READING, Pa., March 3, 2015 /PRNewswire/ -- Sweet Street
Desserts is known worldwide as the leading innovator in the dessert
industry, baking for restaurants and cafes in over 60 countries, on
every continent. Rooted in Sandy
Solmon's, Founder and CEO of Sweet Street Desserts,
principles that luscious and craveable foods have no bounds, the
Company continues to reinvent itself with a new line of pre-proofed
Croissants. Golden and flaky with lofty, buttery layers, these
authentic, all-butter croissants are handcrafted to consistently
deliver a perfect pastry with every bake. While providing an
unfolding fragrant and flavorful experience for your customers to
enjoy and savor throughout the day with a favorite beverage or as
the perfect complement to a signature dish.
Sweet Street's process is the culmination of years of research
and development steeped in experimentation. Building on the
techniques of old-world patissers, they skillfully layer their
dough with European-style butter, folding and rolling time and time
again. Achieving the complexity of flavor and texture is realized
through their extended fermentation period, slowly and naturally
enhancing the essence and richness of the dough. When the dough is
fully rested, their chefs craft it into its distinctive crescent
shape. Pre-proofed for operational ease, Sweet Street's Croissants
offer the simplicity of freezer-to-oven preparation.
From the Classic Butter Croissant lofted high by full-bodied
buttery layers to the healthful indulgence of a Multigrain
Croissant featuring a generous blend of 12 whole grains and
toothsome seeds, Sweet Street's new line of four pre-proofed
Croissants has something for everyone. Escape to almond euphoria
with the Toasted Almond Croissant, the all-butter, golden and flaky
croissant rises around a frangipane-like filling created by mixing
toasted almond flour, toasted almond paste and freshly whipped
pastry cream, strewn with dry roasted almonds. Or forever transform
your expectations of the humble chocolate croissant. The Company's
signature dough enfolds a handmade, rich chocolate filling,
reminiscent of a flourless chocolate cake and brownie hybrid,
maintaining its soft texture even at room temperature. For more
information on these products visit
https://www.sweetstreet.com/food-service/main/.
Visit Sweet Street at these upcoming industry tradeshows to
sample these new products and more: Menu Directions- March 1-4, 2015 in Memphis, TN; Catersource- March 10-11, 2015 in Las Vegas, NV; Restaurant Leadership-
March 22-25, 2015 in Scottsdale, AZ; Pizza Expo- March 24-26, 2015 in Las Vegas, NV.
About Sweet Street Desserts
Sweet Street Desserts,
www.sweetstreet.com, was born in 1979, when founder Sandy Solmon began baking oversized chocolate
chip cookies in a 2-bay garage in Reading, Pennsylvania. Today, Sweet Street is
the leading innovator in the dessert industry, baking for
restaurants and cafes in over 60 countries, on every continent. The
Company's commitment to community, passion for artful food and
dedication to quality remain the motivation behind every creation.
Sweet Street offers over 400 luscious gourmet desserts from big
cakes to brulee'd cheesecakes and macarons, dessert bars to loaves,
and of course, Sandy's legendary cookies. Amazed by the power of
good food shared, Sandy's collaborative experiences inspired her to
open Cafe Sweet Street, www.cafesweetstreet.com, in Reading, PA. A locavore concept, Cafe Sweet
Street features made-from-scratch lunches from pure, locally
sourced ingredients. Her latest project, The Sweet Street Mobile
Art Kitchen, is a food truck serving up American cuisine throughout
the streets of Paris. Questions
can be directed to Jennifer Matten
at Jennifer.matten@sweetstreet.com. For more information visit
www.sweetstreet.com.
Media contact: Jennifer Matten,
610.921.8113, Jennifer.matten@sweetstreet.com
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SOURCE Sweet Street Desserts