WESTLAKE VILLAGE, Calif.,
Aug. 29, 2014 /PRNewswire/
-- Today, the second largest newspaper in Los Angeles, The Daily News, named
Sharky's Woodfired Mexican Grill® "Best Mexican Cuisine" for the
fifth consecutive year. The award was determined by 30,000 voters
who participated in the annual Los Angeles Daily News
"Readers' Choice Award."
The recognition and growth of Sharky's since its inception in
1992 confirms they are indeed meeting their goals of "making a
difference with the food we serve." The Southern California lifestyle brand offers
hand-crafted, Latin-inspired choices such as burritos filled with
organic beans and rice and all-natural mesquite-grilled chicken or
beef; marinated, mesquite-grilled organic tofu tacos; superfood
salads with organic greens and quinoa, stone-fired pizzas and many
other hand-crafted, fresh and nutritionally dense choices. The
21st location is scheduled to open in Chatsworth this fall.
"To us, food is fuel," said CEO/Founder of Sharky's,
Steve Paperno. "We source the best
ingredients and seek out organic, natural and local ingredients
that meet our standards. We love creating an experience where our
guests feel really good about what they eat. That spirit shows up
in how we cook, and what we source. We've created a warm culture
you can feel when you walk into any Sharky's."
Sharky's Woodfired Mexican Grill® is a lifestyle franchise
brand that is all about food with a purpose, inspiring change and
creating paths to a healthier, more sustainable world. Based
on the vision of the founder, Steve
Paperno, Sharky's combines the distinctive variety of
flavors he experienced traveling through Mexico with innovative recipes and his passion
for healthy living. Sharky's innovative menu strives to use fresh,
natural and organic ingredients combined with unique stone oven and
mesquite- grilled cooking styles for enhanced flavor. The brand is
committed to make a difference in the way that people dine out.
Sharky's was named the 22nd Fastest Growing Small Chain
Restaurant in the U.S. by Restaurant Business Magazine in
2014. Sharky's has 20 locations throughout the state of
California, but it is quickly
growing beyond California's
borders.
Press Contacts:
Alyson
Dutch / Mikki Royce, BROWN +
DUTCH PR, INC.
310.456.7151,
Alyson@bdpr.com, mikki@bdpr.com
SOURCE Sharky’s Woodfired Mexican Grill