Chipotle Gives Extra Credit to Educators with Special BOGO Promotion to Celebrate Teacher Appreciation Day
April 25 2016 - 9:00AM
Business Wire
Teachers, faculty and school staff can receive BOGO Chipotle in
honor of Teacher Appreciation Day on May 3
Teachers, faculty and school staff who show a valid school ID at
Chipotle Mexican Grill (NYSE: CMG) on May 3, 2016 can take
advantage of a special buy-one-get-one free promotion in honor of
Teacher Appreciation Day. All eligible people can receive a free
burrito, burrito bowl, salad or order of tacos with the purchase of
another menu item. The promotion is valid at all U.S. Chipotle
locations from 3:00 p.m. to close, local time.
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Teachers, faculty and school staff can
receive BOGO Chipotle in honor of Teacher Appreciation Day on May 3
(Photo: Business Wire)
“Teachers are constantly working to cultivate a better world in
the classroom and the same goes for our company,” said Chris
Arnold, communications director at Chipotle. “Teachers help shape
the young minds of their students, planting the seeds of knowledge
that will grow forever, and that is something we are happy to
recognize and celebrate.”
The promotion is valid for educators and staff at all levels,
including pre-school, elementary, middle/high school, university
and homeschooling parents who present valid identification
recognizing them as staff or support on May 3. This promotion is
available for in-restaurant orders only and is not valid for online, mobile, fax or
catering. Limit one free menu item per teacher customer.
For more information, please visit
Chipotle.com/teacherappreciation.
ABOUT CHIPOTLE
Steve Ells, founder, chairman and co-CEO, started Chipotle with
the idea that food served fast did not have to be a typical fast
food experience. Today, Chipotle continues to offer a focused menu
of burritos, tacos, burrito bowls (a burrito without the tortilla)
and salads made from fresh, high-quality raw ingredients, prepared
using classic cooking methods and served in a distinctive
atmosphere. Through our vision of Food With Integrity, Chipotle is
seeking better food from using ingredients that are not only fresh,
but that — where possible — are sustainably grown and raised
responsibly with respect for the animals, the land and the farmers
who produce the food. In order to achieve this vision, we focus on
building a special people culture that is centered on creating
teams of top performers empowered to achieve high standards. This
people culture not only leads to a better dining experience for our
customers, it also allows us to develop future leaders from within.
Chipotle opened with a single restaurant in 1993 and operates more
than 2,000 restaurants, including 20 Chipotle restaurants outside
the U.S. and 15 ShopHouse Southeast Asian Kitchen restaurants, and
is an investor in an entity that owns and operates three Pizzeria
Locale restaurants. For more information, visit Chipotle.com.
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ChipotleChris Arnold,
303-222-5912carnold@chipotle.com
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