HOUSTON, June 20, 2016 /PRNewswire/ -- Summer has
never tasted better thanks to Cheeseburger in Paradise. The
tropical bar and grill chain has just launched its Island
Essentials menu, offering a delicious array of seasonal dishes,
desserts and drinks through September
6. Highlights of the menu, which is available at all
locations with the exception of Miramar
Beach, FL and Myrtle Beach,
SC, include:
El Cubano – slow cooked pulled pork, sliced ham, Swiss cheese
and Claussen® pickles piled onto a hoagie roll with a house-made
mustard-mayonnaise spread; pressed until golden brown and served
with french fried potatoes
Jumbo Mango Wings – perfectly cooked fresh jumbo wings (bone-in
and boneless options) tossed in a sweet mango sauce; served with
celery sticks and choice of dressing
St. Bart's Citrus Chicken – two grilled citrus-marinated chicken
breasts served over island rice with teriyaki broccoli
Costa Rican Steak Wrap – tender slices of flame grilled steak
tossed with fresh salsa, roasted corn, sautéed mushrooms, fajita
veggies and Swiss cheese, then wrapped in a flour burrito tortilla
and pressed golden brown; served with Asian mayo for dipping and
french fried potatoes
Calypso Shrimp Wrap – grilled shrimp basted in a signature St.
Bart's Citrus Glaze and tossed with mixed greens, fresh fruit,
honey roasted almonds and Citrus Vinaigrette dressing, then wrapped
in a flour tortilla; served with french fried potatoes
Steakhouse Burger – half-pound burger topped with Swiss cheese,
rich demi-glace, steakhouse mushrooms and onions, A.1. Sauce and
fresh spring mix; served with french fried potatoes
Steakhouse Sirloin – tender, marinated sirloin flame grilled to
perfection, then topped with Steakhouse mushrooms and onions and a
rich demi-glace; served with Island Rice and signature Teriyaki
Broccoli
Peppercorn Bleu Cheese Sirloin – mixed peppercorn rubbed
sirloin, flame-grilled to perfection and topped with melted bleu
cheese crumbles; served with Island Rice and signature Teriyaki
Broccoli
Calypso Shrimp Salad – two grilled shrimp skewers basted in
signature St. Bart's Citrus Glaze, served atop a bed of mixed
greens with fresh fruit and honey roasted almonds; served with your
choice of dressing
Tropical Steak Salad – mixed greens tossed in a balsamic
vinaigrette with honey roasted almonds, diced tomatoes, Craisins,
strawberries, cheddar jack cheese blend and bleu cheese crumbles,
then topped with a flame-grilled sirloin
Surfboard Brownie Sundae – three, freshly baked brownie
triangles served warm, dusted with powdered sugar and drizzled with
chocolate sauce, then covered with fresh strawberries, honey
roasted almonds and toasted coconut; topped with whipped cream and
served with vanilla and strawberry ice cream
Laid Back Libations – make every meal a party with cocktail
options that include the Electric Lizard, Torched Cherry Pina
Colada, Coronita Rita and Strawberry Daiquiri; Cheeseburger in
Paradise also features award-winning Flip Flop® white wine
varieties
No matter what the selection, diners will enjoy a colorful and
festive setting that feels miles away from the everyday.
For more information about Cheeseburger in Paradise, visit
www.cheeseburgerinparadise.com or follow us on Facebook:
cheeseburgerinparadise and Twitter: @cometoparadise.
About Luby's, Inc.
Luby's, Inc. (NYSE: LUB) operates
restaurants under the brands Luby's Cafeteria, Fuddruckers and
Cheeseburger in Paradise and provides food service management
through its Luby's Culinary Services division. The company-operated
restaurants include 92 Luby's Cafeterias, 77 Fuddruckers
restaurants, eight Cheeseburger in Paradise full service
restaurants and bars and one Bob
Luby's Seafood Grill. Its Luby's Cafeterias are located
primarily in Texas. In addition to
the company-operated Fuddruckers locations, Luby's is the
franchisor for 115 Fuddruckers franchise locations across
the United States (including
Puerto Rico), Canada, Mexico, Panama, Italy, Poland, Chile, Colombia and the Dominican Republic. Luby's Culinary Services
provides food service management to 28 sites consisting of
healthcare, higher education and corporate dining locations.
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SOURCE Cheeseburger in Paradise