Consumers reminded not to consume uncooked cake batter or raw
flour products
MINNEAPOLIS, July 11, 2016 /CNW/ -- Out of an abundance of
caution, two flavors of Betty Crocker cake mix sold in the U.S. and
one flavor sold in Canada have
been added to General Mills' previously announced flour recall from
July 1, 2016. No illnesses
reported to date have been connected to cake mix. No other General
Mills or Betty Crocker mixes are included in this recall.
Two flavors of cake mix – Betty Crocker Delights Super Moist
Party Rainbow Chip Cake Mix (called Betty Crocker Super Moist
Rainbow Bit Cake Mix in Canada)
and Betty Crocker Delights Super Moist Carrot Cake Mix have been
added to the recall. A General Mills supplier used Wondra flour
implicated in the July 1, 2016 recall
to manufacture the flavor chips (or bits) used in these two
recalled cake mix flavors. General Mills continues to
collaborate with health officials to investigate a multistate
outbreak of E. coli O121 connected to several brands of
flour.
This recall applies only to the specific product and date codes
listed below.
The affected Betty Crocker cake mixes sold in the U.S.:
Betty Crocker
Delights Super Moist Party Rainbow Chip Cake Mix
|
Package
UPC
|
000-16000-40997
|
Recalled Better if
Used by Date
|
25MAR2017, 28MAR2017,
27APR2017, 28APR2017,
23MAY2017, 24MAY2017, 25MAY2017
|
|
Betty Crocker
Delights Super Moist Carrot Cake Mix
|
Package
UPC
|
000-16000-40987
|
Recalled Better if
Used by Dates
|
12APR2017, 13APR2017,
14APR2017, 28MAY2017, 29MAY2017, 30MAY2017, 07JUL2017,
08JUL2017
|
The affected Betty Crocker cake mix sold in Canada:
Betty Crocker Super
Moist Rainbow Bit Cake Mix
|
Package
UPC
|
000-65633-46589
|
Recalled Better if
Used by Dates
|
27AL2017, 08JN2017,
09JN2017
|
If you possess any products included in this recall, they should
be thrown away. A full list of retail products included in the
flour recall can be found at www.generalmills.com/flour.
Guidance from the Food and Drug Administration (FDA) and the
Centers for Disease Control (CDC) continues to be that consumers
should refrain from consuming any raw dough or batter products.
E. coli O121 is eliminated by heat through baking, frying,
sautéing or boiling products. All surfaces, hands and utensils
should be properly cleaned after contact with flour, batter, or
dough.
Although most strains of E. coli are harmless, others can
make you sick. E. coli O121 is a potentially deadly
bacterium that can cause bloody diarrhea and dehydration. Seniors,
the very young, and persons with compromised immune systems are the
most susceptible to foodborne illness.
Anyone diagnosed by a physician as having an illness related
to E. coli O121 is also urged to contact state and
local public health authorities.
U.S. consumers with questions or requesting Betty Crocker
replacement product should contact General Mills at 800-230-8103.
Canadian consumers with questions about the Betty Crocker
products including in the recall, or requesting replacement, should
contact General Mills Canada at
800-526-4579. Additional recall information can also be found
at www.generalmills.com/flour.
To view the original version on PR Newswire,
visit:http://www.prnewswire.com/news-releases/two-flavors-of-betty-crocker-cake-mix-recalled-300296593.html
SOURCE General Mills