Chipotle Brings Families Together with Free Kid’s Meals on Sundays
August 30 2016 - 9:00AM
Business Wire
Kids eat free every Sunday in September with the purchase of an
entrée
Chipotle Mexican Grill, Inc. (NYSE: CMG) today announced a
promotion that is sure to keep everyone in the family satisfied.
Every Sunday during the month of September, customers will receive
a free kid’s meal with the purchase of an entrée. To accompany each
kid’s meal, Chipotle has also partnered with the beloved children’s
book, Dragons Love Tacos by Adam Rubin and illustrated by Daniel
Salmieri to create limited edition in-store activity sheets that
are fun for the whole family to complete.
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Kids eat free at Chipotle every Sunday in
September. (Photo: Business Wire)
“For more than two decades we have been serving families better
food made with ingredients parents can
trust — ingredients raised with respect for the land, the
animals, and the farmers who produce them,” said Chris Arnold,
communications director at Chipotle. “We think good food is at its
best enjoyed with good company, and we hope families will join us
on Sundays to share a meal together.”
The kid’s meal promotion is valid when purchasing a burrito,
bowl, salad or order of tacos, and includes any Chipotle kid’s
meal, including the build your own option and the quesadilla.
Transactions that include the free kid’s meal will count toward
Chiptopia, Chipotle’s loyalty program that rewards customers who
make multiple paid visits to Chipotle each month with free food
when transactions total at least $6. The promotion is available
every Sunday in September.
For more information, please visit
Chipotle.com/freekidsmeal.
ABOUT CHIPOTLE
Steve Ells, founder, chairman and co-CEO, started Chipotle with
the idea that food served fast did not have to be a typical fast
food experience. Today, Chipotle continues to offer a focused menu
of burritos, tacos, burrito bowls (a burrito without the tortilla)
and salads made from fresh, high-quality raw ingredients, prepared
using classic cooking methods and served in a distinctive
atmosphere. Through our vision of Food With Integrity, Chipotle is
seeking better food from using ingredients that are not only fresh,
but that — where possible — are sustainably grown and raised
responsibly with respect for the animals, the land and the farmers
who produce the food. In order to achieve this vision, we focus on
building a special people culture that is centered on creating
teams of top performers empowered to achieve high standards. This
people culture not only leads to a better dining experience for our
customers, it also allows us to develop future leaders from within.
Chipotle opened with a single restaurant in 1993 and operates more
than 2,000 restaurants, including 24 Chipotle restaurants outside
the US and 14 ShopHouse Southeast Asian Kitchen restaurants, and is
an investor in an entity that owns and operates four Pizzeria
Locale restaurants. For more information, visit Chipotle.com.
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ChipotleChris Arnold, 303-222-5912carnold@chipotle.com
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