GLENDALE, Calif., Feb. 13, 2017 /PRNewswire/ -- Known for
revolutionizing breakfast favorites, IHOP® restaurants
is using popular bakery flavors as inspiration for its latest
line-up of limited time menu delights. 'Sugar, Spice &
Everything Nice,' a trio of offerings that blends craveable
ingredients into freshly made signature IHOP dishes like French
Toast and waffles, is available all day, every day -- and as part
of a combo meal with choice of eggs, bacon, sausage or ham, and
more -- starting Monday, February 13
at participating IHOP restaurants* nationwide.
Just in time for Valentine's Day,
the mouth-watering Sugar, Spice & Everything Nice lineup
includes:
- Sticky Bun Waffle: Two thick Belgian waffle triangles
drizzled with sweet maple glaze and topped with honey glazed
pecans.
- Red Velvet French Toast: One slice of rich, chocolaty,
cake-like French Toast topped with cream cheese icing.
- Cinnamon Roll French Toast: One warm cinnamon roll
dipped in batter and grilled before being topped with cinnamon roll
filling and drizzled with cream cheese icing.
"As a chef, it's always a fun challenge to take universally
beloved ingredients like vanilla, cinnamon and maple and bring
these flavors forward in new and unexpected ways. By folding sweet,
warm and aromatic spices into freshly made IHOP signature breakfast
foods -- like waffles and French Toast -- we're able to bring
guests delicious and comforting foods that are enjoyed at any time
of day on their own or as part of a combo plate with eggs and
savory meat choices, like hickory-smoked bacon," said Nevielle Panthaky, Vice President, Culinary at
IHOP.
For close to 60 years, IHOP has been bringing guests together to
enjoy moments with family and friends over made-to-order breakfast
foods and more, including world famous Buttermilk Pancakes, served
all day, every day. Sugar, Spice & Everything Nice
bakery-inspired favorites will be available at IHOP restaurants
from February 13 through April 10,
2017.
ABOUT INTERNATIONAL HOUSE OF PANCAKES, LLC
For 58
years, IHOP has been a leader, innovator and expert in all things
breakfast, any time of day. The chain offers 65 different
signature, fresh, made-to-order breakfast options, a wide selection
of popular lunch and dinner items. IHOP restaurants offer
guests an affordable, everyday dining experience with warm and
friendly service. Today, there are more than 1,700 IHOP
restaurants in 50 states and the District of
Columbia, Puerto Rico and Guam as well
as Canada, Mexico, Guatemala, the Kingdom of
Saudi Arabia, Kuwait, the United Arab Emirates,
Bahrain, Qatar, The
Philippines, and Panama. IHOP restaurants are
franchised and operated by Glendale,
Calif.-based DineEquity, Inc. (NYSE: DIN) and its
affiliates.
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SOURCE IHOP