beautiful beaches in the country. In Malibu, Curtis tastes
paella cooked right on the sand giving a new meaning to
surf-n-turf, while in Key West, Curtis enjoys melt-in-your-mouth
chicken tacos on an oceanside boardwalk. On Hilton Head
Island, Curtis finds incredible crispy fried green tomatoes stuffed
with goat cheese in the ultimate dockside dining experience, and on
the gulf shores of Alabama, he
dives into a crab and bacon combo like you've never seen
before.
Curtis Stone is an
internationally-known chef, TV host, entrepreneur, New York Times bestselling author and
Chef-Owner of Maude in Beverly Hills. Born in Melbourne, Australia, Curtis first found his
passion for food while watching his grandmother make her legendary
fudge. After finishing culinary school, he headed to London, where he honed his skills under
legendary three-star Michelin genius, Marco
Pierre White. In a short number of years, he quickly rose
through the ranks to become Head Chef at Marco's highly revered
restaurant, Quo Vadis. While
living in London, Curtis appeared
in several U.K. cooking shows before catching the eye of television
producers in Australia and the
U.S. Curtis opened his first solo restaurant Maude in 2014, which
continues to receive rave reviews from respected outlets, such as
Time, Travel + Leisure, Eater LA, LA
Magazine, Angeleno and more. Curtis also released his
latest cookbook "Good Food, Good Life: 130 Simple Recipes You'll
Love to Make and Eat" this past March.
Visit FoodNetwork.com/BeachEatsUSA to go behind-the-scenes with
Curtis and find photos of all his spectacular seaside meals, and of
course, bookmark the beachy locations where they can be found. Join
in on the beach banter at #BeachEatsUSA.
Beach Eats USA is
produced by Karga Seven Pictures, Inc.
FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle
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and joy of food. The network strives to be viewers' best friend in
food and is committed to leading by teaching, inspiring, empowering
and entertaining through its talent and expertise. Food Network is
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million unique web users monthly. Since launching in 2009, Food
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Network (www.diynetwork.com), Travel Channel
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SOURCE Food Network