LAS VEGAS, Jan. 11, 2016 /PRNewswire/ -- Bellagio Resort
& Casino adds to its portfolio of celebrated restaurants
with the debut of Harvest by Roy Ellamar showcasing New
American cuisine and seasonal menus inspired by regional farms. For
his first restaurant concept, Las
Vegas' own Chef Roy Ellamar
crafts creative market-driven dishes that celebrate regional
produce in spectacular Sin City fashion.
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"Harvest is my passion project," said Ellamar. "It has been my
dream to create a restaurant on the Las Vegas Strip that highlights
the best local ingredients, supports regional farms and offers
sustainable cuisine. The Harvest experience is based on what makes
sense for the season as well as what's trending in the culinary
world, so guests can expect to find something new with each
visit."
Sustainable Cuisine
Chef Ellamar references his
agriculturally focused Hawaiian upbringing and dedication to
allowing the natural flavors of fresh ingredients to shine in
Harvest's market-driven menu:
- Snack Wagon– Traveling table-to-table, Harvest's
Snack Wagon is a quick, fun way for diners to enjoy small
innovative delights. From jars of Smoked Salmon Belly Dip
and Broccoli Raab Pesto, to
raw offerings such as Harris Ranch Hangar Steak matched with
an unexpected oyster aioli, and warm savory small plates like
Pork Belly paired with pickled apple and braised radish,
this American take on dim sum showcases Chef Ellamar's specialty
creations of the day.
- Freshly Picked – The extensive selection of farm-fresh
cuisine available on Harvest's menu changes to reflect seasonal
offerings. Harvest's signature Farmer's Salad will be
fine-tuned on a weekly basis with the freshest produce. Other
market-driven options on the Garden menu include Charred
Brussels Sprouts with bliss maple syrup and Roasted
Baby Beets topped with spiced
yogurt and pickled Asian pear.
- Sustainable Seafood– Surprisingly rare for many U.S.
cities, especially in the dryer regions, Harvest offers an
extensive assortment of seafood from American waters. The
Fisherman's Stew – one of Chef Ellamar's favorites –
highlights seafood brought to the restaurant daily, including
Maine lobster and Florida Gulf
shrimp. Harvest also features Salt & Pepper Squid and
the "Catch of the Day," showcasing the day's best fresh
fish.
- Choice Cuts – Methodically chosen from select farms,
Harvest offers premium cuts of meat such as Grilled Pork
Cheek paired with sweet roasted apple puree and seasoned apple
kimchee; Cocoa Rubbed Lamb with red pepper chimichurri and
roasted garlic eggplant; and all-natural, grass-fed beef
raised in the Painted Hills of Oregon.
- Specialized Stone – Designed specifically for the
restaurant, Harvest's stone oven ensures menu items such as the
daily whole fish and Maine Lobster are cooked to
perfection. The custom-made oven guarantees each bite of Harvest's
signature dishes is moist and flavorful.
- Modernized Rotisserie– Chef Ellamar uses Harvest's
contemporary rotisserie to create noteworthy dishes with deeply
ingrained flavor profiles. The 24-hour local-ale-brined Slow
Roasted Porchetta with rosemary and garlic; and Lamb
Shoulder with internationally influenced seasonings are
meticulously made-to-order to guests' likings.
Farm-Fresh Libations
Bellagio Mixologist Ricardo
Murcia and Director of Wine Jason
Smith created a beverage program that emulates Chef
Ellamar's dedication to Harvest's sustainable and timely menu. The
cocktail, wine and beer menus use regionally sourced ingredients
and present innovative libations, including:
- Fine American Wine and Rare Craft Brews– Smith's
hand-selected wine list mirrors Ellamar's philosophy of using
sustainable ingredients. With a focus on smaller production
American vineyards, Smith created an extensive list of nearly 350
selections, including regionally produced wines as well as wines
from the great regions throughout the world. Murcia was responsible
for the rare craft beers, including a unique collection of
Samuel Adams 'Utopias,' barley wine brews made by The Boston
Beer Company.
- Bottled Classics– With extensive preparation and flavor
infusions, Harvest's Bottled Classic Cocktails are
individually packaged twists on standard favorites. The intensive
process includes separating the ingredients from oxygen to allow
the flavors to blend for hours before being served. Harvest's
elevated Negroni is served in a Cointreau-perfumed cocktail
glass with tangerine-infused Plymouth gin, blueberry Casa Martelletti
Vermouth Classico and the unmistakable taste of Campari.
- Carbonated Cocktail of the Day– Murcia and Ellamar
collaborate on an exclusive cocktail of the day to
complement the menu specials. These cocktails, such as the
carbonated Margarita with pomegranate-infused Herradura
Double Reposado tequila, Chinese bitters and five-spice syrup, are
carbonated in-house and change daily.
- Farmer's Market Cocktails – Murcia sources his
ingredients from the same farmers as Ellamar to create
agriculturally inspired concoctions. Harvest's BEETS by Roy
is a mix of housemade cold-pressed beet juice with El Silencio
Espadín mezcal, lemon juice and mandarin syrup, garnished with an
exquisite goat cheese-stuffed beet cone.
- Harvest Specialty Cocktails– Harvest features lively
libations with inventive flavor profiles that are experiences
within themselves. The Cranberry-Desert Sage Infusion is a
shareable cocktail served in a porthole infusion jar with the
progressive flavors of cranberry, persimmon, kumquat and desert
sage syrup, spiked with Absolut Elyx vodka and Leopold Bros.
Designed by local architects Gensler & Associates, Harvest
by Roy Ellamar exudes home-grown
comfort with a warm atmosphere and a welcoming open-front facade.
The restaurant plays on elements of nature with wood flooring and
paneled walls, complemented by hand-blown light fixtures and copper
accents throughout. The centerpiece of the space is Harvest's
captivating exhibition kitchen, made entirely of glass so guests
can watch Chef Ellamar's masterpieces come to life.
Harvest by Roy Ellamar is now
open from 5 p.m. to 10 p.m. nightly
and is located in Bellagio's Spa Tower.
About Bellagio
Inspired by the beautiful villages of
Europe, the AAA Five Diamond
Bellagio overlooks a Mediterranean-blue, 8 1/2-acre lake, where
fountains perform a magnificent aquatic ballet choreographed to
music and lights. Within Bellagio are award-winning dining
experiences including two AAA Five Diamond restaurants,
Julian Serrano's Picasso and Le
Cirque from the renowned Maccioni family. Bellagio is home to an
impressive collection of luxury retailers including Louis Vuitton, Giorgio
Armani, Gucci, Tiffany & Co., Breguet, Prada, Chanel,
Dior, Fendi, Bottega Veneta, Hermès and OMEGA. A world-class art
gallery, the exquisite Conservatory & Botanical Gardens, the
stunning "O" by Cirque du Soleil, a luxurious spa and
salon, dynamic nightlife at The Bank, Hyde
Bellagio and Lily Bar &
Lounge and an elegant casino all add to the extraordinary Bellagio
experience. Bellagio is a wholly owned subsidiary of MGM
Resorts International (NYSE: MGM). For more information and
reservations, visit bellagio.com, call toll free at (888)
987-6667or find us on Facebook and Twitter.
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