DUBLIN, Dec. 22, 2014 /PRNewswire/ --Research and
Markets
(http://www.researchandmarkets.com/research/p5xgkg/what_america)
has announced the addition of the "What America Eats: Paradigms
Shaping Food Choices" report to their offering.
http://photos.prnewswire.com/prnh/20130307/600769
To grow sales, the food retail and food service industry must
continually adapt to shifts in at-home and away-from-home eating
decisions and the interplay between them. Key to understanding
evolving at-home and away-from-home eating decisions are trends
associated with snacking and sharing; real food versus processed
food; and the effect of health attitudes, weight, diet and exercise
on food preferences.
What America Eats: Paradigms Shaping Food Choices helps food
retail and food service industry participants adapt to and plan for
these important consumer trends. To do so, the report leverages
consumer survey analysis to trend relevant consumer attitudes and
behaviors over a 10-year period of time; draws from menu database
analysis to identify relevant menu item trends and related
restaurant innovation; and draws from retail product introductions
and success stories to explore related food retail trends.
By major theme, the report does the following:
- Shows how evolving food retail distribution formats are
blurring the food retail and foodservice landscapes
- Provides snacking guest traffic share by restaurant segment,
with daypart analysis
- Assesses snacking within the context of changing consumer
eating choices over time
- Assesses the degree meal time patterns incorporate
snacking
- Trends consumer snacking behaviors during 2004-2014 by
demographic.
- Reveals how leading restaurant operators are leveraging
snacking opportunities
- Identifies restaurant innovation snacking menu item trends
- Explores how packaging and health positioning are shaping the
food retail snack opportunity
Key Topics Covered:
Chapter 1: Executive Summary
Chapter 2: Snacking and Sharing
Chapter 3: Perceptions of Real vs. Processed Food
Chapter 4: Health, Diet, Weight and Exercise
For more information visit
http://www.researchandmarkets.com/research/p5xgkg/what_america
Media Contact: Laura Wood
, +353-1-481-1716, press@researchandmarkets.net
To view the original version on PR Newswire,
visit:http://www.prnewswire.com/news-releases/what-america-eats-paradigms-shaping-food-choices-300013178.html
SOURCE Research and Markets