LAS VEGAS, Dec. 8, 2016 /PRNewswire/ -- The hub of
bites, sips and sounds – Bailiwick – is now
open at The Orleans Hotel and Casino. The unique venue is an
inventive hybrid of a gastropub and an intimate entertainment
venue, with live entertainment offered nightly.
Experience the interactive Multimedia News Release here:
http://www.multivu.com/players/English/7606632-boyd-gaming-amenities
At a Glance:
- Bailiwick is a Gastropub-meets-entertainment venue concept
now open at The Orleans
- Open for Brunch on Saturday and Sunday from 10 a.m. to 3 p.m.; Open Thursday – Monday from
4 p.m. to 1 a.m.
- Offers an inventive take on bar and brunch food and
expansive beer collection
"Bailiwick is more than a restaurant, more than a bar and more
than an entertainment venue – it's a unique experience," said
Mark LaVoie, vice president of food
and beverage at Boyd Gaming. "With a seemingly endless selection of
beers, an extensive menu of hand-crafted gastropub fare and live
entertainment taking the stage each night, it's Las Vegas' newest destination for a memorable
evening out."
The Space
Sporting authentic welded steel I-beam detailing and industrial
sash windows, Bailiwick was conceived to evoke the look and feel of
a repurposed 19th century industrial building, decked out with
modern design interventions. Just inside the dramatic steel
louvered entryway, guests will see the massive rectangular bar
ahead: a custom, reclaimed hickory wood bar top and polished
blackened-steel bar face, lined with more than 40 taps. To the
right is a cozy lounge, containing a curated collection of antiques
centered around a quirky aubergine velvet sofa and leather seating
area. To the left is the gaming area, with two custom, gray-felted
pool tables, a glossy wood shuffleboard table, and chandeliers
fashioned from steel pipe fittings. Visually anchoring the main bar
area is a performance stage, accented by a spectacular graffiti art
backdrop. Adding a sense of warmth throughout the space are the
beautiful herringbone-patterned wood plank floors and antique
brick-clad walls. A large, 14-seat private dining room with
leather-tufted walls is also available for large parties and
special events.
The Bites
At Bailiwick, the handcrafted gastropub fare showcases the
versatile talents of the culinary team. The menu is complete with
savory starters, generous sides, enticing main events and indulgent
desserts, all perfectly paired with one of more than 100 beverages
available from the bar. Bailiwick's selection of table snacks
ranges from hand-dipped Carnival Bites, featuring smoked sausage
coated in corn dog batter and deep-fried; to the Japanese fish
tacos, mini corn tortillas stuffed with miso-grilled Pacific tuna
then topped with toasted sesame slaw and Sriracha cream; to classic
Poutine, featuring hand-cut Kennebec potatoes fries, topped with
squeaky cheese curds, savory brown gravy and a fried egg. Table
snacks are perfect for sharing with friends over some beers, or
starting off a memorable meal.
Bailiwick's elevated bar food includes favorites like
flatbreads, sandwiches and a variety of inventive sliders,
including the Chicken and French Toast, served with spicy
southern-fried chicken tenders sandwiched between mini-slices of
almond French toast, and served with a rich dark amber maple syrup;
and the BLT sliders, which feature a house-made bacon marmalade,
gem lettuce, fried green tomatoes and pimento cheese, served on
potato slider rolls. Looking for a vegetarian option? Opt for a
savory house-made black bean burger, or try the grilled cheese
sliders – butter-griddled brioche with gooey American cheddar and
pepper jack cheese, served alongside oven-roasted tomato soup.
Finish the meal with one of Bailiwick's signature desserts: the
smooth and sticky S'mores; the sugar-coated donuts with dipping
sauces; or the indulgent toffee cake, drenched in a Macallan 12
whisky sauce.
The Sips
At the bar, Bailiwick's selection of drinks and beers is even
more comprehensive than its diverse menu. Bailiwick serves 38 beers
on tap that are nearly all on rotation, including a monthly "tap
takeover," with a featured brewery offering six of its distinctive
brews. One constant on the taps will be the signature Bailiwick
Porter, brewed by Downtown Las
Vegas's original brewpub, Triple 7 Brewery at Main Street
Station Casino Brewery Hotel. Around the bar, taps are dedicated
for different themes and feature constantly fresh brews in addition
to the six Tap Takeover selections: six dedicated seasonal craft
brew taps, six local brewery taps and one tap just for house-made
cold brew coffee.
Bailiwick also serves more than 20 handcrafted specialty
cocktails, including three drinks that are barrel-aged in-house for
at least 30 days: the Old Fashioned, Manhattan and Blood & Sand, also available
to sample in a flight. Other signature cocktails include
Bailiwick's Baili-Blu – Stoli blueberry vodka, house-made blueberry
syrup and fresh lime; or The District, a mix of Zacapa 23 rum,
house-made ginger cinnamon syrup, orange bitters and an orange
twist. Looking for some buzz with your drink? Enjoy one of the iced
coffee brews, like the Morning Glory: iced coffee spiked with
Bailey's Irish Cream and Jameson Whiskey.
The Sounds
While the extensive menu of bites and sips keep your taste buds
entertained, Bailiwick will offer nightly entertainment to delight
the eyes and ears. Between rounds at the bar, head to the front
lounge to play billiards or shuffleboard. A variety of live
entertainers will take the stage at Bailiwick, with three different
entertainers each night. On Sundays during football season, watch
the games on the big screens while you enjoy Bailiwick's brunch
menu. In addition, watch parties for sporting events and even more
special engagements will be added to Bailiwick's calendar in the
future. Plus, a monthly event – brewer's night – will bring in the
Tap Takeover brewery each month to get an up-close and personal
account of their brews, process and more. December's brewer's night
will highlight Stone Brewing from Escondido, California, while their Tap
Takeover features six of Stone brews all month long.
Bailiwick is the latest in a series of debuts at Boyd Gaming
properties nationwide, including Alder & Birch Cocktails and
Dining and Ondori Asian Kitchen at The Orleans; The Angry Butcher steakhouse and Big
Mess Bar-BQ at Sam's Town Hotel and Casino; Brigg's Oyster Co. and
The Game at Suncoast Hotel and Casino; and many more. For more
information on this and other Boyd Gaming launches, please visit
BoydGaming.com/Amenities.
About Boyd Gaming
Headquartered in Las Vegas, Boyd Gaming is a leading
diversified owner and operator of 22 gaming entertainment
properties located in Nevada,
Illinois, Indiana, Iowa, Kansas,
Louisiana and Mississippi. Additional news and information
on Boyd Gaming can be found at www.boydgaming.com.
To view the original version on PR Newswire,
visit:http://www.prnewswire.com/news-releases/bailiwick--the-hub-of-bites-sips-and-sounds--now-open-at-the-orleans-300374418.html
SOURCE Boyd Gaming Corporation